Homemade roasted pepper and chilli paste, full of flavour and takes less than 5 minutes to make. Garlic, smoked paprika, chilli and peppers is all that's needed for this paste.

This Mexican-style homemade salsa is fresh, unbelievably delicious, easy to make and seriously the best homemade salsa recipe you'll ever have.

Let the flavor happen while you work.

The Ultimate Home made Salsa recipe - you will love it! And you will be glad this makes enough Salsa to can a few jars to enjoy later.

Asia Marinade & Chutney, BBQ Sauce und eine ruckzuck Kräuterbutter sind nur 4 der 8 feinen Rezepte fürs perfekte BBQ, die ich euch hier aufgeschrieben habe.

"Rahmsoße" figurfreundlich, ein Rezept der Kategorie Saucen/Dips/Brotaufstriche. Mehr Thermomix® Rezepte auf www.rezeptwelt.de

My creamy and delicious classic honey mustard dressing recipe is the perfect dressing for salads, sandwiches, as a dipping sauce, or as a marinade.

Yield: ¾ cup

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Learn to host the perfect event whether it's setting a magazine-worthy tablescape for your next dinner party to throwing an epic backyard bash.

Das Pesto Marrakesch hatte ich im Kochlabor für das Gericht »Geschmorter Chicorée mit gegrilltem Feta, Datteln und Pesto Marrakesch« entwickelt. Es passt perfekt zu Gerichten mit Couscous oder Reis, aber auch zu Pasta oder Ofengemüse.

Make and share this Santa Fe Dry Rub recipe from Food.com.

The new and improved way to dip French fries.

Zhug is a hot, green chilli sauce from Yemen. To me, Zhoug is the Middle Eastern pesto.

Learn how to make creamy, tangy, garlicky aioli at home with this easy recipe! You'll just need good mayonnaise, lemon juice and garlic. Recipe yields 1/2 cup aioli; multiply as necessary.

Easy Red Enchilada Sauce is made with just a few simple ingredients, and is more flavorful and healthier than the canned stuff!

My Mother-in-law has moved in with us from Mexico & I was excited because I am finally learning how to cook some of my husband’s favorite Mexican dishes! Honestly, about as authentic Mexican as I can cook are Old El Paso tacos! She taught me to make her favorite Red Sauce this weekend! I put […]

Il tempo corre veramente veloce.. siamo a - 10 da Maggio al Poggio, ho ancora da fare un sacco di cose.. Ieri mattina, domenica, però ho voluto "riavvicinarmi" alla cucina che stò trascurando veramente molto per sperimentare una ricettina che avevo letto sulla rivista Cucina Moderna, mi aveva incuriosita.. gli ingredienti erano in casa e l'ho provata.. ecco il risultato.. Perfetto per un brunch domenicale, da portare ad un picnic, per un aperitivo veloce, per un antipasto Green.. HUMMUS DI CECI E RUCOLA con RAVANELLI E FINOCCHI Ingredienti: 400 GR. CECI LESSATI 1 MAZZETTO DI RUCOLA SELVATICA 100 GR. YOGURT GRECO 1/2 CUCCHIAI SUCCO DI LIMONE 1 FINOCCHIO GRANDE 1 MAZZETTO DI RAVANELLI 3 cucchiai di OLIO EXTRAVERGINE SALE Versare in una ciotola il succo di limone filtrato, aggiungere i ceci lessati privati della loro pellicina bianca (questo è un lavoro un po' lunghetto), lo yogurt, l'olio e un pizzico di sale. Mescoliamo per amalgamare gli ingredienti. Laviamo intanto la rucola, la spezzettiamo e l'asciughiamo e uniamola al composto di ceci. Trasferiamo tutto in un mixer e frulliamo bene fino ad ottenere un composto omogeneo. Puliamo i ravanelli, i finocchi, ma se vogliamo possiamo aggiungere carote, cetrioli, peperoni, pezzettini di pane tostato, quello che ci piace, come per un normale pinzimonio. E serviamo in una ciotolina o dividiamo in più ciotoline, una per ogni ospite. Che ne pensate? Io l'ho trovato fresco, gustoso, un po' pizzichino e poi era del mio colore preferito.. e quindi più carino dell'hummus di soli ceci ;-) Ovviamente da provare!!!! Avevo detto che non mi avrete sentita per un po'.. ed invece non ho resistito!!! Ora però vi saluto e torno ai miei lavori.. Un abbraccio e a bientôt p.s Mi auguro che nel prossimo post troviate delle foto migliori.. nel fine settimana andrò a Milano, per un corso di Food Photography!! Non vedo l'ora :-) Lucia

Use runny honey or golden syrup in this fresh mint sauce, perfect with roast lamb.

These Green Enchiladas are creamy, cheesy & full of flavor! Stuffed with chicken, cream cheese, shredded cheese, and fire roasted green chiles!The green enchilada sauce is made using a batch of homemade tomatillo Salsa Verde (or store-bought), that's been cooked in just a bit of oil and broth. So easy!

These air fryer tortilla chips only require 3 ingredients and can be made in 5 minutes! Perfect for dipping in your favorite salsa.

Egyptian Pistachio Dukkah Seasoning is a spice blend that is a delicious combination of roasted and ground pistachio nuts, spices, and seeds. Here is a traditional recipe to make it.

How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil.

Dieser Walnussaufstrich ist eine ganz besondere, süße Nusscreme fürs Brot. In 15 Minuten fertig, tolles Geschenk aus der Küche.

Rote Döner Sauce / Türkische Sauce, ein Rezept der Kategorie Saucen/Dips/Brotaufstriche. Mehr Thermomix® Rezepte auf www.rezeptwelt.de

This is my favorite peanut sauce recipe. It is made with just 6 key ingredients, and it is a great dipping sauce or dressing for salads.

I thought Chicken Fajitas were nothing but a sizzly showman at the Mexican restaurant: WAY overrated with their steamy smoky cast iron entrance. (Like, get over yourself already.) Then I tried making a recipe at home with my own marinade. Whoa! Tender juicy blackened chicken, partying in your tortilla with perfectly cooked peppers and onions. I didn't even like fajitas, and now I'm going to run away with them (we're never coming back)! I will show you just how to make them!

Smoky red chimichurri sauce will absolutely become your go-to, put it on everything sauce.

From salsa to steak sauce, here are 12 condiment recipes you can totally pull off at home.

Für mich riecht der Sommer nach dem einladenden Geruch von Rauch, der vom Grill im Garten aufsteigt und sich in meiner Nase festsetzt. Es ist dieser Duft, der...