Because you pani(need) them.
Un bon sandwich dans une tortilla fraîche avec un mélange de poulet et de salade César
I hate to generalize. But I will do it anyway. When Koreans cook, size matters. This is especially true when it comes to marinating meats – always 10+ lbs. If a Korean cook doesn’t follow this general rule of thumb, … Continue reading →
Spicy shrimp sandwich with a spread so good you could eat it by the spoonful. A great way to kick up your lunch routine.
Anthony Bourdain’s Mortadella Sandwich is one of the most heavenly things I've ever eaten! With simple ingredients like crispy pan-fried mortadella, melty cheese, and a warm, toasted bun, this sandwich is simple but divine. The original recipe appears in his cookbook and this is my adaptation.
This is the PERFECT Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! It’s definitely not your classic tuna melt! It's so versatile, you can use a sandwich, toastie, panini, sub, wrap or a baguette - whatever you like best! Why not sub the bread for English muffins, tomatoes or avocado? An open faced tuna melt is a great option too! #healthy
Tandoori Chicken Burgers - a tandoori chicken burger served on naan with a mint yogurt sauce and topped with cucumber, cilantro, and red onion. These are flavorful and delicious.
Herbed focaccia layered with pesto, mortadella, burrata, and arugula. I don't think a sandwich could be more Italian.
On craque pour les sandwichs pas de croûte! Ces petits délices à l’anglaise se prêtent à toutes les saisons. Je vous propose une version aux concombres, tout en fraîcheur, à servir à l’apéro ou pour le lunch.
Make and share this Boursin Parisian Panini recipe from Food.com.
A delicious sandwich made with fresh tomatoes, fresh mozzarella and basil leaves. Drizzled with a balsamic glaze, this sandwich makes the perfect summertime lunch.
These warm, crunchy, flavor-filled Italian Sub Paninis are a must make. Filled with all the fixings and so delicious. Panini perfection!
This tuna melt is the ideal way to use canned tuna. A cheesy, classic sandwich filled with a flavorful tuna salad always seems to hit the spot.
Reinvent your easy lunch recipes and dinners with healthy meal ideas that will take your taste buds on a journey. Get inspired by our best sandwich recipes and say hello to a healthier, tastier lifestyle. Perfect for packed lunch!
I recently visited my parents in Florida and no trip is complete without a visit to The Columbia. Originally opened in 1905 by Cuban immigrants in Ybor City, it is the states oldest restaurant. The…
Few dishes are as comforting as the vegetarian staple eggplant parmesan. This recipe for eggplant parmesan paninis takes it to the next level.
Our homemade version of Panera Bread's frontega chicken panini features smoky chicken, melty mozzarella, and juicy tomatoes pressed between crispy focaccia.
Time for lunch!
Upgrade your boring lunchtime sandwich with this easy Tuna and Cheese Melt Panini recipe. Homemade tuna mayo with red onions, a splash of Sherry or Balsamic vinegar and a pinch of paprika. Sandwiched between cheese slices inside a panini roll.Perfectly toasted in a George Foreman or Optigrill until the roll is perfectly crisp and the cheese is deliciously melted into the onion and tuna mayonnaise mixture! Best lunch ever!
This viral cottage cheese wrap is made with simple ingredients, has a soft and pliable texture and is perfect as a high protein, low carb option to use as a wrap or flatbread.
These Amazingly Delicious Grilled Cheese Sandwiches take this traditional sandwich to the next level with unique flavors sure to become your new favorites! Who doesn’t love a warm, gooey grilled cheese?! Grilled cheese sandwiches are super easy to make and so comforting whether enjoyed alone or with a hearty bowl of homemade soup. […]
Parmi les options fraîcheur pour accompagner un braisé à la coréenne , il y a celle de ces sandwichs, inspirés du bo ssam, un plat coréen de viande braisée et tranchée finement. Pour accompagner notre tendre morceau de bœuf, on prépare une salade de légumes, faite de concombre et de radis qui ont légèrement macéré dans du vinaigre de riz et du sucre, et une mayonnaise à l’huile de sésame. Le tout est servi dans un pain hot- dog brioché. Ultra frais et croquant.
