This mildy spicy sauce is a condiment for Bibimbap and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking.
An unbelievably delicious tofu stir-fry, made with my easy baked tofu recipe and tossed with the most heavenly garlic black pepper sauce.
Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! An incredibly comforting, satisfying 10-ingredient meal inspired by the flavors of zaalouk.
This 6 ingredient Best Ever Baked Tofu is jam packed with savory & sweet flavor! Learn how to make even tofu haters into lovers with this easy recipe.
The tofu can marinate in the fridge for up to 3 days, then just grill on your BBQ when ready to enjoy. These also work great as a party appetizer.
Classic aioli is made with nothing but garlic and olive oil pounded in a mortar and pestle. Our updated version uses egg yolks to help bind the sauce along with a hand blender to make it 100% foolproof and extremely quick.
Did you know that it’s really really easy to make mayonnaise at home? It’s just three ingredients — egg yolks, a squeeze of lemon juice, and some oil — and with an immersion blender, it’s ready in about five minutes. Three ingredients, five minutes of your time, delicious creamy mayo. Let’s do this. Mayonnaise is made by blending two things that would otherwise prefer to stay separated: egg yolks and oil.
This 6 ingredient Best Ever Baked Tofu is jam packed with savory & sweet flavor! Learn how to make even tofu haters into lovers with this easy recipe.
Maybe the depression doesn't strike you as the best time for cuisine, but these 9 depression-era recipes will surprise you with their tastiness.
Learn how to make the perfect peanut sauce with just 8 simple ingredients and less than 10 minutes of your time! This is one of our go-to recipes in our house when we are in need of a good dip or dressing, and it hits the spot every time.
Simple recipes for homemade horseradish sauce - plain or cream style - made with fresh horseradish root.
Tangy and creamy, this oil-free vegan Bold Russian Dressing is healthy, fast, and easy to make. It’s perfect for salad lovers everywhere! Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.
Per ¼ Cup Serving, this will be 56 Calories, 5.39g Fats, 0.34g Net Carbs, and 0.03g Protein.
Balsamic Tofu is a vegan and gluten free dish that comes together in just 20 minutes. Perfect for weeknight dinner or meal prep lunch!
Cilantro Chelation Pesto Considering that I had heavy metal poisoning, this is a very important topic for me. So many people in this world have metals and
Think of this aioli as your secret sauce. Made by transforming egg yolks, garlic, and olive oil into a creamy dip, it's Provence's answer to mayonnaise. The secret is creating a tight emulsion of the yolk and oil. The technique, thankfully, is less scientific: "Add a thin drizzle of oil and whisk like crazy," says Suzanne Goin, chef at L.A.'s Lucques, Tavern, and A.O.C. Her version lets the egg shine by using half flavor-neutral grapeseed oil so the olive oil doesn't dominate. The result is a harmonious sauce with a supple texture (thanks to hand-whisking instead of using a blender) that begs to be spooned onto meat, bread, and fish. Goin serves it with salmon and poached spring vegetables, but no matter what you pair it with, this sauce is the star.
Save time and your sanity with these incredible kitchen hacks.
Fan of onion & butter? Wait till you try olive oil & vegetables.
This Sweet Chili Chickpeas Sheet Pan dinner combines chickpeas with a sauce made from lime juice, maple, soy and garlic chili. Easy weeknight dinner, vegan and delicious. Cooks in 30 minutes.
This oil-free Vegan Italian Dressing will leave you pleasantly surprised with its rich, velvety texture and bursting flavors of aromatic herbs with zesty accents. Best of all, it's a breeze to whip up, ensuring you have a freshly made, tastier alternative to the store-bought options.
This delicious oil will add a gourmet touch to appetizers, grilled chicken, pork, steaks and seafood. It's wonderful drizzled over veggies and makes fantastic appetizers!
Crunchy zucchini, carrot and squash noodles team up with other colorful veggies to create this light and fresh raw vegan pad Thai salad! Complete with an easy creamy peanut dressing to spice up your veggie dish, this quick, refreshing and low-calorie 20-minute recipe makes for the perfect light lunch or dinner. Add some edamame or tofu for plant-based protein!
If you've never had homemade mayonnaise, do yourself a favour and try this.
A delicious, healthy vegan buffalo sauce made with no butter and no oil. It's vegan, dairy-free, gluten-free, refined sugar-free, oil-free, and nut-free. With just 7 ingredients, this one-step recipe is quick and easy to make. From start to finish in just 5 minutes!
This 6 ingredient Best Ever Baked Tofu is jam packed with savory & sweet flavor! Learn how to make even tofu haters into lovers with this easy recipe.
Looking for the best breakfast? Try this vegan bacon, egg, and cheese! Homemade and even great for meal prep!
An easy dinner recipe for sesame ginger tempeh stir fry, with steps on how to cook it, what it is, and access to my other favorite tempeh recipes like bbq, tacos, and spicy peanut!
This Vegan Honey Mustard Dressing is sweet, tangy, oil-free, and delicious! Use on salads, sandwiches, or as a great dipping sauce.
Raw rosehip syrup is a no-cook rosehip syrup recipe that uses sugar to draw the juice from the fruit resulting in a thick, delicious syrup.
If you’re a fan of noodles - this recipe is for you. It’s loaded with flavor & makes for tons of leftovers. These Thai Inspired Peanut Noodles utilize more Asian-style veggies, like bok choy & edamame. Feel free to add other veggies like red bell peppers, carrots or onions! The peanut sauce
It’s happening, the holiday season is in full swing! You know what makes the holidays better? Butterscotch syrup! Great on ice cream or fruit
Jazz up your salad with this sweet and tangy dressing.
This hot fudge sauce is rich and creamy like a ganache but with a more robust flavor. The brown sugar and butter compliment the chocolate and give you a true melted fudge flavor but it only takes minutes to make this easy sauce!
