Parmi les options fraîcheur pour accompagner un braisé à la coréenne , il y a celle de ces sandwichs, inspirés du bo ssam, un plat coréen de viande braisée et tranchée finement. Pour accompagner notre tendre morceau de bœuf, on prépare une salade de légumes, faite de concombre et de radis qui ont légèrement macéré dans du vinaigre de riz et du sucre, et une mayonnaise à l’huile de sésame. Le tout est servi dans un pain hot- dog brioché. Ultra frais et croquant.
Herbed focaccia layered with pesto, mortadella, burrata, and arugula. I don't think a sandwich could be more Italian.
This homemade Korean mayo is perfect for adding a spicy kick to dishes with its creamy texture and bold flavors from gochujang and sesame oil.
Try this new twist on sloppy joes from Delish.com.
Korean-flavored beef and kimchi update this classic pub favorite. Can’t find kimchi? Substitute sriracha-flavored sauerkraut instead.
Croque Madame is a delectable toasted sandwich filled with ham and creamy Mornay sauce and topped with a sunny side-up egg. It's a perfect brunch sandwich for any weekend.
Trendy Korean sandwich made for popular idol pop stars. Three yummy layers of creamy potato salad, strawberry jam and crunchy cabbage salad slabbed in between slices of soft bread
These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire.
An easy homemade tahini simple sauce made with simple ingredients. This creamy sauce is a staple in all Middle Eastern cuisines
These easy Curried Potato Pasties are the perfect portable veggie meal or snack (depending which size you make!) for lunchboxes and summer picnics, served with a quick, slightly spicy coriander chutney that takes just minutes to make!
Ein einfaches Gua Bao Burger Rezept: gedämpfte Bao Buns mit glasiertem Schweinebauch, Rotkohl, Frühlingszwiebeln und Erdnüssen. Mit Thermomix Variante.
Texture unique ! On s'évade en Asie le temps d'un repas !Connaissez-vous les Gua Bao ? Appelés également "bao buns" ou "bao burger", ces petits pains briochés tout droit venus de Taïwan sont un délice !Ces petits pains garnis que l'on peut décliner à l'infini sont hyper légers et moelleux, à la texture unique car la cuisson se fait.. À la vapeur !Gua Boa signifie « pain coupé » : référence à la forme caractéristique de ce pain façonné en demi lune ! Un p'tit sandwich qui fait partie des must-ha
Direction l’ Asie, avec ce magnifique et succulent sandwich appelé Bao bun ou Gua bao. Un sandwich tendance originaire de la Chine, et qui s’est exporté à Taiwan pour en faire un incontournable de la…
The best way to upgrade any dumplings is to make them CRISPY CHEESE dumplings! They pack the most incredible crunch and the salty, umami taste of the cheese compliments the dumplings so well. You only need one ingredient and 10 minutes for this game-changing method to prepare your dumplings! For a while, crispy lattice dumplings […]
Looking for a delicious and satisfying salad recipe that’s bursting with flavor? Look no further than our Asian Chicken Cranberry Salad. Packed with vibrant ingredients and tossed in a tantalizing dressing, this salad is sure ... READ MORE
Stuffing a pita with an even layer of spiced beef or lamb before browning it in a pan or grill makes the whole thing crisp and juicy.
Discover delicious Steamed Bun Recipes! From BBQ pork to Hawaiian beef, find your favorite in this easy and tasty collection.
Chicken thighs remain the best and this perfect ginger garlic chicken thigh bake will for sure knock you off your feet!!!
Recipe makes 2 sandwiches.
Onigirazu or onigiri sandwich. Made with sushi rice and nori seaweed, stuffed with our choice, in this case vegetables. Accompany it with a sauce of your choice and enjoy.
So if you didn’t already know, I recently got caught up in perfecting the art of Jammy eggs. It was an interesting kitchen eggs-periment but I ended up with a whole bunch of cooked eggs just lying …
Japanese egg salad snuggly sandwiched between two pillowy soft slices of milk bread can be whipped in less than 15 minutes and will probably be the best Japanese egg sandwich you have ever tasted!
With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying! I‘ll show you how to bake the tonkatsu for a delicious alternative to deep-fried. Elevate your sandwich with this new favorite recipe.
Turn the famous Vietnamese banh mi fully plant-based with our sriracha-flavoured pulled jackfruit filling. Load it up in a crusty baguette with pickled veggies, vegan mayo, chillies and cilantro!
Thai Fried Chicken Sandwich is spicy, sweet, salty, and extra crispy.
This sandwich will elevate your lunch time, with thick layers of fragrant tandoori chicken, soft naan bread, fresh cabbage slaw, and crunchy poppadoms.
This ground beef meatballs recipe features ground beef, fresh herbs, & tahini, for savory, refreshing meatballs full of Mediterranean flavors!
Sylvanas/Silvanas is a cookie sandwich made of cashew-meringue filled with buttercream and dusted with biscuit crumbs.This recipe needs only 6 ingredients.
Authentic Malaysian famous flatbread with egg, onion and meat filling! This is a simple and easy version of murtabak. Dhal or curry are great choices to go with this delicious murtabak.
Sandwich meets dessert with this delicious ichigo sando made with fresh strawberries and sweet cream sandwiched between two slices of fluffy white bread. It's easy to make and only requires a handful of ingredients!
