A lovely appetizer or lunch tart combining creamy brie, sweet pears, salty prosciutto and topped with a good cracking of black pepper.
Cook a big batch of Brandied Pears and turn them into delightful Christmas gifts! Find out which pears to buy and which products you'll need.
Treat yourself to the sophisticated taste of our Prosciutto, Pear, and Brie Tarts. The crisp, golden pastry holds a filling of creamy Brie that melts into the sweet, juicy slices of pear, all topped with delicate prosciutto. The flavours meld together beautifully, offering a perfect harmony of sweet and savoury in every bite. Ideal for entertaining or a special treat, these tarts bring a touch of gourmet flair to your table.
A lovely appetizer or lunch tart combining creamy brie, sweet pears, salty prosciutto and topped with a good cracking of black pepper.
One bowl recipe - Brunch - Lunch - Dinner - Great for entertaining! - Fast dinner! - Vegetarian - Gluten-free - Sugar-free. - Nut-free - Nashi pear, stracciatella and fried caper salad.
A lovely appetizer or lunch tart combining creamy brie, sweet pears, salty prosciutto and topped with a good cracking of black pepper.
Inspired by the famous Roman Cacio e Pepe pasta dish, I wanted to try to twist that recipe into a risotto and add the pear to balance the savory flavor of the Cacio (Pecorino Romano DOP). Final verdict? I’ll let your tastebuds discover! Spoiler alert: It is delectable. Ingredients: (2 Servings) 1 Cup Carnaroli or...Read More
Pear & sage Halloumi saganaki - a fantastic appetizer of sage-perfumed, butter-caramelized pears, and pan-seared Halloumi cheese, served flambé-style.
Elevate your barbecue experience with the vibrant and unexpected flavors of Prickly Pear BBQ Sauce. This unique recipe infuses the sweet, subtly tangy essence of prickly pear cactus fruit into a rich, smoky base, creating a sauce that is as delightful as it is distinctive. Perfect for those who crave adventure in their cooking, this sauce brings a touch of the wild southwest to your grill. Imagine juicy ribs, tender chicken, or even grilled vegetables transformed by this luscious, magenta-hued sauce. Prickly Pear BBQ Sauce isn’t just an accompaniment; it’s a statement, a celebration of bold flavors, and a surefire ... Read more
Love cake but want to be healthy? Try these healthy mini goldenberry and pear muffins! These fruity muffins are a twist on traditional fruitcake, which can be dense, dry, over-sweet and cloying. In…
Lightly sweet, peppery, creamy (even though there isn’t any cream), you can taste the pears in a gorgeous savoury way, warm and comforting, it’s spectacularly yummy. Very easy to make, perfect for any occasion.
A lovely appetizer or lunch tart combining creamy brie, sweet pears, salty prosciutto and topped with a good cracking of black pepper.
Fresh pears are roasted until caramelized with red onions, then served with creamy halloumi cheese. A fabulous fall and winter side dish.
A beautiful savory pastry; with creamy brie, savory prosciutto, lightly sweet pear, dotted with blue cheese, topped with crunchy herbed nuts.
En cremet suppe med sprød pancetta og syrlig pære, der bare smager af mere.
A lovely appetizer or lunch tart combining creamy brie, sweet pears, salty prosciutto and topped with a good cracking of black pepper.
A lovely appetizer or lunch tart combining creamy brie, sweet pears, salty prosciutto and topped with a good cracking of black pepper.
Savoury puff pastry with Castello Creamy White and pear
Make the most of sweet, juicy seasonal pears in both sweet and savoury dishes, from rum-poached pears to chocolate cake to pear and chicken traybakes.
Brussels Sprouts with White Balsamic-Pear Chutney is a 30 minute side dish made with minimal ingredients. Enjoy this gluten-free, plant-based recipe with your protein of choice for easy weeknight dinners.
A great recipe for when pears are in season, we love how the intensity of the blue cheese is complemented and lightened by sweet and tart pears. Serve it as a light lunch paired with spring greens, or cut into small appetizer-sized pieces for a delicious hors d'ouevre that's easy to make.
A lovely appetizer or lunch tart combining creamy brie, sweet pears, salty prosciutto and topped with a good cracking of black pepper.
This pear chutney is a delicious way to preserve pears to make a flavorful weeknight dinner or quick appetizer.
A unique take on a French classic.
This delicous, creamy, refreshing parsley smoothie is sweet, tart, and naturally detoxifying as well as dairy free!
There are a few steps to making this delicious and stunning galette, but you can make the pastry a day ahead as well as cook the onions up to 3 days ahead which streamlines the prep. Then all that is left is the fun of rolling the dough, layering the filling ingredients and baking!!
This Penne alla Pera features a penne pasta tossed with a creamy, gorgonzola sauce and fresh sauteed pears.
Savory pork tenderloin with pears and shallots is a simple, elegant and healthy feast! Roasted with fresh herbs and served with a delicious pear pan sauce.
