Delicious and mouth-watering recipes, savory pancakes are the perfect quick dish to make the next time you need to figure out what to cook for your family meal. Easy to…
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be the new family favourite.
These Halloumi Nuggets are a fun rift on chicken nuggets and mozzarella sticks. They're delicious and freeze really well for when you're craving a simple snack at a later date!
Tomaten, Tarte, Sommer, Summer, Tomato Tart, Tomatentarte, Herzhaft, Dinner, Food, Sommerrezepte, Tomatenrezepte
This is my new pièce de résistance breakfast. It’s one of those impressive meals that is actually super simple to make and tastes so delicious you'll find yourself craving it the next day (or the next meal!) A filling, nourishing, and utterly delicious way to start the day.
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be the new family favourite.
Cottage pie is a classic comfort food that has been warming hearts and homes for generations.One of the most beloved versions of this dish comes from none other than Mary Berry, the renowned British cook, author, and television personality.With her unique flair and talent for creating mouth-watering recipes, Mary Berry's cottage pie stands out as an exceptional take on this traditional favorite.
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This Skinny Spinach Lasagna has thick layers of sauce, noodles, ricotta, spinach, and Mozzarella - queue the mouth watering!
Inspired by the amazing recipes for vegan steaks by The Happy Pear and Veggie Rose.Yes, it's vegan!! Mouth-watering, tender, chewy, juicy, flavourful, meat-like texture. Amazing! BBQ or pan fry then serve whole or slice and put on top of salad for a steak salad. So delicious and satisfying!
This delicious buttery LOADED SPICY VEGGIE PIE is perfect for a cozy weeknight meal & leftovers make great grab & go breakfast!
This simple and tasty feta pie is best straight from the oven, while it’s still crisp-edged, buttery, and warm. It’s a lazy pie; just a simple batter dotted with feta, which turns out the most mouth-watering results. It’s the kind of cooking I sometimes need - when you know you haven’t got much energy, but you really want to create something tasty, satisfying, and homemade. It’s a great ‘first pie’ or ‘first pastry’ for a new cook, too, as there are so few steps to consider. It depends on your larder, but as big feta fans in my household, this is basically a store cupboard pie, as I will always have the ingredients in my cupboards and fridge for an Alevropita! The name translates as ‘flour pie’, as you just make a simple batter and dot this with feta and butter before baking. It’s important to follow step one, and get that tray into the oven before you start the recipe (though keep an eye on it, as you don’t want the fat getting too hot and burning) - because it’s that contact with a hot tray immediately that makes sure the thin batter gets a hit of heat from the start and creates those all-important crispy edges. This is a recipe that’s great at any time of day; a quick and easy breakfast, or a tasty lunch served with a side salad. For me, it really comes into its own as a quick mezze to make to add to a table when you have guests coming around! If you haven’t noticed already, we have a soft spot for Greek pies. This Alevropita is probably the laziest one to make and the easiest! If you want to try something a bit more unusual, have a look at my vegetarian bulgur pie with filo or if you crave the extra carbs, the Makaronopita (Greek pasta pie) will definitely make you drool! No matter what your preference, there’s a Greek pie out there for everyone to enjoy.
Med to make your mouth water: Greek lamb kleftiko
If you are bored of the same omelets and frittatas, this tomato souffle is the perfect thing to mix up your eggy breakfast or brunch.
Pakoras are so yummy! If you've never had them - just imagine crossing crispy vegetable tempura with a buttery hush puppy. Pakoras would be their spicy, Indian cousin! : j They are a great snack for any day of the week, although.... because they are deep fried we try to reserve them for weekends and special occasions. They are definitely addicting and after you've made them once, you'll be amazed at how easy it was! (Easy to make + addictive = a dangerous combination. You've been warned!.. lol ) Ingredients: Potatoes Onion Green Chili Cilantro Cumin Powder Corriander Powder Salt Chili Powder Besan (Chickpea Flour) Water Oil for frying (I used Canola) Steps: 1. Dice veggies and toss together in a bowl. (Alternatively, instead of dicing your veggies you can leave them whole.) 2. In a separate bowl add besan flour (~1 cup for 1.5 cups of diced veggies) 3. Add the above listed spices and salt to taste to the besan and mix well. 4. Add veggies and water to the besan/spice mixture to make a thick batter consistency. 5. Heat oil in a pan. Test the oil by dropping in a tiny bit of batter - if it bubbles and floats to the surface - the oil is ready! 6. Carefully drop spoonfuls of the pakora batter into the hot oil, leaving a few inches between each one so they dont stick to one another. The pakoras should bubble up, float to the top and brown nicely. Cook for a few minutes on each side and then carefully remove from pan and drain on a paper towel. 7. Traditionally, pakoras are served with different chutneys - mint/corriander chutney and/or tamarind sauce or ketchup like my hubby LOL. However, you might find like I do that these pakoras are fluffy, crisp and delicious enough on their own : j So gooooodd! Off to make a cup of hot chai to go along with these yummies!
Creamy under-30-mins mouth watering frittata with fresh rosemary and ricotta cheese!! Who said breakfast has to be boring!
Super easy 4 ingredient Rosemary Roast Potatoes that are totally gluten-free & vegan friendly!
These vegan kimchi quesadillas are game-changing - made with crunchy, gluten-free tortillas, a mouth-watering black bean spread, and peppery arugula.
Recipe video above. Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce.
Love a good scone, but want to make a batch of savory scones once in a while? Look no further because I've rounded up a bunch of delicious savory scone recipes to make your mouth water.
Basil pesto is tossed with tofu that has been seasoned and roasted with simple spices for a savory dish that is practically effortless.
Try one of these mouth-watering fresh baked bread recipes. From sourdough bread to homemade biscuits, there are 100 different bread recipes to choose from.
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
Gundel Crepe (pancake) is a mouth-watering crepe dessert filled with walnuts, raisins and rum, served in a dark chocolate sauce.
An oven-baked, no-stir polenta that saves you 30 minutes standing at the stove. Serve it with crispy roasted mushrooms and you’ve got dinner.
Recipe video above. A 3-hour lamb shoulder is great. A 12-hour lamb shoulder is better! The meat is even more succulent because a lower cooking temperature means less moisture loss, and better flavour infusion from the rub. The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. Don't be intimidated, it's simple and no more difficult to make than gravy!This is an excellent make-ahead recipe for gatherings. Why? Because you can make up to 4 shoulders in one standard oven. And the room for error is also almost nil; it's almost entirely hands-off cooking that magically takes care of itself overnight. Most importantly, the meat is so juicy it reheats 100% perfectly. I cook it overnight and reheat to serve that evening.About scaling up: 2 shoulders can be cooked in one large pan with no change to cook time. 4 shoulders (2 lambs in 2 pans, on 2 shelves) takes about 14 to 15 hours.
10 Low Carb Mascarpone Recipes - Best Easy Keto Friendly Mascarpone Cheese Ideas - quick simple sweet desserts like chocolate mousse & savory recipes.
A delightful savoury tart that starts with Anna Olson’s Savoury Pie Crust. This quichemakes an elegant and mouth-watering brunch option when entertaining.
Rich and creamy, with touches of onion and garlic and salty mozzarella... this crustless quiche is one of those low carb recipes that I completely forget is low carb.
