This vegan tomato flatbread is one of my favorite quick dinners, because it's super delicious and totally customizable with whatever you have on hands.
Do more than show food in a literal and straightforward way, with these creative ways to use visual storytelling techniques to create compelling photographic narratives about food.
Moroccan Spiced Bliss Bowl inspired by my trip to Marrakech. Ahh, Morocco! What a wonderful and exciting country. As I derive most of my culinary inpsiration from traveling, visiting new countries and exploring foreign cultures, I left Marrakech with a bag full of new inpiration for the blog (and of course several wooden forks and...Read More
Baked goats cheese cigars with honey and thyme recipe.
Make these cauliflower bites as a healthy appetizer. They're a great vegetarian alternative to Buffalo wings, providing more fiber and fewer calories.
A Vegan Orange Chicken Stir-Fry that tastes just like Panda Express only using Baked Cauliflower Bites instead. Completely Vegan and Fat-Free.
bought at Whole Foods
For all you guys who loved Manwiches as a kid - this recipe's for you. Forget the beef - Lentils are the new thing - and with this homemade sauce? Pshhhhhh....
Des plats colorés, des recettes gourmandes tout en étant parfaitement healthy, des idées de décoration… l’Instagram d’Alison__Wu regorge de sources d’inspirations pour une alimentation saine et équilibrée, en plus de conseils lifestyle. Issu du blog WuHaus, zoom sur ce compte Instagram qui vous fait commencer l’automne du bon pied.
These Sesame Cauliflower bites are crispy, sweet, spicy and sticky. It tastes great when served as an appetizer or snack.
Turkish Eggs are one of my favorite savory breakfast dishes. The combination of cool, creamy yogurt with garlic and herbs, soft poached eggs, and a warm, fragrant chile sauce is both easy to make, but boldly flavored. While Aleppo pepper is traditional in the sauce (and so delicious), I occasionally substitute with 'nduja, a spicy prosciutto spread. Serve with fresh herbs and pita or crusty bread. Gluten-free.
Banh Xeo are beautifully light and crisp savoury Vietnamese pancakes stuffed with pork, prawns and beansprouts. They are then wrapped in lettuce leaves with fresh herbs and dipped in a salty sweet dipping sauce.
Tofu Quinoa Sushi Bowl A quick and delicious meal that you can enjoy for lunch or dinner. This tofu quinoa sushi bowl is both tasty and nutritious! For many people, January is about developing new habits, self improvement and meeting health goals. However, this tends to be short lived as the temptation is for us to flip our diet on its head and change it completely as well as embark on a crazy new fitness regime that our bodies aren’t used to. The combination of both just gets on top of us and we lose the will to carry it through. I’ve been there so I know exactly what it’s like. Instead what we should be doing is making small changes here and […]
50 Vegan Party Food Recipes savoury party food, shareable side dishes, bite-sized desserts and decadent cakes + pies. Gluten-free.
This morning all three of my children left for school and I found myself with a quiet house for the first time since June. Always the planner, I made myself a second cup of coffee, grabbed a note pad and began scribbling down my menu for the long weekend. Labour Day is just around the...
Traditional buffalo wings are deep-fried pieces of chicken doused with a spicy sauce that is very high in sodium. These vegetarian buffalo cauliflower bites are made with baked cauliflower, swapping out the hot sauce with harissa, which is not only more complex in flavor but much lower in salt. Cauliflower buffalo wings are great as a crowd-pleasing appetizer or as a side.
This TABASCO® Sriracha Sauce is a thick, rich and bold sriracha sauce with no preservatives. In one bite, you’ll have sweet and savoury notes of red jalapeño peppers with a smooth garlic finish. Drizzle our Sriracha sauce on any main dish, or side or mix with melted butter for a Sriracha glaze. 2/5 heat rating. TABASCO® Premium Sriracha Sauce is an authentic Thai chilli sauce from the brand that created pepper sauce in 1868. A Louisiana twist on the classic Thai recipe, our sriracha sauce is a masterful blend of all the spicy, sweet and savoury flavours of Southeast Asian cuisine - with a touch of classic TABASCO® heat. Splash some in stir fry, noodles and soups, or in any recipe that calls for the delicious combination of sweet chilli and garlic. Perfect for a restaurant or cafe wanting to offer quality Sriracha sauce. This premium sriracha sauce is rich, bold, and perfect for any meal. In one bite, you’ll have sweet and savoury notes of red jalapeño peppers with a smooth garlic finish. Drizzle our Sriracha sauce on any main dish, side or mix with melted butter for a Sriracha glaze. Each case contains 2 x 256mL bottles Jalapeño Peppers Authentic Thai chilli sauce Preservative free Smooth garlic finish 2/5 heat rating
Growing up, spring rolls were a regular occurrence in my home, but they were always savory — let’s shake things up this summer! There are so many ways you can get your daily fruit, so why not in a spring roll? Admittedly, these summer fruit spring rolls are more work than the traditional bite-by-bite way of eating fruit down to its seeds or core, but they’re also way more fun. Along with that, these rolls make it way easier to dip into the sweet and savory sauce.
Learn to host the perfect event whether it's setting a magazine-worthy tablescape for your next dinner party to throwing an epic backyard bash.
Witch Hat Atelier is back in this culinary spinoff that lets readers try their hand at recreating a variety of sumptuous recipes. This time, the magic is in the kitchen as Qifrey and the gang whip up everything from sizzling stews to crackling croquettes. Ideal for both existing fans of the main series and newcomers looking for an easily "disgestible" introduction to the world of Witch Hat. Night falls on the Witch Hat Atelier, and Coco and her fellow apprentices take to their beds. In the quiet of midnight, Qifrey and Olruggio are finally free to pursue their culinary experiments. The magic of the kitchen comes alive as they create puddings, stews, parfaits, and jellies, and when the sun rises, Coco and the gang are there to savor every bite! Includes a variety of sweet and savoury recipes with step-by-step instructions to help readers recreate their favourite dishes.
This stovetop mac and cheese is so good that it got my now fiancé to propose on the first night we met. Seven years later, we're officially tying the knot!
Do people think you're depriving yourself eating this way? They'll do a double take when they see these Salsa Verde Soy Curls. Who says plants are boring?
Chicken Stir Fry Noodles Recipe – Make your own take-out at home with this super easy chicken lo mein recipe. This easy mid-week dinner recipe is loaded with nutritive veggies, and ready in 15 min…
The ¡Yo Quiero! Family is back at it for round two of Cinco Celebrations in 2023. Enjoy a tasty and convenient way you can celebrate those “little wins”
This creamy Cheese Kimchi Udon Noodle recipe is creamy, spicy and packed with umami flavour. All you need is 5 ingredients and 5 minutes to make this slurp-worthy delicious dish.
These easy-to-make appetizers are sure to both surprise and delight your guests with the great flavor of fried mozzarella sticks without the frying step!
Marla Meridith - Party Bites ~ 4 Quick & Easy Recipes
Indulge in the savoury flavour sensation of the south with Kettle Brand Spicy Pimento Cheese chips! Each chip is expertly crisped and seasoned to perfection; they're a chip and dip in every delicious bite!
