Oil-and-vinegar dressing takes a simple plate of fresh salad greens to the next dimension of delightful. Oil-and-vinegar dressing, or vinaigrette, is a basic culinary emulsion, similar to mayonnaise but without the egg. And, like all emulsions, vinaigrette requires an exact proportion of fat and acid to hold together.
Make a simple vinaigrette with olive and canola oils, red wine vinegar, and seasonings to use as a light dressing on your favorite salad. My husband requested I make this dressing ages ago, but clearly I’m too lazy to throw a few ingredients together for the easiest salad dressing ever…until now. When I’m not making...Read More »
This salad dressing recipe with ketchup, oil, vinegar, and sugar is a family heirloom that has dressed many of our salads through the generations.
This is a short guide on nutritious salad dressings, with a list of recipes that
If you love homemade salad dressings, you'll love this Simple Lime Vinaigrette recipe! It's made with just 7 simple ingredients and it comes together in about 5 minutes. This lime vinaigrette dressing recipe is definitely one of those super easy homemade salad dressing recipes to make!
Discover a new technique that’s taking the world by storm! Instead of frying your potatoes, try these delicious baked potato fritters that are crispy on the outside and tender on ... Read more
Homemade healthy ranch dressing with Greek yogurt and herbs and spices from your pantry... and no artificial ingredients!
Save lots of money and avoid the refined oils and added sugars in store-bought pizza sauce. Whip up this easy, sugar-free pizza sauce in just 3 minutes! Works for paleo, keto, Whole30, Trim Healthy Mama, and gluten-free lifestyles!
An easy dairy-free pesto recipe made with nutritional yeast, basil, olive oil, and nuts, and is perfect as a pasta sauce, on chicken, or on your favorite pizza. You're going to be trying to find ways to include this vegan pesto sauce on everything!
The simplest — and tastiest — way to elevate your dinner at home.
This easy Dijon vinaigrette is my go-to salad dressing and works with virtually any salad you might want to make. It's made with basic kitchen staples that we always have on hand, like Dijon mustard and lemon juice. With just the right amount of tang and bite, it’s great for adding a flavor to your greens or even using as a quick marinade for veggies or meats.
Olive Oil & Lemon Dressing or Ladolemono is perfect for marinating seafood or other meat, or also perfect to add on top as a sauce!
These five variations will ensure you'll never have to rely on the jarred stuff again.
Submarine Dressing - Martin's Famous Potato Rolls and Bread
