Best savoury breakfast 🙌🏻🍞🥑🍄Rye bread with mashed avocado & mushrooms cooked in garlic and soy sauce or miso paste 😋So so easy but it always hit the spot when I don’t want porridge for breakfast 🤗
"Rustic sandwich of salami, roasted red peppers, arugula, and herbed goat cheese on ciabatta bread. Very shallow DOF
A simple ricotta crostini can be topped with a variety of ingredients from sweet to savory.
This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Plus, it’s easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious!
How do you usually present your food during the holidays? I usually just lay them on the table using serving bowls, plates, platters -- whatever is available and nice to look at, actually. If you are looking to take your Christmas Platters to the next level, take a look (and drool) over these 25 Christmas
A photo posted by Jamie Oliver (@jamieoliver) on Mar 3, 2016 at 8:28am PST Avocado toast, everyone's favorite anytime and all-the-time snack, has been popular
Hummus Toast is easy to make as a quick breakfast, lunch, dinner or healthy snack. It's totally customizable with your favorite toppings (see ideas above). And as you can imagine, it's also crazy delicious.
Goat Cheese and Apricot Crostini with Pistachios and Mint is a simple appetizer dish that everyone can enjoy. It's incredibly flavorful and is ready in 10 minutes.
Smørrebrød is een typische Deense sandwich die je ook heel makkelijk thuis kunt maken met dit eenvoudige recept. Check het hier.
Is it possible? And what's the best way to pick a ripe one? That and more in our ultimate guide to avocados.
There’s nothing fancy about our ultimate club sandwich recipe, just good quality ingredients brought together in perfect quantities. This layered creation combines crispy bacon, chicken, avocado, mayonnaise, tomatoes and lettuce, plus its famous triple bread layer. Make this beauty when you’ve got a good hunger on! We’ve got a healthier club sandwich recipe too, if you’re searching for a lighter lunch.
Easy and healthy breakfast ideas.
Another homemade toast out of the kitchen of my Copenhagen AirBnB. I found this wonderful dark bread at the grocery store made of whole grains and lingonberry and I love its sweet and nutty flavor—I’ll definitely be missing it when I’m back home. Topped it with plain yogurt, gravlaks from @havtorvehallerne, herring caviar, thinly sliced shallot, dill, and microgreens. Also made a soft-boiled egg with it, though was bummed that the yolk was not the deep orange I associate with European eggs. Please ignore the part where the runny yolk ran all the way onto the toast before I finished properly arranging everything on the plate. Torvehallerne is my favorite place to visit in Copenhagen. It’s pricy, but so jammed-packed with the most gorgeous displays of veggies, seafood, and Scandinavian culinary treats. The stall where I purchased the gravlaks had every kind of cured fish I could imagine, plus other delicious seafood I only wish I had time and stomach space for. For those of you back home, think of @torvehallernekbh as like the SF Ferry Building on a farmers market day, but with even more seafood and minus the ferries. I think every major city has some sort of marketplace like this—a place that shows off the finest local ingredients and makes non-locals totally envious of those who live there. I love visiting these types of places so comment below if your city has a fresh marketplace like this, so I can dream of visiting it someday.
This savory mushroom toast recipe features warm, buttery, wine-infused mushrooms, an herbed ricotta spread, and garlic-rubbed toast!
Leckere Sandwiches mit Hähnchenbrust, Bacon und einer leckeren Soße – für ein schnelles Abendessen genau das Richtige!
