Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.
This easy, 3-ingredient tonkatsu (katsu) sauce is full of flavor and ready in just 1 minute! Ketchup, soy sauce, and Worcestershire sauce are all you need for a flavorful katsu sauce that's a delicious copycat of Bulldog Tonkatsu sauce, also known as Bull-Dog sauce.
Chermoula paste is a delicious wonder paste from North Africa with many nutritional benefits. Made with parsley leaves, fresh cilantro, and other ingredients, it adds an irresistible flavor to your dishes!
This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It's bold, zippy and delicious. Recipe yields about 2 1/2 cups.
I’m not sure where the late Mr. O-P got this recipe for mustard sauce, but what I do know is that it’s my favorite, and soon becomes the favorite of everyone who tries it. This is the mustard sauce that we have been serving with our Easter ham for more than a decade. When we first served it, our friend Stephanie liked it so much, that she wanted her own little bowl on the side. Yep, it’s that good. It’s easy to put together, and keeps 4 to 5 days in the fridge, if it lasts that long. In addition to ham, it goes equally well with corned beef, broiled salmon, and a wide variety of vegetables. Try it on ham sandwiches, or use it as an ingredient in egg salad, ham salad, deviled eggs, potato salad, you name it. I’m guessing that my favorite will soon become your favorite, too! My Favorite Mustard Sauce 2 T. brown mustard seeds 2 t. Worcestershire sauce 1/2 c. good mayonnaise 1/2 c. sour cream (not low-fat) 1/2 c. grainy mustard Toast mustard seeds in a dry 9-inch sauté pan over medium heat until they start to pop. Do not burn! Turn seeds out into a medium mixing bowl. Add the remaining ingredients and whisk to combine. Store in refrigerator. Keeps 4 to 5 days. PRINT RECIPE This post is linked to: Cooking & Crafting with J&J Amaze Me Monday Busy Mondays Merry Monday Over the Moon Make it Pretty Monday Celebrate Your Story Inspire Me Tuesday Reader Tip Tuesday Homestead Wednesday Wow Us Wednesday Wine’d Down Wednesday Full Plate Thursday This post contains affiliate links.
Béchamel sauce (Besciamella) is a smooth, white sauce made with just 3 ingredients: flour, milk, and butter.Homemade béchamel sauce is very easy and fast to make. The ingredients and the steps are few, just follow some rules. In fact, there are some steps that, if done wrong, compromise the success of the sauce.
Discover the 5 basic mother sauces and begin dressing up, complimenting, and enhancing the flavor of your dinners in no time.
This Vietnamese Sa Tế is the Lemongrass Chili Sauce that keeps well for ages, is SUPER easy to make and pairs well with vegetables and meats!
Super easy homemade chimichurri sauce recipe made in the food processor and comes together in under 5 minutes. Great on grilled meats and vegetables!
A warm Gorgonzola Cream Sauce is the perfect complement to a juicy steak. It can also be used as a flavorful accompaniment to grilled chicken, as a topping for brussels sprouts, as a sauce for garlic bread or as a dip for veggies. Gluten-free.
Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.
Whisk butter into a little simmering water and—poof!—you’ve got liquid silk that pairs with any seasoning and gilds everything it touches.
4 Ingredient Easy Cheese Sauce. Creamy homemade cheese sauce in minutes for topping veggies, baked potatoes or nachos + cheese fries.
