This exquisite Satsuma vase is a perfect addition to any collector's treasure trove. With panels of intricately detailed figures and a beautiful decorative lattice border, this 20th-century vase is a true work of art. Don't miss your chance to own a piece of history and bring a touch of elegance to your home with this stunning Satsuma vase. 5 x 3 in. (12.7 x 7.6 cm.) Good condition
These delectable bites with wild shrimp highlighted by a simple citrus topping are a wonderful way to highlight the fruit of the season.
Take advantage of citrus season with this fresh spin on a classic cocktail. This Satsuma Paloma uses fresh satsuma juice instead of grapefruit juice.
I love this time of year with Christmas approaching there are lots of citrus fruits in the shops. I used satsumas in this recipe but clementines would work well too. This cake is made with whole satsumas and contains no dairy or gluten so it's a perfect bake for people with allergens. It is a very light and delicate cake but has a lot of flavour from the satsumas as the whole fruit is used including the peel. #glutenfree #dairyfree
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Enjoy Fresh, Sweet Citrus Year-Round with This Resilient Variety Indulge in the delightful sweetness of the Brown Select Satsuma, a variety renowned for its exceptional flavor and easy care. The medium-sized citrus boasts a vibrant orange hue and a slightly bumpy rind. Inside, you'll find tender, seedless segments bursting with an irresistibly sweet and tangy taste that’s perfect for snacking or adding a zesty twist to your dishes. The Brown Select Satsuma stands out for its cold tolerance withstanding temperatures down to the mid-20s. Whether you're growing it in your garden or nurturing it in a sunroom, this low-maintenance, self-pollinating tree offers a hassle-free experience. Experience the joy of homegrown citrus with the Brown Select Satsuma—easy to peel and savor. Grow yours today! Planting & Care 1. Planting: Choose a spot that receives full sun (6 hours a day) with well-drained soil. Plant in early spring or fall, spacing trees 6-10 feet apart. Dig a hole twice as wide and as deep as the root ball, placing the tree so the top of the root ball is level with the soil's surface. 2. Watering: Keep the soil consistently moist, especially during dry spells. Water deeply once a week, targeting the base of the tree to avoid wetting the foliage. Ensure proper drainage to prevent root rot, and reduce watering in winter when growth slows. 3. Fertilizing: Use a balanced citrus fertilizer or one designed for fruit trees. Apply in early spring and late summer, following the manufacturer's instructions. 4. Pruning: Prune in late winter or early spring before new growth starts. Remove dead, damaged, or crossing branches, and thin out the center to improve air circulation and light penetration. 5. Pollination: This plant is self-fertile, so you will get fruit from just one tree.
This piece is an original, only 1 available Satsuma Vase 10, acrylic painting on canvas by contemporary artist Naomi Munuo Original one off piece Size: 76cm (h) x 61cm (w) *Hand stained frame available on request, price as colour Oak
The Satsuma Complex is the story of Gary, trying to track down a young woman he might be in love with and trying not to be accused of murder.
Our newest pattern Orchard Stars is here! If you haven't seen, the Cover Orchard Stars is up on the blog too! Today, I am sharing our Satsuma Orchard Stars! This quilt showcases our Two Color Design option. I have always enjoyed a two color quilt and this design felt like it needed a two color option. It makes the cou
Hand-painted and gilded Japanese Satsuma pottery vase with figures and geisha girls on a floral background. Marked on the base. 20th Century 5 1/4 x 2 3/4 in. (13.3 x 7 cm.) Good condition
Apothecary inspired bottles filled with exquisite fragrances that permeate the air through white rattan reeds. Give it prime shelf placement, and admire. Customize the intensity — flip reeds every day for a more intense scent, or once a week for a more subtle scent. Top Notes: Satsuma, Sugared Black Currant, Apricot Middle Notes: Muguet, Cyclamen, Passionfruit Base Notes: Madagascar Vanilla, Sandalwood, White Musk
Ce mandarinier au port pleureur est intéressant pour sa rusticité, jusqu'à -10°C, ainsi que pour ses fruits juteux, dépourvus de pépins, à maturité en fin d'été dans le sud de notre pays alors qu'elles sont encore vertes. Florifère et productif, il est cultivable en pleine terre dans nos régions aux hivers relativement cléments, même frais, dans un sol pauvre en calcaire, frais et fertile.
