This Greek Meat Sauce with Spaghetti has a thick, flavorful meat sauce, with hints of cinnamon and cloves, served over spaghetti noodles. This is an amazing, delicious alternative to traditional spaghetti sauce.
Recipe video above. My everyday Bolognese recipe I make over and over again. This Meat Sauce has terrific depth of flavour for such a quick recipe - though if you have the time, it's stellar cooked slowly for a couple of hours. My 3 "secret" tips are: Worcestershire Sauce, Beef Bouillon Cubes and a touch of sugar.
An easy spaghetti and meatballs recipe: a classic recipe the whole family will love!
A slowly braised beef and caramelized onion sauce that’s just packed with flavour!
Greek Spaghetti Bolognese is similar to classic Italian. But with a thicker texture and lots of spices. This hearty sauce is the definition of comfort food!
Recipe video above. My everyday Bolognese recipe I make over and over again. This Meat Sauce has terrific depth of flavour for such a quick recipe - though if you have the time, it's stellar cooked slowly for a couple of hours. My 3 "secret" tips are: Worcestershire Sauce, Beef Bouillon Cubes and a touch of sugar.
This rich and hearty arrabbiata sauce will add the perfect amount of dimension and spice to your favorite Italian recipes. The sauce is made up of garlic, tomatoes, and red pepper flakes that are simmered to perfection and then topped with fresh herbs!
Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti - An easy to make recipe with just a couple of ingredients and your lunch or dinner table is set.
Classic spaghetti and meatballs is everyone's favorite comfort food for a reason! Tender meatballs simmered in a simple tomato sauce served over al dente spaghetti.
Genovese sauce is another Italian classic out of Naples. Lots of onions and chuck roast are cooked down for hours with a splash of wine and a soffritto. You wind up with a slightly sweet and rich onion sauce with fall apart beef. As it's name suggests Genovese sauce is traditionally served over a large cylindrical pasta such as Rigatoni alla Genovese.
This rich and hearty arrabbiata sauce will add the perfect amount of dimension and spice to your favorite Italian recipes. The sauce is made up of garlic, tomatoes, and red pepper flakes that are simmered to perfection and then topped with fresh herbs!
With this Spaghetti Bolognese recipe, the technique of the Italian classic has been simplified so you can create a tasty meal in under 30 minutes.
This classic bolognese is a light adaptation of Marcella Hazan's bolognese from the famous cookbook, Essentials of Classic Italian Cooking. My version stays true to the original, but offers more detail, simplified ingredient quantities, and is slightly more tomato-forward in flavor. While the sauce is straight-forward to make, it does require at least 3 hours of simmer time, so it is a dish best planned ahead. See note section for detailed make-ahead and reheating instructions. This recipe yields one generous quart (4 cups) of sauce, ideal for tossing with about a pound of pasta. I'll often double the recipe and freeze a portion for later. Your future self will thank you!
Because canned tomatoes are always in season.
A complex sauce packed full of umami flavor.
In this spicy spaghetti all'assassina, spaghetti is cooked raw in tomato sauce.
Nigella's Spaghetti Bolognese is a classic Italian dish made with al dente spaghetti covered in a tasty beef sauce flavored with herbs and spices. It's the perfect way to relax after a long day. When you're hungry, you can use this tried-and-true recipe to make something rich and filling to eat.
Recipe video above. My everyday Bolognese recipe I make over and over again. This Meat Sauce has terrific depth of flavour for such a quick recipe - though if you have the time, it's stellar cooked slowly for a couple of hours. My 3 "secret" tips are: Worcestershire Sauce, Beef Bouillon Cubes and a touch of sugar.
Delicious, rich and layered with so many flavors. Think about it as a bolognese sauce but combined with other spices: a hint of cinnamon, oregano and red wine. Serve with pasta or use it as a base for moussaka.
When it comes to meatballs, skip the fussy frying and bake them instead for equally satisfying results.
Use this traditionally sweet spaghetti recipe from the Philippines that's filled with rich, umami flavored meat sauce and topped with sliced hot dogs and melted cheese for your next dinner.
A Greek spaghetti with meat sauce - makaronia me kima is comforting and delicious. Slowly cooked, with red wine, lots of aromatics, and good tomatoes all flavors develop and really shine.
Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.
A quick, easy and super tasty Italian tomato based sauce with olives and capers!
Want to make spaghetti bolognese like Gordon Ramsay? It took some research and testing to find out how he approaches this classic dish, but the results are incredible.
Spaghetti aglio e olio is a classic pasta dish from Italy where the spaghetti is tossed in a simple and tasty garlic, chillis, parsley, and olive oil sauce.We'll show you how to make this recipe to perfection in under 15 minutes and give you plenty of ideas on how to add your favorite veggies to turn it into a delicious family dinner.
This Spicy Szechuan Wontons recipe is take on the wildly popular street dish that is found in the Sichuan province. It's spicy & flavorful.
Makaroni is a Persian Spaghetti made using a bolognese style sauce, layered with pasta then cooked to create a crispy bottom called tahdig
These Vegan Dan Dan Noodles are made with a homemade spicy chili oil and are packed with flavour!
