A savoury jalapeno popper inspired chorizo cheesecake!
You won't be missing the meat with this elegant centrepiece dish!
A cheesecake but not as you know it. This savoury recipe, made with an oatcake base and topped with a ricotta, brie and goat’s cheese topping and sweet roasted red grapes is the ultimate way to end a dinner party. Like this idea? See all our (sweet) baked cheesecakes.
Having seen Beth Michelle’s beautiful pure white sweet cheesecake bed topped with a generous pile of glistening ruby pomegranate jewels, I knew that I was going to make a cheesecake with the …
Recipe for tangy, savory cheesecake that makes delicious alternative to a traditional wine and cheese course.
This light and lemony Zucchini and Ricotta Cheesecake is a sensational savoury alternative to the traditional crustless quiche. With a lovely firm creamy texture and fragrant combination of low fat ricotta cheese, Parmesan cheese, eggs, shallots, garlic, dill and lemon zest, this savoury dish is also flattering to the waistline with only 200 calories per serving. Feel free to play around with the ingredients using anything from chopped olives, sun-dried tomatoes, chopped spinach, corn kernels or assorted fresh herbs or any variety of tangy cheeses. Ricotta mixed with parmesan, shallots, garlic, dill, lemon and eggs Ricotta mixture with grated zucchini added One of the keys to the success of this dish is to make sure that the zucchini is coarsely shredded and well drained before being added to the herbed ricotta mixture, ensuring that the cheesecake retains its lovely firm texture. Simply pour into a springform pan and bake for about an hour, this rich and satisfying Zucchini and Ricotta Cheesecake is absolutely delicious served either warm or cold — an easy and tasty low fat meal perfect for anytime of the week. The Zucchini Ricotta Cheesecake in a springform pan, ready to be baked Zucchini Ricotta Savoury Cheesecake Serves 8 2 cups zucchini, unpeeled and coarsely grated 1 tsp fine grain sea salt 2 1/2 cups ricotta cheese 1/2 cup freshly shredded Parmesan cheese 2 shallots, chopped 2 cloves garlic, chopped 1/3 cup fresh dill, chopped zest of one lemon 3 large eggs, well beaten 1/2 cup goat cheese, crumbled drizzle of olive oil Preheat oven to 325°F degrees, and place the racks the middle. Butter or oil a 7-inch springform pan. In a strainer, toss the shredded zucchini with the salt and let sit for ten minutes. Then thoroughly squeeze out as much moisture as you can. Set aside. In a medium size bowl, combine the ricotta cheese, Parmesan cheese, shallots, garlic, dill and lemon zest. Stir in the eggs and continue mixing until well combined. Stir in the shredded zucchini. Fill the springform pan with the ricotta mixture and place on a baking sheet. Place in the oven and bake for an hour. If there's any moisture left on top of the cake at this point, carefully use a bit of paper towel to dab it off. Sprinkle with the goat cheese and return to the oven for another 30-40 minutes, or until the goat cheese is melted and the cake is golden brown. If the cake is baked and set, but the top isn't quite golden, place it under the broiler for just a minute or two to getmore colour on top. Remove from the oven and let cool five minutes, then release the cake from its pan. Serve warm or at room temperature drizzled with a bit of olive oil and a few sprigs of dill.
This keto zucchini ricotta cheesecake is a delicious savory dish and makes a great low carb alternative to a quiche. Enjoy it hot or cold for a summer lunch or picnic.
Smoked salmon cheesecake means dinner with lots of friends and family around to enjoy the delicious taste and tempting colours.
This ain’t your grandma’s cheesecake kids, but it will surely knock your socks off! With the holidays upon us its time for you to dazzle your party-goers or hosts with this awesome appe…
Here are 5 beautiful beetroot dishes for you to taste and enjoy with others...
Level up from the classic cheese ball with savory cheesecake recipes. These appetizer-friendly twists on cheesecake are perfect to serve up for your friends and guests.
These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe
This easy Parmesan Cheesecake is a savoury twist on a sweet dessert, and is perfect for a tasty appetizer.
Level up from the classic cheese ball with savory cheesecake recipes. These appetizer-friendly twists on cheesecake are perfect to serve up for your friends and guests.
Lindy's New York Cheesecake has a dense, creamy filling and pastry crust.
Try these high protein berry cheesecake overnight oats for a healthy and filling breakfast to start your day off right.
This cherry cheesecake is a creamy New York-style cheesecake topped with an incredible cherry cheesecake topping.
Decadent Layered Savoury Cheesecake - for your Cheese Board - how to make a layered savoury cheese cake with blue cheese, walnuts and dates
This classic springtime dessert is sure to win over hearts at the dessert table.
You will love these Keto Lemon Cheesecake Bars! With three layers including a sweet shortbread crust, lemon cheesecake and a smooth lemon bar layer these are the ultimate low carb citrus dessert! Lemon is one of my favorite dessert flavors, it was actually the flavor of my wedding cake. These Lemon Bars on our sister…
Rich and creamy pumpkin cheesecake with a golden "burnt" exterior
These tender Strawberry Scones are the perfect way to start a morning! Each Strawberry Cheesecake Scone is buttery and rich studded with fresh strawberries and hidden in a cream cheese batter! It's crispy crumbly edges and sweet glaze make a cafe-style scone right at home!
Bursting with sweet cherry flavor, this Philadelphia cherry cheesecake recipe is super simple to make. Starting with a crunchy graham cracker crust filled with a creamy cheesecake center and topped with a luscious cherry sauce, this easy cheesecake is perfect for any occasion. It's decadent yet light and guaranteed to impress.
Savor the perfect blend of summer flavors with this Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes recipe. Featuring garden-fresh zucchini, yellow squash, and juicy tomatoes seasoned with garlic, Italian herbs, and a generous sprinkle of Parmesan cheese, this dish is a delightful, easy-to-make side for any meal.
