20 minute Umami Bomb Tofu is an explosion of savory flavor! It is a super savory combo of seared tofu tossed in a sauce with gluten free tamari, maple syrup, garlic and creamy dijon mustard. Perfect in rice bowls, salads, wraps, lettuce cups, and tacos!
Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.
This oven-baked soy glazed salmon is a quick, easy, and healthy meal perfect for any day of the week! Fresh and tender salmon fillets coated in a sweet, savory, and incredibly flavorful soy sauce glaze, prepped and baked in just 30 minutes!
Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.
Crepes are delicate thin pancakes that are filled with either sweet or savory fillings. This gluten-free crepe recipe is made with only 7 ingredients and doesn'…
This tasty Moroccan dish is warming and hearty chicken tagine that's perfect served with couscous.
Mayak eggs are Korean marinated eggs, soaked in a sweet, spicy, savory soy sauce mixture with a rich, jammy, golden center. Learn how to make Korean marinated eggs to enjoy with rice, noodles, or whatever your taste buds desire!
Creamy roasted cauliflower soup packed with flavor from a whole head of roasted garlic. There's no cream involved in this easy cauliflower soup recipe, just blended cauliflower and savory melted cheddar cheese! Serve with croutons or toasted sourdough for the most comforting meal.
When I last mentioned making chicken broth, some of you shared that you've had trouble making chicken broth that rivals what you can buy in the store. So, I promised to show you how to
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
This Coconut Chicken recipe is a total Caribbean dream. Packed with flavor thanks to the sautéed coconut, paprika, cumin, coriander, and laurel, and incredibly creamy because of the coconut milk.
Chewy vegetable dumplings in a warm, savory miso broth
