Learn how to make pizza sauce from tomato sauce in minutes using this easy recipe. Minced garlic, oregano, and basil add a boost of flavor.
Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.
This garlic parmesan sauce is the absolute best way to dress up your pasta or add a garlicky twist to homemade pizza. With butter, fresh garlic, parmesan cheese, and heavy cream, this parmesan cream sauce is filled with fresh flavors. And it’s ready in about 15 minutes so it's totally do-able on a busy weeknight!
This Savory Parmesan French Toast with Hollandaise sauce will blow your mind. Same texture as French toast, but with cheese and sauce instead of syrup.
Creamy basil sauce made with typical pesto ingredients (basil, pine nuts, garlic, and Parmesan) plus light cream. Try it over pasta, salmon, or chicken.
The Best Huevos Rancheros Recipe, starts with the absolute best Ranchero Sauce! Make the sauce first, then whip up amazing Huevos Rancheros any time you like.
These beauties need to be on your table! Deeply roasted rainbow carrots, swizzles of tangy garlicky yogurt sauce, a golden drizzle of honey, and festive pistachio crunches on top.
It's easy to make and uses just a few common ingredients that are likely already in your kitchen. It can be dressed up or down.
Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.
Love lasagne but have dietary restrictions? Our unique recipe offers a guilt-free experience, minus the gluten, dairy, and nightshades!
Manchmal gibt es so Rezepte, die springen einen einfach gleich auf den ersten Blick an. So wie dieses hier. Beim Durchblättern des (übrigens sehr schönen) Kochbuchs Pismek-Kochen auf Türkisch: Gesc…
This pink sauce pasta is inspired by the viral titok trends, with beetroot creating the most vibrantly pink cheesy sauce.
This was adapted from the America's Test Kitchen Family Cookbook. When I read that it included crushed gingersnap cookies and a clove studded onion I just had to try it out. My family was not disappointed in the least. The flavor was worth the extra preparation and ingredients. I served this with an endive and butter lettuce salad topped with blue cheese crumbles and glazed pecans and tossed in a basic red wine vinaigrette for an amazing autumn meal. This is for the adventurous or experienced cook, enjoy!
I’ve been making this version of tomato sauce for years, ever since I got The River Cottage Preserves Handbook five years ago. It’s quick and easy and tastes AMAZING. Many of you asked …
Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
This is a recipe to make a flavorful Southeast Asian dipping sauce that takes minutes to prepare with no cooking required.
