This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: 'Introduction', 'Soups', 'Fish', 'Meats', 'Stuffings for Meat and Poultry', 'Savouries', 'Vegetables', 'Puddings', 'Sauces', 'Cereals', 'Jams', and 'Bottling or Canning'. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume in an affordable, modern edition. It now comes with a specially commissioned new introduction on preserving food.
Advertisements on p. 214-223 at end
Minced meat (Keema) filling is my favourite for samosas and spring rolls in Ramadan. Read and make this delicious and simple recipe at Fatima Cooks!
Advertisements on p. 214-223 at end
Romige risotto is heel kindvriendelijk. Lekker smeuïg en romig van smaak. Gelukkig is broccoli ook een groente wat veel kinderen lusten.
Our best courgette recipes include courgette fritters, cakes, pasta dishes, fries and more delicious ways to use up a courgette glut.
This potato filling recipe is perfect for samosas, spring rolls and parathas. It has a distinct taste of cumin and coriander and the spiciness is just right
MDH CHUTNEY PODINA MASALA CHUTNEY PODINA MASALASpices blend for Mint Chutney Recipe : Beat a small bowlful of natural yoghurt, add Chutney Podina Powder to taste. Alternately, in a mixer, grind 20g red/spring onion, add 3 tspn. Chutney Podina Powder and water to mix, to form a watery paste. Check seasoning. Keep for 15 minutes before serving alongwith savouries, relishes or with main course alongwith pickles. Sprinkle powder on sandwiches, savouries, waffers, etc. for spicy, minty taste. Ingredients : Iodised Salt, Mint Leaves, Dry Mango, Coriander seeds, Pomegranate Seeds, Kachri, Tamarind, Yellow Chillies, Nutmeg, Black Pepper
Combine silky orzo, grated mozzarella, fresh tomatoes, and plenty of herbs, this easy, one-pot pasta bake from Yotam Ottolenghi makes a crowd-pleasing midweek meal.
Let's be honest here: what food-and-
Sieve the flour, then add milk powder, baking powder, sugar, yeast and salt. Then add the oil, butter and half the egg (reserve the other half for brushing the bread later) and mix together. Now add the milk gradually whilst kneading. You might not need it all, so add it sparingly until your dough is [...]Read More...
Minced meat (Keema) filling is my favourite for samosas and spring rolls in Ramadan. Read and make this delicious and simple recipe at Fatima Cooks!
Chilli Garlic Cheese Stuffed Kulchas have a garlicky, melted cheesy center thats encased in the softest bread. These Amritsari Kulchas work best with chana masala or matra
Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
The combo of sweet tomatoes, smoked ham and gooey, melty cheese is obviously bound to give you a home run of a dish, so this crispy stodgy crȇpe delight is a real classic. Crȇpes are so easy to make, and using them in savoury bakes in both France and Italy is fairly common, and gives truly wonderful results. Like lasagne, don’t serve this straight from the oven – let it rest, so it’s easier to cut and portion up. This will make you happy.
Panuozzo Napoletano is an authentic Italian pizza sandwich that is crispy and delicious, you can learn to make it right now!
Un tempo i secondi di carne erano considerati una rarità sulla tavola di tutti i giorni, dove prevalevano piatti unici poveri come le zuppe di legumi, ma oggi che la carne viene gustata più spesso, si ha bisogno di idee creative per variare il repertorio di secondi a base di questo alimento. Facile e gustoso, il Coniglio con yogurt e senape è un vero e proprio jolly della buona cucina. Inoltre il Coniglio con yogurt e senape è un piatto della tradizione contadina rivisitato davvero succulento, un secondo piatto di carne da veri intenditori. Quando si ha bisogno di una ricetta che sa di casa, che sia nutriente ma al contempo stuzzichi il palato, il Coniglio con yogurt e senape è quello che fa per voi. Semplice ma delicato, adatto a tutta la famiglia ma anche raffinato all’occorrenza, il Coniglio con yogurt e senape è adattissimo per tutti gli amanti della tradizione rustica italiana, rivisitata con un piglio di originalità. Ultima dritta di Spadellandia: se vi è possibile, acquistate carne di qualità e biologica.
Wonderfully flaky and crispy, filo pastry is a versatile ingredient. Discover our favourite filo pastry recipes, including spanakopita, baklava and strudel.
Regional dishes of different states across India have an unique flavour & taste. Every state has their own way of preparing their delicacies. Some recipes have their own style of cooking. Odish…
Homemade basil pesto is so easy to make! Learn how to make basil pesto with this recipe, plus learn how to properly toss it with pasta, and freeze leftovers. Recipe yields 1 cup pesto, which is enough to toss with about 12 ounces of pasta.
Whether you live to travel or simply love to taste food from all over the world, these 20 vegan street food recipes are sure to inspire you!
Chicken Filling For Square Spring Rolls Etc
Zu einem gemütlichen Fernsehabend gehört auch Knabberzeug! Am liebsten selbstgemacht - wie meine homemade Grissini!
Inspired by the rich tangy flavour of kimchi, Nadiya’s crispy roast chicken dish is best served with glutinous, sticky rice to compliment its umaminess.
[ratings] I crackers al rosmarino o sfogliatine sono una ricetta semplicissima da fare. Sono buonissimi da sgranocchiare durante un attacco di fame improvviso o in attesa del pranzo, potete metterli sulla vostra tavola per accompagnare antipasti e contorni al posto del pane o come aperitivo. Fanno fare una gran bella figura in molte occasioni. Non…
Cheese rolls have always been a favourite of mine. Hot out of the oven, dipped into a nice bowl of soup. Or even just eaten alone for lunch or afternoon tea. A creamy cheese and onion mixture rol…
128 p. 17 cm
