Delicious brisket beef hand pies with a spiced beef gravy dipping sauce
In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. The filling is seasoned with a hint of cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the lobster.
This Aussie style meat pie is essentially a crispy base pie with gorgeous, deep flavored beef stew filling and a golden, crispy pastry lid!
Melt in your mouth succulent chunks of peppery steak, simmered in a rich tomato based gravy. All encased in some flaky and buttery pastry.
These mini lamb pies are rich and comforting, braised lamb encased in a buttery, flaky pie crust. The perfect individual size, these are easily made in a Texas muffin pan.
Get all the goodness of hash browns and a rich Fontina and goat cheese egg custard in this unexpected quiche. With fresh green asparagus and tarragon, it's perfect for a springtime brunch, lunch, or light dinner.
Who doesn’t get excited by a beautiful pie topped with crispy golden pastry? For the filling, chicken, leeks, lardons and peas are covered in a thick and...
Salmon Pot Pie with carrots, potato, and peas and chunks of lemon pepper-flavored salmon in a buttery pie crust.
This lightly spiced Samosa Pot Pie with a crispy, flaky puff pastry top makes a hearty, satisfying "surprisingly" vegetarian dinner. See notes for vegan adjustments.
The best steak pie recipe requires a few simple ingredients and very little prep for the ultimate in slow-cooked comfort food for the whole family.
In this blog, I will share with you a New Zealand Meat Pie Recipe that is extremely delicious. It's wrapped in a crispy, golden crust. People really like these handy pies for their good taste and ease.
Hand pies are a food truck favorite that's surprisingly easy to make at home. These single-serving savory pastries are hearty, filling, and portable, too! Empanada dough makes a tender crust, stuffed full of sautéed lamb, seasonings and vegetables, and a dollop of mashed potatoes, of course, for that classic Shepherd's Pie flavor. We love the bold flavor of lamb in this recipe, but any ground meat will work. You can also switch up the filling to make Greek-inspired Spanakopita or Moroccan hand pies- just see the tips below!
There aren't many dishes that can rival to a traditional steak pie when it comes to providing a satisfying level of heartiness and warmth. And when it comes to finding a good recipe, who better to ask than renowned chef Gordon Ramsay? This traditional British recipe, which he has reimagined with delicate bits of beef, creamy gravy, and a golden puff pastry covering, is sure to satiate any desires you may have.
This crustless spinach quiche could not be easier to make, or more delicious. There's no crust to roll out, so it's ready in a snap, perfect for weekend brunches and impromptu get-togethers.
Pub Style Beef Pot Pies in Muffins Tins is a celebration in every bite. Simple to make, utterly delicious, fun to serve, and perfect as an appetizer or the main event.
Beef brisket gives this pie a ridiculously tender filling, the strong stout gives it some depth and a crumbly homemade pastry makes this dish a really phenomenal eating experience.
A delicious creamy chicken and leek pie topped with perfectly crisp pastry!
Hearty curry pies, filled with tender vegetables in a creamy and fragrant curry sauce. Encased in a buttery, flaky pastry crust, they are the ultimate comfort meal! Bake them in the oven or pie maker for a super-satisfying lunch or dinner.
Rich and aromatic slow cooked lamb pie flavoured with fresh rosemary and sweet roasted garlic.
This homemade sourdough discard pie crust recipe makes the best buttery, flaky homemade pie crust. Sourdough pie crust brings a unique tangy sweet flavor that you just can’t find in regular pie crust recipes. The result is a tender pie crust that is easy to make using a food processor and only six simple ingredients! Perfect for both savory and sweet pies, hand pies, pot pies, pop-tarts, quiche and more! Homemade sourdough pie crust can be made with any solid fat of your choice-butter, vegetable shortening or lard. I much prefer a butter crust for my sourdough pie crust dough for all pie recipes-sweet or savory.
Erica, Todd and I have our allegiances– I adamantly believe that Los Angeles has far superior Mexican food and ramen than in San Francisco and Erica and Todd could go on and on about the Bay Area’s great bakeries and Berkeley Bowl. Even though we can sometimes get into that LA vs. SF rivalry, there’s one thing we […]
I am very excited to announce a delicious new series starting on the blog today! If you follow me on Twitter or Facebook then you probably would have seen the teaser I posted last week. In the seri…
SPONSORED I have long been a fan of Leopard’s Leap wine, so I was thrilled when they asked me try out their latest recipe creation for Father’s Day. What a treat it was!
15 delicious savory pie recipes that you can make for a hearty dinner. The ultimate comfort food on a cold winter night.
Recipe video above. Aussies love a good meat pie. We love the hand-held ones because we get the whole thing to ourselves. But when you've got sharing vibes, this Family-size Meat Pie is the one you pull out. Shortcrust base, slow cooked fall-apart chunks of beef smothered in a rich gravy with a golden puff pastry lid.It's knee-shatteringly good comfort food!Workflow - I usually make the filling the day before, then refrigerate overnight. Then I do everything else on the day of serving.
Erica, Todd and I have our allegiances– I adamantly believe that Los Angeles has far superior Mexican food and ramen than in San Francisco and Erica and Todd could go on and on about the Bay Area’s great bakeries and Berkeley Bowl. Even though we can sometimes get into that LA vs. SF rivalry, there’s one thing we […]
Discover a whole range of British pie recipes, from sweet to savory and all comforting plus delicious, naturally.
This reicpe is a roadmap to make your own savory style quiche. Add in some meat, veggies or both along with a bit of cheese and there most certainly is some option for different herbs and spices to be added as well. Have fun with this recipe!
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