Tout le monde connaît les fameux sandwiches anglais au pain de mie coupés en triangles. Une des garnitures peut-être aussi traditionnelle chez nos voisins d'Outre-Manche que le jambon-beurre chez nous, c'est le sandwich aux œufs et cresson. C'est après avoir acheté une barquette de cette salade dernièrement que j'ai eu l'idée de préparer ces sandwiches, en trouvant l'inspiration tout autant chez Isabelle (La cuisine d'ici et d'ISCA) que chez Hélène (Keskonmangemaman ?). Et comme on ne se refait pas, ma version est au Thermomix... Pas indispensable bien sûr, mais j'ai trouvé ça très pratique pour hacher juste comme il faut le cresson et les œufs sans en faire de la bouillie... Enjoy your meal !! Ingrédients 2 œufs 50 g de cresson de fontaine 50 g de mayonnaise maison 1/2 jus de citron 6 tranches de pain de mie Préparation Faire cuire les œufs durs. Les écaler et les réserver. Laver le cresson et l'essorer. Le mettre dans le bol du Thermomix et programmer 3 secondes, vitesse 5. Racler les parois du bol. Ajouter les œufs durs coupés en 2, la mayonnaise et le jus de citron. Mixer 5 secondes, vitesse 3. Le but n'est pas d'obtenir une purée, mais juste mélanger les ingrédients. Répartir la préparation sur 3 tranches de pain de mie. Recouvrir chacune d'une deuxième tranche. Couper les sandwiches en 2 ou en 4, en diagonale ou en carrés. Placer au réfrigérateur au moins 30 minutes avant dégustation. Avec cette recette, je participe au Défi Pique-nique avec les doigts du site Recettes.de. Adapté de La cuisine d'ici et d'ISCA et Keskonmangemaman ? Abonnez-vous à la newsletter et retrouvez Cooking Julia sur Facebook et sur Pinterest ! © Cooking Julia 2017
Tour the world by sandwich from the comfort of your own kitchen!
A chicken, provolone and prosciutto panini recipe plus how-to instructions on how to make a panini sandwich without a panini press. Discover super ideas for panini fillings and toppings too!
Je suis certaine que chaque maman a Sa recette de sandwich aux oeufs (tout comme sa recette de sauce à spaghetti) et qu'elle est pers...
Recipe video above. The secret to the best chicken sandwiches like the ones you get from gourmet deli? Shred the chicken as finely as you can (stand-mixer is best!). Use mayo + sour cream so the sauce isn't too greasy. Plus a handful of walnuts!Great platter food for gatherings, picnics and lunch boxes.Makes 10 deli-style sandwiches, 8 very generously filled sandwiches, or 15 normal lunchbox sandwiches (Note 6).
Recopilamos nuestras mejores recetas de restaurantes americanos para que puedas cocinarlas facilmente y disfrutarlas
Zoek je nog een lekker lunchrecept? Dan kan je dit broodje met avocado met champignons en sla echt eens proberen. Dit broodje heb je snel gemaakt en het smaakt verdomd goed.
Pitas grillés au poulet et à la mangue
Prosperity Sandwiches are good, straightforward food, but funnily enough, their name is apparently a snide joke.
bulgogi panino ~ kimchi, cheddar, scallion, ssamjang mayo Now this is a sandwich. A Korean-Italian sandwich, Bulgogi Panino. Bulgogi (literally “fire-meat”) is grilled marinated beef which is piled on a roll with kimchi, cheddar, scallions, and ssamjang mayo – then pressed and grilled on a panini maker. The thinly sliced beef is marinated in a soy … Continue reading "bulgogi panino ~ kimchi, cheddar, ssamjang mayo"
My family absolutely loves sandwiches. There are times that we just get loads of different deli meats and make up some gourmet sandwiches for dinner.
Turkey Broccoli Cheddar Panini serves 3-4 1 head broccoli (about 4 cups florets) 4 tablespoons extra virgin olive oil 2 cloves garlic, thinly sliced pinch red pepper flakes (or two) salt & fresh ground pepper 1 8×12 inch slab herbed foccacia, edges trimmed 6 slices sharp cheddar cheese 8 slices roasted pepper turkey breast spicy […]
This is the PERFECT Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! It’s definitely not your classic tuna melt! It's so versatile, you can use a sandwich, toastie, panini, sub, wrap or a baguette - whatever you like best! Why not sub the bread for English muffins, tomatoes or avocado? An open faced tuna melt is a great option too! #healthy
This is the PERFECT Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! It’s definitely not your classic tuna melt! It's so versatile, you can use a sandwich, toastie, panini, sub, wrap or a baguette - whatever you like best! Why not sub the bread for English muffins, tomatoes or avocado? An open faced tuna melt is a great option too! #healthy
