These delicious Polish Sandwiches are a great way to start and end your day. Our recipe for kanapki is the traditional way for making Polish breakfast sandwiches!
This is the PERFECT Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! It’s definitely not your classic tuna melt! It's so versatile, you can use a sandwich, toastie, panini, sub, wrap or a baguette - whatever you like best! Why not sub the bread for English muffins, tomatoes or avocado? An open faced tuna melt is a great option too! #healthy
Herring Smørrebrød is a traditional Danish open-faced sandwich packed with healthy and delicious ingredients.
These simple and quick open faced chicken parmesan sandwiches are so easy to make, and full of flavor!
Any tomato can star in a sandwich— if you know how to play to its strengths. Broiling small cherry tomatoes (preferred for their thin, unobtrusive skins) tenderized them while concentrating their flavor. Tossing the tomatoes in a clingy honey-mustard and marjoram dressing further amped up the tomatoes’ acidity, complementing the roasty sweetness. The broiler toasted the bread quickly without drying it out, and rich, milky ricotta cheese held it all together and contributed richness.
A crunchy and cheesy open faced grilled cheese sandwich with tomato. What's not too love?
Mark your calendar: It’s steak sandwich night in America. (Feeling virtuous? Remove the bread and…voilà: steak salad!)
Prepare your taste buds for these Mini Open-Faced Steak Sandwiches! Tender, juicy steak on crusty garlic bread, with aged provolone cheese, rich caramelized onions, and a drizzle of parsley oil.
Hot Beef Sandwiches with Mashed Potatoes and Gravy are an open-faced sandwich that is pure comfort food. White bread is toasted, covered with mashed potatoes, leftover shredded pot roast and gravy. It's an easy way to turn leftover pot roast into a hearty and delicious meal.
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These family-friendly open-faced Tuna Melt sandwiches are a tasty combination of tuna salad, tomato, and cheddar cheese toasted to scrumptious perfection.
We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner), but they’re fabulous no matter when you serve them. —Casey Galloway, Columbia, Missouri
Cheesy Tomato Open-Faced Sandwiches- I mean, c'mon. Why isn't this in your mouth already?! One of the BEST recipes ever!
These Diner-Style Hot Turkey Sandwiches served open-faced with a simple homemade gravy are always a favorite and are perfect for a quick and easy dinner or lunch!
I don't know where this recipe came from, but it goes way back, probably before some of you were born, as I first remember my mother making these for me in the seventies during my early high school days. We had split sessions, which meant I went to school from 6:00 in the morning until noon. This also meant that I'd be walking to the bus stop, in the dark, at around 5:30. When I got home, exhausted and hungry, I could always look forward to mom having lunch ready for me. If she happened to be gone, that was no problem as she'd make up a bunch of these yummy sandwiches, wrap half of them in foil, place them into a large Ziploc freezer bag (yep, we had freezer bags back then), and pop them into the freezer. If I wanted a hot sandwich all I had to do was unwrap one, remove the foil, place it into the toaster oven at 350 degrees for about 15 minutes, and I'd have a tasty hot sandwich with no effort. I loved them then, and I still love them now. There's really nothing to putting them together. You may just have everything you need on hand right now. These make for a great winter lunch, a light supper with a cup of soup or small salad, or a welcome addition to your Super Bowl buffet. The filling keeps for a couple of weeks in the fridge, so if you only want to make up a couple at a time as I did today, that's no problem either. Separate two halves of an English muffin and place on a foil-lined tray. Spread a generous amount of cream cheese filling (recipe below) on each. DO NOT SKIMP. The filling is where most of the flavor comes from. Top each with cooked, baked, or deli ham. (This is Virginia Baked Ham from the deli). Top the ham with a thick tomato slice, and another dollop of the cream cheese filling. Sprinkle with dried parsley, if desired. Slide into the broiler and bake until cheese melts and tops are brown. ENJOY! Open-Face Ham Sandwiches 1 8-oz. package cream cheese, softened 1/2 cup butter, softened 1/2 cup freshly grated Parmesan cheese 1 teaspoon paprika 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 4 English muffins 8 slices (3/4 pound) cooked ham 8 slices tomato In a medium metal mixing bowl, beat together cream cheese and butter until smooth. Stir in cheese, paprika, oregano, and garlic powder. Spread two thirds of the mixture evenly over the eight muffin halves. Top each with ham slice and tomato slice. Spoon remaining cheese mixture onto the center of each tomato slice. Place on baking sheet and broil until golden brown. Serves 8.
This Mushroom Ricotta Sandwich is a total treat for mushroom lovers!
Savor a taste of France with these tartine recipes! From roast beef to smoked salmon to scrambled egg, these open-faced sandwiches are sure to please.
