Sourdough pumpkin scones with a delicious maple glaze and pumpkin spice flavor go great with a cup of coffee for a fall breakfast.

tender, delicate sourdough crepes made with just 2 ingredients - sourdough starter and eggs! No need for long-fermentation

Lemon blueberry sourdough scones are tart and delicious filled with fresh blueberries, sweet lemon and sourdough discard. These are the perfect scones for an afternoon snack or morning breakfast. Enjoy!

In just 7 days, you can have your very own sourdough starter and be on your way to creating delicious and gut healthy sourdough baked goods!

Join me as I teach you all about maintaining and feeding a sourdough starter. Every week I receive hundreds of questions about how to care for a sourdough starter.

Sourdough Everything Bagels. They have a crusty outside, a soft and fluffy inside, as all bagels should.

Chewy ginger molasses sourdough cookies have a mix of sweet molasses and warm ginger, giving them a delicious sweet and spicy taste. With a slightly crispy edge and a chewy center, these are one of our favorite cookies that are easy to whip up and use up some sourdough discard.

Special equipment: Straight-sided vessel for the bulk fermentation, Dutch oven, flour-sack towel Here's my list of essentials for sourdough bread baking. Digital Scale: Do not attempt this recipe without a scale. This one costs $9. Troubleshooting what goes wrong with sourdough bread is impossible if you've measured with cups. They're simply not accurate. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Flour: I prefer making this bread with 350g bread flour and 50g of freshly milled, stone-milled flour, which provides both flavor and color. (Read the post above for more details and why I suggest stone-milled flour as opposed to commercial whole wheat flour.) I've been using a mix of Anson Mills graham flour and rye flour, but there are many great stone-milled flours out there, and you may have a local source, which is even better. 50g may seem like a tiny amount of stone-milled flour for this recipe, but I am constantly amazed by how much flavor this small amount of freshly milled flour adds. If you are new to sourdough baking, I recommend starting with 100% bread flour (King Arthur Flour is my preference) because it's so forgiving and easy to work with. Once you get the hang of it, start incorporating stone-milled flour a little bit at a time. I don't like using more than 100g (25%) of stone-milled flour in this recipe. If you cannot find bread flour — I know supplies are limited at the moment — you can use all-purpose flour. If you live in a humid climate, consider reducing the water by 20 g. You can add the 20 g of water in slowly while you mix until the dough resembles that in the video/photos.  Salt: I like breads to be a little bit saltier than standard. If you are sensitive to salt, start with 8g. Next time, adjust salt as you wish.

This simple sourdough French Flat Bread can be mixed and baked on the same day and is the perfect centrepiece to a table shared with friends.

Sourdough starter can be used to thicken Béchemel or White Sauce to make lasagne and pasta bake. It's super simple and adds depth of flavor while reducing food waste.

Double Chocolate Espresso Sourdough Bread is the perfect combination of sourdough tang and chocolatey goodness. This indulgent bread is rich in cocoa powder, dotted with chunks of dark chocolate, and lightly sweetened with brown sugar and hints of ground cinnamon. Serve warm with quality butter for a satisfying sourdough treat.

Sourdough Crepes is an easy recipe that you can make using your sourdough discard! Thin and buttery, with crispy edges and a hint of tanginess, these crepes are delicious with either sweet or savory fillings.

Indulge in the perfect blend of tangy sourdough and sweet jam with these layered buttermilk sourdough scones. These flaky, buttery scones are the essence of made with love, boasting layers of deliciousness that melt in your mouth. They're a delightful treat for breakfast, brunch, or afternoon tea. Try this recipe today and experience the irresistible charm of homemade scones!

A basic sourdough bread recipe made with 100% all-purpose flour, naturally leavened with sourdough starter. It has a soft and light crumb, with golden crust. Perfect recipe for when you don't have bread flour.

This overnight sourdough bread is the perfect recipe for beginners or experienced bakers. Simple to make and requires a long proof overnight in the refrigerator. This method gives the loaf a richer flavor and softer texture. Once you make your first loaf of sourdough, there is no going back!

This sourdough bread has chopped dill pickles, pickle brine, and dill mixed into the dough for incredible flavor! Soft crumb, golden crust. Uses active sourdough starter and an overnight cold retard makes this recipe convenient to make.

Delicious savory sourdough muffins featuring gorgeous summer zucchini and a selection of cheeses that will make your tastebuds dance!

Learn how to bake a big and beautiful loaf of real sourdough bread. This formula yields a soft and pillowy crumb perfect for slathering with real butter!

This easy, homemade sourdough bread recipe is best for both beginners and seasoned bakers alike. It's made with 5 simple ingredients: bread flour, active sourdough starter, water, salt and olive oil (which makes the interior crumb incredibly light and plush!). Follow my step-by-step recipe instructions and videos, and you'll get the best, fresh homemade sourdough bread rival to any commercial bakery. You can do it!

A light rye sourdough bread with a soft crumb that you can make at home with active sourdough starter. Wonderful flavor and perfect for making rye sandwiches!

This quick and easy sourdough discard chocolate mug make is perfect for a quick dessert or a little mid morning treat. Add some jam or peanut butter to amp up the flavor!

Sourdough starter breakfast bites are the perfect way to start your day. Made with eggs, peppers, mushrooms, spinach and of course some sourdough starter. A starter makes for a perfect base for these breakfast bites and they are quick and easy to put together. Make multiple batches and freeze for a quick future breakfast.

Whip up a batch of real sourdough pancake batter in under 5 minutes!

Learn how to feed your sourdough starter to keep it healthy and happy! Here are instructions on how to feed starter by weight, or by volume measurements. Included are tips on how often to feed it, flour options, and also the importance of temperature.

Crispy, crunchy, and purely delicious! These homemade sourdough croutons are the perfect addition to your favorite salads, soups, and more!