Slightly bitter and perfectly crunchy, this leafy vegetable deserves your attention.
Golden, crispy, salty, crunchy chickpeas are delicious on salads or soups, paired with roasted veggies, or as a topper to a grain bowl. Here's how to make them.
Slightly taller than the FAB28, Smeg's FAB30 fridge freezer still holds all the same charm of the Italian company's classic design, just this time you've got a bit more space for groceries and frozen favourites. The vintage aesthetic is complemented by its smooth, round edges, and a new stylish interior with a bright chrome finish completes the yester-year look. On the more practical side of things, the fan-assisted chilling and ice-box will both come in handy as you unpack the weekly shop, and there's also a 0°C compartment, which is the perfect temperature for keeping meat and fish fresh. More room for your groceriesYou won't have a problem fitting your groceries into the FAB30. The fridge has a capacity of 222L, a salad crisper drawer that'll keep your fruit and veg fresh and tasty and three shelves to store chilled favourites. The 72L freezer also offers a large compartment to accommodate your frozen goods to make checking on your food easy. LifePlus drawer keeps fruit & vegetables fresh The LifePlus drawer ensures that meat, fish, fruit, veg (or whatever's on the menu) keeps its flavour for considerably longer. It'll stay cooler than the rest of the fridge to ensure your fresh ingredients keep all their nutrients and tasty flavour. Protect the quality of your ingredients with MultiFlowChilling is optimized thanks to Smeg's Multiflow system that distributes air more evenly, ensuring every shelf is kept at a consistent temperature. Handy if you don't want to have to stress about organising where your groceries go. Reliable shelving with safety glass The fridge's sturdy shelving is made with safety glass, which is less likely to break compared to normal glass. And because of its smooth surface, and accidental spillages can easily be wiped away in an instant. Interior Lighting Energy-efficient LED lights illuminate every corner of the fridge, without any glare. They use less electricity than conventional fridge lights and last the lifetime of the appliance. Made in Italy The Smeg name is linked to its roots in Guastalla, Italy. Smeg stands for ‘Smalterie Metallurgiche, Emiliane, Guastalla’ (a metal enamelling factory in Guastalla, Emilia-Romagna, Italy). Smeg ensures exceptional build quality by using high-quality components and applying rigorous testing to every appliance. It takes two years of research and testing before Smeg releases a product onto the market, and every appliance is tested for 15 years of use.
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
Do it for the sauce.
This simple couscous dish is a fast and easy pantry meal. Roasted sweet potato and crispy chickpeas are coated in a flavourful Moroccan-inspired spice mix, then tossed with couscous and a simple lemon dressing. Serve it as a main or as a side dish! Gluten-free and vegan options.
Not a fan of the flavor of quinoa? We're showing you how to flavor quinoa 6 easy ways! We've got tips and tricks, plus some tried and true recipes.
This crispy baked tempeh comes together in only 30 minutes! A perfect vegan & gluten-free plant protein to serve on salads, grain bowls, and more.
An easy, quick-fix recipe for perfectly cooked oven-roasted okra seasoned with salt, pepper, and garlic powder.
Our parsnip recipes will help you make the most of the parsnip, a most delicious but often overlooked root vegetable. Try parsnip soup, roasted parsnips, parsnip mash, parsnip fries, parsnip tart, and even parsnip cupcakes.
I discovered my love of beets on a trip to Portland years ago. Every menu seemed to offer them and each dish was more delicious than the last. An elegant beet goat cheese salad is easy to make at home, however. Top beets with goat cheese, honey, and a few crunchy toppings. You'll be reaching for seconds in no time!
These easy sauteed mushrooms with garlic butter make the perfect low carb side for steak, chicken, or any other protein. Use as a topping for burgers and mashed potatoes or serve as a holiday side dish for Thanksgiving or Christmas!
This meal is a total wow moment. Learn to cook a cowboy steak the right way and you’ll always have this up your sleeve to impress guests or your family. Remember to grab a meat thermometer if you don’t already have one — that is the key to never overcooking a steak.
The goal: Cracker-like on the outside and super fluffy on the inside.
These vegan zucchini fritters are made with red lentils and sweetcorn. Healthy and super versatile, they're delicious as a starter or side dish, in sandwiches, and in salads. Gluten-free and easy to make with accessible ingredients.
Turn your leftover quinoa into a delicious snack by making Quinoa Crispies at home, in four amazing flavors! Use for smoothie bowls, yogurt, salad and more!
