Travel is discovery and knowledge. Food is part of every culture, and just as one goes to see a museum or admire a landscape, tasting local products, learning about recipes, and getting close to locals
Letitia Clark shares a Sardinian baked chicken recipe from her book, 'Bitter Honey'.
Food & Wine's Paige Grandjean and Liz Mervosh serve a colorful variation on carta di musica, rolling the paper-thin dough with a pasta sheeter for a beautiful herb-studded cracker.
This handmade pasta is quite simple to make, but results in a beautiful shape that your family and friends will swear came out of a machine! The pasta is unusual in that the dough is traditionally made with flour and... wine!Watch the Pasta Grammar video where we make this recipe here:Serves 2.To make the pasta, you will need:- 1 2/3 cup (200g) semolina flour, plus extra for dusting- 6 tbsp (90ml) red wine- 2/3 tbsp (10ml) water- A gnocchi board To make the sauce, you will need:- 3 tbsp extra vi
Sardinian wines deserve way more attention than they have received so far. Sardinia is an idyllic Italian island in the Mediterranean Sea that boasts more than 2,000 kilometers of coastline and plentiful craggy mountains. The
Fregula cun Cocciula, a Sardinian recipe, features simply steamed clams in a briny white-wine-and-saffron-infused broth with nutty fregola.
The Fountain of Youth may not exist, but the Mediterranean island of Sardinia comes close. You won’t quite believe it’s real.
Palmiers with strawberries and crème frâiche - easy, versatile, delicious. Palmiers are great with any fruit, cream or ice cream.
Author Dan Buettner reveals what the people around the world who live the longest are more likely to eat.
Sardinian food is delicious, full of flavor and unique. Read this post to discover all the food in Sardinia you should try, and some tips to make the most of it.
Frozen cavatelli is better than dried. Since this shape is thick and doughy, the dried version tends to get overcooked on the outside before it's done...
Sardinian Food Guide And Blog: Where and what to eat in Sardinia, with pasta dishes to eat in Cagliari and Sardinia, with 12+ must eat dishes
Sardinian wines deserve way more attention than they have received so far. Sardinia is an idyllic Italian island in the Mediterranean Sea that boasts more than 2,000 kilometers of coastline and plentiful craggy mountains. The
This Sardinian pasta recipe uses malloreddus—a semolina gnocci—with Italian pork sausage, tomato and white wine to create a hearty dish.
Efisio Farris, the executive chef at Arcodoro in Houston, says that his mother used only eggplants from the first pick of the season (le primizie) for...
In Loma Linda, Calif., a community of Seventh Day Adventists has a life expectancy that’s nine to 11 years greater than that of other Americans. Another Blue Zone is Sardinia, Italy. The Sardinan’s credit three very interesting food staples to good health and a longer life. Can The Sardinian Diet Increase Your Lifespan? If I tell you about cannonau, cazu marzu, pecorino sardo or carta musica, and how they could extend your lifespan by 6, maybe even 10, years, would you know what I was talking about? Not likely, unless you’re a Sardinian who’s familiar with the typical diet eaten in this Italian-island culture off […]
Travel is discovery and knowledge. Food is part of every culture, and just as one goes to see a museum or admire a landscape, tasting local products, learning about recipes, and getting close to locals
Fregola, the pearl-size Sardinian pasta that is quite similar to couscous, makes a terrific substitute for rice in this paella-style dish; it soaks up...
Sardinian wines deserve way more attention than they have received so far. Sardinia is an idyllic Italian island in the Mediterranean Sea that boasts more than 2,000 kilometers of coastline and plentiful craggy mountains. The
In this week's episode of "Mad Genius: Home Edition," Food & Wine Culinary Director-at-Large Justin Chapple prepares his recipe for spring herbs soup with fregola and pancetta, inspired by the Sardinian soup s'erbuzzu.
Sardinian wines deserve way more attention than they have received so far. Sardinia is an idyllic Italian island in the Mediterranean Sea that boasts more than 2,000 kilometers of coastline and plentiful craggy mountains. The
This simple and elegant raw scallop recipe gets flavor from fresh ginger, chives and fresh lime juice. Get the recipe at Food & Wine.
Travel is discovery and knowledge. Food is part of every culture, and just as one goes to see a museum or admire a landscape, tasting local products, learning about recipes, and getting close to locals
Costa Smeralda is one of the most popular summer destinations in Italy. Read this post for a complete guide with tips on places to visit, best beaches and more.
Sardinian wines deserve way more attention than they have received so far. Sardinia is an idyllic Italian island in the Mediterranean Sea that boasts more than 2,000 kilometers of coastline and plentiful craggy mountains. The
Are you getting married and looking to spend your honeymoon in Sardinia? First of all, congratulations! And secondly, excellent choice! Many Italy honeymoon itineraries are now including Sardinia as a destination, and it's hardly surprising.
Chef Jeffrey Banker roasts tomatoes in the oven before he adds them to fregola, a type of pasta from Sardinia that's similar to Israeli couscous.
These are some of our favorite gourmet Italian recipes for all occasions, from homemade filled pasta to golden risotto pancakes and woven lasagna.
If you enjoy wine and are planning to visit northwestern Sardinia, I recommend to stop by Cantine Surrau, located in the Arzachena Municipality. This is one of my favorite wineries in Sardinia, and I make
Discover Sardinian food and gastronomy to make sure that you don't miss anything before your trip, including a selection of Sardinian wines.
This sheep's milk cheese contains live fly larvae. It's up to you whether to eat them or pick them out.
Sardinian wines deserve way more attention than they have received so far. Sardinia is an idyllic Italian island in the Mediterranean Sea that boasts more than 2,000 kilometers of coastline and plentiful craggy mountains. The
This malloreddus recipe is served with a Campidanese sausage and fennel ragù – the perfect sauce to nestle into all the tiny ridges of this classic Sardinian gnochetti.
Sardinian Food Guide And Blog: Where and what to eat in Sardinia, with pasta dishes to eat in Cagliari and Sardinia, with 12+ must eat dishes
Octopus I love octopus as a menu item in restaurants and often order it, but I’ve never attempted it at home. After a call to our local Coastal Seafoods, where the fishmonger assured me I cou…
A tuna salad from her mother-in-law; a raspberry meringue from chef Jeremy Lee. In this extract from her new book, Bee Wilson discovers the secret of cooking lies in a little help from your friends
[IT/EN] Gli amaretti morbidi sono una ricetta tradizionale della cucina Sarda realizzati con farina di mandorle, una ricetta senza glutine, ideali in ogni momento della giornata, dei biscotti croccanti fuori e morbidi al centro a cui sarà difficile resistere. Uno tira l'altro! // Soft almond amaretti [recipe also in English on OPSD blog] Amaretti are almond flavored Italian macaroons that can have a texture ranging from soft and chewy to crispy, a gluten free recipe good at any time of day! These soft almond amaretti are a traditional Italian recipe from Sardinia, try them now!
Het Italiaanse eiland Sardinië staat niet alleen bekend vanwege haar prachtige stranden, maar ook voor haar uitstekende keuken. Hier vind je opeens weer volledig andere gerechten en specialiteiten …
From pastries and cookies to cheese-filled treats, here are 7 Sardinian sweets to try on your travels around Sardinia
The name Sella & Mosca is synonymous with Sardinian Wine. As the largest producer in Sardinia they make it easy to learn about Sardinian Wine.
