Sardinian food is tasty and unique. Read this post to discover all the dishes and drinks you can't miss while on the island.
This Sardinian herb soup is herby and delicious, and makes the most of fresh spring herbs available this time of year. It also includes pancetta, white beans, and Italian cheese.
Discover the robust flavors of Italy with my authentic Sardinian minestrone soup recipe - a hearty blend of tradition and taste!
This warming one pot Sardinian fregola with chickpeas is a nutritious and delicious slightly spicy vegan pasta e ceci recipe from Sardinia.
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Want to live to 100? You can start by making these Sardinian flatbread on the daily. A recipe from Blue Zones Kitchen: 100 Recipes to Live to 100.
Discover the flavours of Sardinia with culurgiones: a traditional Sardinian pasta filled with delicious ingredients.
Sardinian Longevity Minestrone - inspired by the super-healthy Blue Zones minestrone soup enjoyed by the long-living residents of Sardinia.
Sardinian food is delicious, full of flavor and unique. Read this post to discover the food in Sardinia you should try, and some tips to make the most of it.
Blue Zones are areas of the world where a higher-than-average number of people live much longer than the average age. A lot of this is attributed to their lifestyles and the food they eat. Sardinia is one of these places, and this soup is an island classic!
The recipe for this almond cake originates in Sardinia, but it can be found on breakfast tables all over Italy as a not too sweet start of the day.
This Sardinian Potato, Onion, and Pecorino Frittata is a rustic and hearty dish that brings the flavors of the Mediterranean to your table. Perfect for any meal, it's a satisfying blend of tender potatoes, sweet onions, and sharp Pecorino cheese, all combined in a beautifully baked frittata.
Sardinian Menhirs by Mat.Tauriello, via Flickr
From pastries and cookies to cheese-filled treats, here are 7 Sardinian sweets to try on your travels around Sardinia
After a carefully considered four-year renovation, Cala Di Volpe, the iconic hotel by French architect Jacques Couëlle, is once again open. And if it looks familiar, you can thank James Bond for that.
The controversial maggot cheese is just one of 5 Sardinian cheeses to try on your travels. Would you give it a try, or would it be a hard pass?
This wonderful Sardinian minestrone soup was put in the spotlight on the recent Blue Zone documentary series. This version of an Italian minestrone soup is full of a variety of beans and vegetables for a tasty, hearty soup that is so satisfying. This Sardinian minestrone recipe makes enough for lunch or dinner for a week and is such a tasty way of eating lots of vegetables and beans!
