This recipe is a new take on two classic dishes.
Palačinke...hmmm. Everyone loves pancakes and crepes, and whether they are sweet or savory, they are always a winner! Croatian pancakes are a big favorite in our house. Here is an easy Croatian palačinke recipe for you to enjoy!
Looking for an Authentic French crepes recipe? This recipe has been used my family (100% french) for generations! Check it out now!
Indulge in a French delicacy from your kitchen with these delightful Vegan Crepes! Perfectly thin and tender crepes are stuffed with a homemade tahini maple sauce for the ultimate sweet treat. All you need is a handful of plant-based ingredients and a skillet!
An easy meal to make, crêpes are versatile, quick, and can be as flamboyant as you wish it to be. We share the basic crêpe recipe, as well as great crepe recipes that are sweet or savory. For a quick breakfast, a filling brunch, or filled with sweet delights, everyone should know how to whip this up quickly.
For a delicious French-style brunch, give these savory crepes with sautéed mushrooms and spinach a try! A gourmet meal that’s easy to prepare!
Crepes are delicate thin pancakes that are filled with either sweet or savory fillings. This gluten-free crepe recipe is made with only 7 ingredients and doesn'…
♫ "Pancakes in the morning, pancakes in the evening, pancakes at suppertime."♫
Life is like an old family recipe... To Be Treasured. ~Estelle's Getting ready to host a festive after five dinner gathering? Choose the classics..... A little black dress Heirloom Pearls and Crepes This is a very easy recipe to prepare, yet oh so elegant! CHICKEN AND MUSHROOM CREPES The Crepes 3 large eggs 2/3 cup flour 1 cup milk 2 tablespoons melted butter Place eggs, flour and milk in a blender and process to combine. Let crepe batter rest for 20 minutes or more. Heat crepe pan over medium heat, brush with melted butter and pour scant 1/3 cup of batter into the pan tilting to coat. Cook for 1-2 minutes until top of crepe looks dull and edges can easily be pulled up. Run a wide metal spatula under the crepe and flip to cook the other side for about 1 minute. Prepare remaining crepes in the same manner, brushing pan with butter each time. Stack crepes until ready to fill. Chicken- Mushroom Béchamel Filling 4 tablespoons butter divided 3 tablespoons flour 2 cups milk ¼ cup white wine ½ teaspoon salt ¼ teaspoon pepper 1 ½ cups mushroom sliced 1 garlic clove pressed ½ teaspoon fresh thyme 1 ½ cups chicken cooked and cubed Cook mushrooms in a chef's pan over medium heat by first melting 1 tablespoon butter. Add mushrooms, garlic and thyme to the pan and cook for about 8 minutes until mushrooms are soft and any liquid has evaporated. In a sauce pan set to medium heat, melt remaining 3 tablespoons butter. Add flour and cook for about 2 minutes, mixture will resemble paste. Add milk to the flour mixture whisking to combine. Cook for 3-4 minutes until mixture thickens. Add wine, salt, pepper, chicken and mushrooms and cook for 2-3 more minutes. To assemble crepes ladle about ½ cup of mixture down the center of each crepe. Fold each edge over and roll crepe. “The only thing that separates us from the animals is our ability to accessorize.” ~Clairee Belcher Or so we thought...... It's Foodie Friday! http://designsbygollum.blogspot.com/
Hi there, Today I’ll be sharing a delicious dish with you. It is good for lunch or dinner: it is Brazilian savory pancakes! This dish is quite popular in Brazil. But the pancake batter is not…
Savory crepes are delicate, versatile, and delicious! This easy crepe recipe requires no special equipment so you can get creative and enjoy crepes anytime.
OMG, get ready to discover this list of 17 unbelievable savory crepe recipes. From steak crepes, to Monte Cristo crepes you will love it!
A brunch party won't be complete without a crepe station. After all, you can use crepes to make not only sweet fancy desserts but even savory and healthy crepe
Looking for a versatile and easy breakfast, lunch or dinner? Make easier-than-you-think crepes!
Use leftover roast chicken and ready-made pancakes to make this speedy savoury pancake recipe. It’s creamy, cheesy and makes a decadent pancake day treat.
Ever heard of this French Breton galette? It's a savory buckwheat pancakes stuffed with ham, fried eggs and cheese! A classic French recipe!
Bosnian Palacinke recipes resemble a thin crepe and are both tasty and adaptable. Palacinke, which may be either sweet or savory, are a popular treat in the
