I first heard of Chicken Waldorf Salad as a teen.

Try my healthy Asian Salad with no sugar! This is also an Asian salad without soy, making it a healthy allergy friendly salad for everyone.

This bright and tasty salad pairs great as a fresh vegetable side dish. Because of the heartiness of brussels sprouts, the salad can also be prepped and assembled up to a day in advance of serving!

I first heard of Chicken Waldorf Salad as a teen.

This bright and tasty salad pairs great as a fresh vegetable side dish. Because of the heartiness of brussels sprouts, the salad can also be prepped and assembled up to a day in advance of serving!

This crunchy Thai noodle salad is smothered in my favorite sesame peanut sauce. It’s easy to make and absolutely addicting to eat! You can serve these noodles cold or hot and you can add sriracha for a kick!

This crunchy Thai noodle salad is smothered in my favorite sesame peanut sauce. It’s easy to make and absolutely addicting to eat! You can serve these noodles cold or hot and you can add sriracha for a kick!

All the ingredients you love in a grinder in a perfect side salad! Loaded with your favorite deli meats and cheeses combined in a seasoned mayo dressing.

It tastes just like mac and cheese.

Roasted Cauliflower and Chickpeas tossed together with maple lime marinated onions. A great nutrient packed sheet pan meal easy to make during the work week.

This bright & fresh artichoke salad is abundant in vegetables & Italian herbs! Each bite is filled with marinated artichokes, roasted red peppers, and paired with a simple herbed vinaigrette.

The traditional Moroccan matbucha can be an all-day kitchen affair. We came out with this shortcut recipe that is as delicious as the original, and much faster and easier to make.

This roasted pepper salad recipe is light and healthy, loaded with roasted bell pepper and cherry tomatoes, then topped with an herby vinaigrette and lots of fresh herbs.

This Kale Roasted Sweet Potato Salad is packed full of crunchy veggies like kale, and red onion mixed with perfectly roasted sweet potatoes, nutty pecans, creamy goat cheese, and dried cranberries. Drizzled with a tangy, sweet dijon dressing that makes it wonderfully tasty and packed with flavor.

Whip up a batch of these vibrant Homemade Refrigerator Pickled Vegetables and elevate your snack or mealtime with a crunch! This easy recipe brings a tangy, colorful addition to your table that's as delightful to look at as it is to eat. Perfect for beginners, these pickles are foolproof and fantastic!

Garlic Sautéed Cabbage Kale Skillet – Delicious and packed with nutrients, this healthful blend of sautéed cabbage and kale makes a wonderful side dish for any main course or a vegetarian mai…

Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10 as a side.

This Cilantro Lime Coleslaw is fresh, crisp and full of flavor! Thinly sliced green and purple cabbage, julienned carrots, green onion, jalapeño, lots of fresh cilantro is tossed in a simple citrusy lime vinaigrette. Yields 8 (1-cup) servings or 16 (1/2-cup) servings.

A popular food trend that originated in France, 'verrines' are intended to be indulgent little surprises that please the eye and offer unexpected textures and flavours. Chic patisseries in Paris, including Pierre Herme, Jean-Paul Hevin and Fauchon, showcase them, and prominent French chefs such as Guy Savoy, Yves Camdeborde and Helene Darroze feature them on their menus. They can be as simple as a soup passed before dinner or a dazzling dessert presented at the end of a meal. The word verrine refers to the vessel itself and literally means 'protective glass.' Intriguingly composed, they're a study in textures, flavours, colours and temperatures. A beautiful glass might be filled with a layer of warm sautéed wild mushrooms topped with a crisp potato and prosciutto galette; another may feature rich lemon custard, fresh blueberries and sweet lavender shortbread. If you subscribe to the idea that starting with an impressive appetizer and ending with a splashy dessert guarantees that dinner will be fabulous, then verrines are perfect for entertaining: They have sparkle, they have flair and can be assembled ahead of time, just like this luscious and creamy Avocado Dill Mousse & Smoked Salmon Verrine, the perfect amuse-bouche to usher in Spring. Avocado Mousse & Smoked Salmon Verrines Serves 8 2 ripe avocados, peeled, pitted and diced 8 oz smoked salmon 1 tbsp fresh squeezed lemon juice 5 oz garlic and fine herb Boursin 3 oz crème fraîche 2 tsp chopped fresh dill, plus sprigs for garnish Place the diced avocados in a food processor along with the crème fraîche, Boursin, lemon juice, salt, pepper and fresh dill, and blend well until smooth. Slice the smoked salmon into smaller pieces, and set aside. To serve, fill each glass with a spoonful of avocado mousse and top with salmon pieces and garnish of fresh dill. A small dollop of caviar or slice of lime would also be a nice garnish.

This corned beef hash combines cooked corned beef with crispy potatoes and onions for a delicious way to use up leftover St. Paddy's Day corned beef.

Piyaz, a refreshing, creamy and zesty Turkish white bean salad that is the perfect side dish when you want to impress. It comes together in 10 minutes and can be made in advance.

I adore lentils and this brown lentils recipe is easy to make as well as extremely tasty.

This quick and easy Vegan Cucumber Pasta Salad combines a creamy, herb-filled vegan dressing with al dente noodles, sliced cucumbers, red onions, and dill!

This delicious salad recipe features roasted sweet potato, wild rice and arugula. It's fresh, filling and nutritious! Enjoy this salad all week long. This recipe yields a lot of salad (6 generous servings) and is easily halved.

Tuna salad - the French way! Hefty and interesting enough for lunch, but not so heavy it loses its summery appeal.Use the best tuna you can get, in oil not spring water!

This is The Best Salad I've Ever Eaten. I'm serious. Normally I don't share recipes I didn't specifically schedule and plan to post on my blog.. But I had this salad last night and I

Food is medicine, especially when you eat like this. This is the Ultimate Phytonutrient-Rich Salad and I highly recommend you eat it as often as possible, paired with your favorite protein.  Different colors within our food signal various phytocompounds with powerful health benefits. Yellow foods contain antioxidant carotenoids called xanthophylls, which can protect us from the sun’s UV rays and are also associated with eye health. Orange foods are rich in beta-carotene which is a precursor to vitamin A and assists with immune health, mucous membranes, and vision as well.  The color red in plant foods signals lycopene, which may reduce the risk of cancer and heart attacks, while leafy green vegetables contain lutein, which is linked to cataract prevention and improved risk of heart disease and breast cancer. Purple foods are rich in anthocyanins, known to slow the aging process, protect against heart disease and tumors, prevent blood clots, and fight inflammation and allergies. Even beyond the color of our food, there are other compounds with specific benefits, such as the indoles in cruciferous vegetables that may assist with cancer prevention and the anti-inflammatory phenols found in many types of nuts. These are only some of the tens of thousands of phytochemicals (that we know about) in real food that can literally change our biology! Wishing you health and happiness, Mark Hyman, MD

Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! So easy and delicious!