This sauce is absolutely amazing! You just want to dip the tofu in that sauce and enjoy it fully.
Every so often you just have to enjoy a delicious sandwich. I think there is undoubtedly nothing better than a French staple grilled cheese sandwich, better known as Croque-Monsieur. In translation, it means Gentlemen’s Crunch.
Super Easy and tasty no-knead bread recipe that you will love.
Every so often you just have to enjoy a delicious sandwich. I think there is undoubtedly nothing better than a French staple grilled cheese sandwich, better known as Croque-Monsieur. In translation, it means Gentlemen’s Crunch.
The lifestyle expert shakes up your quarantine routine with fast, elevated dishes using cupboard staples
I call it the best because it is so easy yet really delicious.
Easy and tasty recipe for Boiled Potatoes with Butter and Parsley
Move over, sugary breakfasts. Switch up your morning routine with these savory vegan breakfast ideas!
Halloumi Stuffed Peppers are juicy and filled with gorgeous flavours. An easy midweek dinner, perfect if you are trying to eat less meat or more veg.
How has your January been? I don't know why, but for me, the first month of the year tends to be rather hard. There are always some things to tackle with and I really have to work on my mental and physical state to stay sane. But there are also some breathtakingly beautiful moments. Like one night at our cabin, when I went outside and my jaw literally dropped. It was a really crispy winter night. There was a humongous full moon and the sky was super starry. Thick white smoke came out of our chimney and I stared at all these beautiful long spruces that are surrounding our handbuilt cabin. Nature. Wow! And lounging on our warm rocket stove and reading some good books. Or watching really old episodes of our favorite series. Or doing yoga on my mat just to stretch after many hours of work behind my computer and really enjoying it. Many beautiful things. And delicious food! If you have been a frequent visitor here, you may have noticed that sometimes I really love to cook and eat veganized versions of old retro classics. Like this stroganoff. A real classic when it comes to a hearty lunch and meat and potatoes kind of meal. This time, I used soy slices to make it similar to the original. If you are not a fan of soy, I have also created a fabulous recipe for lentil stroganoff. The thing with dried soy products is that a proper preparing technique goes a long way. I have discovered a pretty good one, so stay with me. This delicious stroganoff is really filling and just perfect with good old boiled potatoes. And maybe some fresh salad as a side? A really sturdy meal to enjoy for a wintery lunch or dinner. Bye-bye January and hello February! Preparation time: 30 minutes Serves: 4 - 5 people Ingredients: 4 ½ oz / 125 g dried soy cutlets or soy curls 3 Tbsp oil 3 medium onions 2 large pickles ½ tsp ground black pepper 1 heaping tsp paprika powder 2 heaping Tbsp all-purpose flour 4 cups / 950 ml boiling water 4 Tbsp vegan light or heavy cream (I used Alpro Soya) or make your own 3 Tbsp tomato sauce 1 tsp salt 2 Tbsp soy sauce Directions: Boil the soy cutlets or soy curls in plenty of water for about 10-15 minutes or until completely soft. Drain and rinse carefully with cold water. Squeeze every single cutlet or curl until dry. That way they will absorb all the good stuff from the sauce. If you are using cutlets, cut them into strips after. Heat up a pan, add oil and soy strips. Cook for a few minutes, until the strips become crispier. Add sliced onions. Cook for a couple of minutes until lightly golden brown. Add sliced pickles, black pepper and paprika powder. Stir and cook for a minute. Add flour, stir carefully and cook for a minute. Add boiling water and stir carefully. Cook for 5 minutes. Add cream, tomato sauce, salt and soy sauce. Stir and cook for a couple of minutes. Serve with boiled potatoes, rice, pasta or buckwheat.
This hearty, cheesy summer vegetable gratin is packed with four veggies and is perfect for a summer dinner.
These delicious cutlets have been very popular in my catering this Fall. I created this recipe in the Summer, when me and my boyfriend were finishing the building of our log cabin. Suddenly we got really hungry and I happened to find a piece of zucchini and canned beans from our kitchen corner. And so the recipe was born. I must say these are the best vegan cutlets I have eaten so far. They are chunky, crispy and juicy and they kinda remind me the classic cutlets my grandma used to make. Since many nice folks have been interested in this recipe, I finally wrote it down and I am really happy to share it with you, since these cutlets are super tasty, cheap and very easy to make. about 20 medium cutlets Preparation time: 35-40 minutes. 2 x 14 oz / 2 x 400 g canned kidney beans 3 bigger onions medium zucchini (about 14 oz / 400 g) 3 tsp curry powder salt to taste (1-2 tsp) ¾ cup / 120 g whole-wheat flour or oat flour oil for cooking Drain and rinse the beans, put them into a bigger bowl and mash them with a fork or use your hands to do the job (I prefer the last option). Add finely diced onions and cubed zucchini along with curry powder, salt and whole-wheat flour. Mix carefully with your hands or with a fork. Heat up the pan, pour a couple of tablespoons of oil on it, form medium cutlets with your hands and cook them in hot oil until crispy on both sides. If the cutlet dough doesn't want to stick together, add more flour. Serve with potatoes and gravy, as a burger or just on a bread with a little bit of mild mustard. Here's the video recipe:
Tasty, cheap and easy vegan recipes by Sandra Vungi
Tips and tricks on how to use sunflower seeds to make delicious vegan recipes like plant milk, creamy sauces, gravy and cold sauce. A perfect substitute when you have a nut allergy!
Just a great breakfast casserole, and it's super easy to make!
No one will ever guess that you didn’t cook for hours.
Make Taco Bell's famous Crunchwrap Supreme at home with this easy recipe.
Delicious homemade vegan seitan steaks. Great and tasty meat alternative. Protein rich, too.
My favorite recipe for garlicky, cheesy, perfect scalloped potatoes.
Lunch box recipes don't come any quicker or easier than this yummy Oat & Milo Slice! Simply melt, mix and bake... too simple!! This will become a family favourite in no time!
Everything you love about classic eggplant Parm, stuffed into a hollowed-out eggplant shell and topped with melted mozzarella.
This easy, low-carb, keto-friendly casserole brings all the delicious flavors of cabbage rolls together with a lot less time and effort.
This Simple Beef Stroganoff recipe delivers a comforting, creamy, and savory dish, featuring tender strips of beef and mushrooms in a rich sour cream sauce, served over noodles or rice. It's an ideal choice for a quick and satisfying meal.
