Hello everybody! Today I’m sharing with you a French recipe which is often made for dinner since it’s a bit lighter but it also makes a fantastic appetizer if you have friends or family…
Savoury flans are extremely popular in Italian restaurants. And of course there is also a fennel recipe for a delicate savoury flan.
Hello everybody! Today I’m sharing with you a French recipe which is often made for dinner since it’s a bit lighter but it also makes a fantastic appetizer if you have friends or family…
Do not confuse classic cheese and onion flan with quiche. It is much softer in texture and is so, so easy to make.
Do not confuse classic cheese and onion flan with quiche. It is much softer in texture and is so, so easy to make.
These savoury muffins are bursting with flavour and are a great break-in-case-of-emergency lunch when you’re on the go
This Parisian-style flan dessert is a recipe that'll whisk you away to France!
Composé surtout de courgettes et de tomates, il est parfumé à l'ail et au basilic, enrichi de comté et de crème fraîche. Il se sert chaud ou froid, en entrée ou en plat principal.
My School Dinner recipes have been very popular lately, and here's the recipe for School Dinner Cheese Flan, which I promised to share. Also called Cheese & Egg Flan, or Cheese Pie, it has JUST four ingredients in it. Namely cheese, eggs, milk and pastry. I remember it well from my school days, when it was always served warm with chips and baked beans. It wasn't always popular with everyone, but as a pie and flan addict, I loved it! It's quite a rich recipe, but high in protein, so very filling. There was something about the slightly wobbly cheesy custard baked in shortcrust pastry, that was somehow very comforting. The recipe serves 10, which is great for large families. Or, this quantity would be perfect for a potluck supper, picnic, or for the freezer for future meals. You can of course halve the quantities to serve 5 to 6 people, and bake it in a square 6" x 4" dish or baking tin. It can be eaten cold, such as when taken on picnics, but to enjoy that authentic school dinner taste, it's better served warm. I hope you enjoy this recipe if you make it, it's a real blast from the past! Karen
My recipe for Egg & Bacon Flan is a family favourite. It's a simple recipe that uses only 2 large eggs, 1/4 pint of milk (150ml), about 8 rashers of streaky bacon and 6 ounces (175g) of shortcrust pastry. It's my grandmother's recipe, and my mum used to make it too. It's NOT a quiche, a tart or a pie, but very much an old-fashioned flan! It's perfect for hard times, as it uses very few ingredients, and unlike a quiche, there is no cheese in it. or onions for that matter. But, what it lacks in a long list of expensive ingredients is more than made up for in taste. It's quite simply absolutely delicious. Serve it warm with baby salad potatoes or cold with a salad, and don't forget the pickles or chutney.
Gluten free, vegan snickerdoodles use bananas, oat flour, apple sauce & other clean ingredients to keep this cookie recipe healthy and delicious.
My recipe for Yorkshire Curd Tart is a traditional recipe that my late father loved. Made with a pie shell of shortcrust pastry which is filled with a curd cheese and egg custard mixture, it's fabulous with a cuppa. There are many local recipes for Yorkshire Curd Tart in Yorkshire, which is a big county; but, I have always used this recipe, which has lemon zest in the filling adding a citrussy zing. You can omit the mixed spice if you like, but most traditional curd tart recipes will have some sort of spice added to the mixture, be it mixed spice, cinnamon or ground nutmeg. I've also seen recipes that add a splash of brandy added, which I'm sure adds another delectable element to this baked curd cheesecake. A curd tart is basically a baked cheesecake using fresh curds, which are a by-product of cheesemaking. The origins off these sweet curd flans are thought to go back many centuries. My recipe today makes a large tart using a 18cm (9") pie dish. However, you can make individual tarts, I usually get between 10 and 12 smaller tarts usung this recipe. If you live in a country where fresh curds (curd cheese) are hard to find, then you can use drained full-fat cottage cheese in place of curd. I hope you enjoy this recipe if you make it, and don't forget to make a pot of Yorkshire Tea to accompany your fresh baked tart or tarts!
Rick Stein's leek tart is a sophisticated and classic take on this French favourite, made with buttery pastry and a rich, sweet leek filling.
Silverbeet, Ricotta & Nutmeg Tart in Walnut & Almond Crust. This wholesome and rich tart is a delicious way to incorporate heart healthy walnuts and almonds into your diet. The gluten free nut crust is fairly simple to make and can be used for any kind of savoury tart.
How to make cheese flan. Make this tasty traditional school dinners cheese pie recipe with just 4 ingredients!
Sono appena stata dalle parti di Parma. Potevo non fare qualcosa con uno dei prodotti più parmense e made in Italy che abbiamo? Sono tornata a casa con 1,5 kg di Parmigiano Reggiano e tanta voglia …
Spiced rice and pumpkin, comforting beef rib and potato, raspberry mille-feuille: layered recipes, contrasting autumn flavours
Monday 22 August I don’t know anyone who remembers school dinners with much fondness. I certainly don’t. I stopped having them as soon as I could and took packed lunches instead, then d…
Fresh Tomato Ricotta Tart is a luscious creamy based tart topped with flavorful garden fresh tomatoes and baked in a flaky puff pastry crust. It’s a snap to make and is an absolutely delicious way to use the bright red tomatoes from your garden. Pair it with a salad for a light dinner in these hot summer days.
This vegetable flan is a lesser known Italian recipe that combines a soft roasted pepper flan with a creamy Pecorino sauce.
In this recipe adapted from Alice Medrich's _Pure Dessert_ (Artisan, 2007), labneh, a thick strained yogurt, is the base for a vanilla-spiked filling.
Recipe video above. Tastes like Quiche Lorraine, minus the carbs and a load of prep time. Buy pre chopped ham and pre shredded cheese, and you'll get this in the oven in 5 minutes flat! Excellent breakfast or brunch that keeps for days, serve slices like quiche OR stuff into rolls, make burritos! (see in post for photo)
Step-by-step method for making Tomato and goats’ cheese tart yourself.
I think we all know by now that most dishes featuring tomatoes, fresh basil and fresh mozzarella are bound to be a hit, right? Right. There was no doubt in my mind that we would love this tart, and we certainly did! After all, pizza margherita with tomatoes and herbs from our garden is one […]
This summery courgette tart recipe is packed full of bright colours and cheesy flavours. It uses a luxurious all butter puff pastry – buy it ready-made.
Whether you're looking for a hearty bacon-packed breakfast quiche or a lighter spinach version to welcome the warm spring weather, they're all here.
