Chimichurri sauce is the king of marinades and condiments! Parsley is ground together with oil and vinegar and lots of garlic. It is SO easy to make and requires no cooking. A staple for South American churrasco (grilled meat), it's great with beef, pork, chicken, or your morning eggs.
Tofu pesto is a low-fat, vegan version of Italian basil pesto sauce prepared with silken tofu instead of the traditional cheese and oil. It's ready in a flash and naturally creamy, delicious stirred through pasta!
Nothing says "summer" quite like fresh basil! But what about when summer is over? Or, when you have too much basil on hand to use fresh? This is the perfect pesto recipe to enjoy now, or, freeze to enjoy all year long! Enjoy our nut-free and dairy-free variations if you desire.
Giada's classic pesto is based off of the traditional version from Genoa - with basil, pine nuts, garlic, Parmesan and olive oil.
Basil Chimichurri - delicious bold fresh herb sauce made in the blender from fresh herbs, garlic, red wine vinegar and olive oil. Great topping for grilled steak, chicken and seafood.
Classic basil pesto with pine nuts, garlic, and Parmesan that’s ready to toss with pasta in under 30 minutes.
Simple Vegan Pesto is made with fresh, everyday ingredients — no parmesan cheese needed. Use as a dip, marinade, or sauce. The possibilities are endless!
Elevate any dish with this 5 Minute wonder sauce recipe - Coriander Pesto!
This Easy Homemade Southern Basil Pesto recipe takes the traditional basil pesto recipe, which originated in the 16th century in Genoa, Italy, and updates it with a Southern twist; pecans instead of pine nuts.
If you’re looking for a simple and quick basil pesto recipe, then you’re in luck! Not only is this 4 ingredient recipe is fast and easy, it's gluten-free, nut-free, and dairy free!
The main difference between pistou and pesto is the addition of pine nuts or walnuts in pesto. While both condiments have basil, olive oil, and garlic as a base, pistou has a lot more cheese, making it creamier with a more dominant savory taste than pesto. This article will talk about how the origin, nutrition,...Read More
This creamy basil pesto sauce is easy to make with just a food processor. It’s perfect over pasta, pizza, or vegetables.
This easy homemade basil pesto sauce is the perfect from scratch recipe! Homemade pesto is so easy to make and adds so much flavor to so many meals.
If you don’t know it, the French Pistou is a Provençal sauce made from cloves of garlic, fresh basil, olive oil (and Parmesan, occasionally). It is quite similar to Ligurian pesto, but it omi…
A vibrant, fresh and flavoursome sauce that is simple and quick to make. This delicious Hazelnut Pesto will quickly become your go-to pesto.
A lightened up pesto without any added oil! The secret is using an avocado to get a creamy texture that's unbelievable!
Easy Cilantro Pesto - This simple homemade pesto is delicious and SO versatile - use it on your favorite pasta, tacos, salads, pizza, and more! Ready in just five minutes with a handful of ingredients. Made without nuts for a nut free pesto sauce. Great for meal prep: just make a batch and keep it in the fridge to use all week long! Great with grilled chicken or salmon, tossed with your favorite pasta salad, or swirled into a few spoonfuls of mayo or Greek yogurt for a quick cilantro pesto dip.
No need for store-bought pesto anymore. This recipe is so easy with just 5 ingredients. And it takes just 5 min to make too!
