Bifanas are traditional Portuguese sandwiches made with thin slices of pork that are marinated and simmered in a sauce of white wine, garlic, hot pepper paste, lemon juice and other seasonings. They are served on papo secos (Portuguese buns), topped with sautéed onions and sweet peppers. You will find bifana sandwiches all over Portugal and similar to any famous recipe, everyone has their own variation. My recipe has been handed down to me from my mom. It couldn’t be any tastier or easier to make and I hope you enjoy it.
The Giada Sandwich, named after Giada De Laurentiis has become one of my favorite sandwiches. You'll love it too.
This Nicoise Sandwich is great for weekend eating! It takes a few steps and a bit of time, but the results are absolutely worth it.
Just thinking of these makes me salivate: these toasted sandwiches have the perfect more-ish mixture between thin crisp crust and gooey yielding middle. What's more, they're pretty well instant to make. These would go well with the Coriander and Jalapeño Salsa, Red-Hot Roast Salsa or Jumbo Chilli Sauce. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
HEALTHY EATS 🤤 HIGH PROTEIN AVOCADO BREAD 🥑 This is too good to put into words! It’s soft, fluffy and so flavorful! Definitely give it a try and let me know when you do! You’ll need: 1 ripe...
Stanley Tucci recently described his absolute favorite sandwich combination and if it’s good enough to Stanley Tucci it’s good enough for me. This is all about the quality of the ingredients: crispy bread, prosciutto, buffalo mozzarella and a classic homemade pesto. This absolutely is the ultimate grilled cheese. Here’s how to make this one:
The Giada Sandwich, named after Giada De Laurentiis has become one of my favorite sandwiches. You'll love it too.
This dreamy prosciutto and brie sandwich with fig orange spread on a baguette will make you feel like you're in France!
Deviled egg salad finger sandwiches are a classic for afternoon tea! Find these and other tea sandwich recipes weekly at the Afternoon Tea homepage.
While obviously a contender for weekend brunch, this savoury take on French toast is, for me, a perfect early supper when I feel like something comforting and quick. It's also exactly what I need when I've come back in late, having uncharacteristically and disturbingly gone without dinner. For US cup measures, use the toggle at the top of the ingredients list.
So einfach kann es sein, viele Toasts auf einen Schlag zu toasten: Stecke 12 Scheiben Toastbrot hochkant in einen Backrost und röste sie für nur 5 Minuten im Ofen. Im…
Smoked fish, tender seafood, fresh veggies, creamy binders and soft fresh baked bread; Layer it all together and what do you have? Smörgåstårta. It’s a Swedish staple that’s perfect for parties, brunches, and those days where your family never seems to eat at the same time. Plus, come on — it’s a cake made of sandwich! You know you want it! A Smörgåstårta isn’t quite cake and it isn’t quite sandwich.
Filled with juicy chicken, sun-dried tomatoes, a creamy almost addictive sauce, lettuce, rocket (arugula), basil, and parmesan, this Marry Me Chicken Chopped Salad sandwich would please anyone.
Fried bologna sandwiches are a Southern classic. Here is the right way to make your own fried bologna sandwich that smells (and tastes) as good as you remember.
Recreating an Irish classic & celebrating another, combining the two with our Tayto chicken fillet roll! Click through for this Irish recipe
We love to explore with our tastebuds, so let's take them on a sandwich journey around the world.
This vegan fried egg is such a fun and delicious recipe. It has a goopy yolk sauce that drips out of the egg when you bite into - just perfect for toast dipping or a great big messy breakfast sandwich. You’ll be shocked how much this vegan fried egg tastes like the ones you grew up eating!
So this is one of those recipes that I’m veganizing without ever having had it in its original form. If you asked me what a non-vegan Reuben sandwich contains, I couldn’t tell you one s…
Here’s how I make my favorite creamy coleslaw! The dressing is super simple but so delicious. I don’t add sugar to the dressing and love it without. To make this a sweeter coleslaw, add a teaspoon or two of sugar (or honey) to the dressing before mixing with the cabbage and carrots.
Okay...so the truth is out...I love spam! First had these at a family picnic when I was about 12, and I have a distinct memory of Mom scolding me for asking Tillie for seconds. Tillie didn't mind though!
For a satisfying sandwich, try one of these recipes for meaty and big sandwiches, heroes and subs at Food.com.
Pan seared halibut slathered in spicy, sriracha aioli, topped with fresh microgreens sandwiched between a super-soft brioche bun!
I made this grilled cheese a while ago and just haven’t gotten around to posting it, but since it’s NATIONAL GRILLED CHEESE DAY (Probably the best day ever?!?) I couldn’t not post…
What’s up with the pineapples on houses everywhere?, either Mike asked me or I asked him when we first moved to Virginia. Because they literally are everywhere…we noticed them carved or engraved on mailboxes, porches,
Consigue acá la receta.
I'm going to be honest with you: I have not tasted every fish sandwich in Bermuda. However, I have had many a fish sandwich over the course of my life and this is easily the fairest of them all. (I'm open to pushback here, but I doubt anyone will prove me wrong).
The changing of the seasons, the short gap before the next season takes over, is a great gift. It's a time that tends to fill me with great excitement. Autumn's waiting in the wings, yet summer isn't ready to say goodbye. There's no need to rush, I can indulge in Vorfreud
Easy and delicious, these Prego Rolls are made with minute beef steaks and topped with an array of fresh ingredients and homemade prego sauce.
When I was pregnant with my daughter, I had the appetite of a million elephants. I indulged in all my favorite food. You can't finish that? Let me help you out. At the time, I was working close to Oakland Chinatown. That meant plenty of cheap and satisfying Viet
Zelf zachte witte broodjes bakken voor je lunch in het weekend? Dat kan en het is ook nog eens heel makkelijk! In 3 stappen staan ze op tafel.
Bulgogi Kimchi Panini. Discover our recipe rated 4.5/5 by 42 members.
The news is out - scientists at my old university, (Leeds University in West Yorkshire) have discovered the PERFECT way to make a "Bacon Butty", that quintessential British sandwich, and they have devised a mathematical formula for it!! The bacon butty is one of my FAVOURITE sandwiches of all times.......especially when doused in HP Sauce or Worcestershire Sauce! Here is my method - it's hardly a recipe, more of an idea and an assembly job! I have posted their mathematical formula at the end of the recipe - my formula is: Eat your bacon butty whilst it’s still hot and crispy!! Please increase the quantities as needed. I like to use smoked bacon, but any good quality dry cure bacon will be fine.
Step up to the counter—the kitchen counter, that is—and make copycat Panera Bread recipes for pastries, sandwiches, soups and salads.
When I was pregnant with my daughter, I had the appetite of a million elephants. I indulged in all my favorite food. You can't finish that? Let me help you out. At the time, I was working close to Oakland Chinatown. That meant plenty of cheap and satisfying Viet
