A classic French Remoulade that's as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes.
Henry Harris shares his recipe for this classic French sauce - perfect with delicately flavoured meat and fish
You won't believe how easy it is to make hollandaise sauce after we show you the secret to making this classic sauce in less than a minute with no arm workout involved.
This harissa aioli is quick, easy and good on just about anything!
Tentsuyu is the traditional and essential Japanese dipping sauce for all kinds of tempura. Made with just 4 ingredients, this homemade recipe is a must to elevate your favorite vegetable or shrimp tempura. Ready in 5 minutes!
Szechuan Sauce is full of spicy, sweet, and savory flavors and is super easy to make at home in just 15 minutes. It is a great dipping sauce that can be also used on noodles or in stir-fry recipe.
Make a delicious Thai Pomelo Salad (Yam Som-O) with a sweet, sour, and spicy dressing of lime juice, palm sugar, and fish sauce. Toss pomelo chunks with toasted coconut, crushed peanuts, dried shrimp, and more to create a refreshing and flavorful salad that's perfect for any occasion.
Sauce vierge is a French sauce with olive oil, lemon juice, tomatoes, and basil that goes well with seafood and can be served hot or cold.
A mixed vegetable relish that is has a very distinct look due to its slightly spicy, tangy mustard sauce.
Brighten up your breakfast and dessert with a luscious lemon curd sauce! Rich and creamy, this sweet lemon sauce recipe is a fruity fresh addition for pouring over pancakes, waffles, French toast, and ice cream.
This is an easy passionfruit curd recipe that will have you licking the saucepan. The perfect way to use up excess passionfruit when they are in season.
There's nothing better than a dollop of this incredible spicy piccalilli on your favourite cheese
These Maple-Roasted Carrots are tossed in pure maple syrup and paired with a spicy harissa yogurt sauce, chopped pistachios, lemon zest, and parsley. The sweet and spicy flavours come together beautifully in this easy carrot side dish!
Now you can make this Israeli condiment at home! Check out this easy Amba Sauce Recipe!
Use these step-by-step instructions to make this beloved sauce.
A tart sweet and sour sauce that's bursting with flavour. Tamarind dipping sauce is THE sauce you want alongside your Vietnamese fried spring rolls and fresh rice paper rolls. Get dippin'!
This is my everyday salad dressing "formula". This recipe makes just over 1/4 cup of dressing as is enough to dress a large leafy salad for 4 people - you just want the lettuce to be lightly coated, not drowning. The trick is to make this in a jar so you can shake it really well, which will make the oil and vinegar emulsify, meaning they mix together and thicken so they will coat your salad nicely.
Very similar to lemon butter but with a tangy bite.
Intimidated by hollandaise sauce? This easy, speedy version requires just four ingredients and comes together quickly with the help of an immersion blender.
It's a classic French sauce made with eggs, mayonnaise, oil, herbs, capers. And what a beautifully versatile sauce it is.
This zesty and refreshing salad dressing made with citrus-based ponzu is full of complex flavors. It only requires 6 ingredients and only takes 5 minutes to make!
Don't get thrown off by the word 'spicy'. This Aubergine chutney is all about balance and the perfect play of flavours from the sweet n' spicy ingredients.
Now you can make this Israeli condiment at home! Check out this easy Amba Sauce Recipe!
A tasty and spicy mayonnaise sauce with chopped chunks of kimchi!
The perfect sauce to use on your grilled chicken and vegetables. This Creamy Avocado Sauce taste like a delicious Creamy Avocado Pasta and is dreamy on seasoned air-fried chicken tenders with Silky Sweet Potato Mash for an easy dinner.
This is a small batch loquat jam recipe, perfect for the fridge or freezer. No added pectin, low in sugar and no water-bath needed. A simple refrigerator jam with unique fruit.
Learn How to make vanilla sauce which can be used for many German desserts and is wonderful with apple strudel, pancakes or Kaiserschmarrn.
