A fennel-spiced vinaigrette elevates this simple side dish slaw. The mild sweetness of red cabbage tempers radicchio's characteristic bite. Pomegranate arils make a festive topper and offer juicy pops of sweet-tart flavor.
Combining a trio of purple vegetables--cabbage, carrots and daikon--makes for a stunning slaw recipe. It would be equally delicious tossed with a classic creamy dressing.
Crunchy Asian Slaw Recipe with Peanut Dressing. A dazzling slaw salad full of color and texture, with a peanut sauce style vinaigrette for a savory sweet finish.
An autumn spin on the classic grated carrot salad, this carrot slaw is dotted with dried cranberries and toasted walnuts.
Combining a trio of purple vegetables--cabbage, carrots and daikon--makes for a stunning slaw recipe. It would be equally delicious tossed with a classic creamy dressing.
Korean Carrot Salad made with raw shredded carrots, fresh garlic, coriander, and black pepper all tossed in a simple vinaigrette! This carrot salad recipe is mildly spicy, sweet, and tangy. It's healthy and so easy to prepare! Learn how to make carrot salad the Ukrainian way!
This Cilantro Lime Coleslaw is fresh, crisp and full of flavor! Thinly sliced green and purple cabbage, julienned carrots, green onion, jalapeño, lots of fresh cilantro is tossed in a simple citrusy lime vinaigrette. Yields 8 (1-cup) servings or 16 (1/2-cup) servings.
Try this savory fennel salad from chef Alain Allegretti of Allegretti restaurant for a healthy and delicious side dish. Serve with Trouchia, a classic French egg dish, for an unforgettable meal.
When the dimmer seasons turn you inward toward big pots of braising things or simmering batches of slow-cooker meals, match those recipes with a sturdy side dish that won’t cower behind their homey hardiness. Chili, for example, with its robust kick and bulky beany, meaty sauciness would use a “mixed greens salad” as a footrest, stomping out the side’s subtlety.
This Cilantro Lime Coleslaw is fresh, crisp and full of flavor! Thinly sliced green and purple cabbage, julienned carrots, green onion, jalapeño, lots of fresh cilantro is tossed in a simple citrusy lime vinaigrette. Yields 8 (1-cup) servings or 16 (1/2-cup) servings.
No mayo required for this colorful cilantro lime slaw! It’s perfect for tacos or burgers or as a fresh side dish for anything coming off the grill.
This sweet and crunchy salad with lots of immune-boosting vitamin C is delicious with grilled pork or in a pulled-pork sandwich. To wilt the fennel s...
This crunchy Asian Chicken Slaw Salad is perfect for dinner or potlucks. Enjoy it with a delicious peanut butter dressing. This recipe contains nuts.
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A wonderful, simple, leafy salad with three lettuces, lemon dressing and parmesan cheese. A great side salad with virtually any meal and the perfect salad for an Italian meal.
Add some crunch to your Easter buffet with this easy spring recipe. This no-cook, 5-ingredient slaw is ready in just 20 minutes thanks to a store-bought raspberry vinaigrette.
Austere as this salad may seem, it's got 2 secret tricks that will make you better at making salads, during the holidays and forever after. 1. You infuse the vinegar with chopped red onion for an hour, then quietly remove it. The vinegar is left with a richer, more complex flavor, without the oppressive oniony kickback. 2. You toss the dressed leaves with a dusting of finely grated Manchego to help the coating stick. Adapted slightly from Toro Bravo: Stories. Recipes. No Bull. (McSweeney's Insatiables, 2013).
Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.
Welcome fall with this easy slaw of crispy bacon, crunchy cabbage, and sweet apples.
This Brazilian salad is popular with vegetarians and non-vegetarians, and is easy to make. It is crunchy and juicy, with a hint of sweetness and earthy flavors that will leave your guests ve…
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Avocado, Cherry Tomato, Pine Nut Lime Vinaigrette Salad is one of Lemonade Restaurant's most beloved dishes. Made with garden-fresh cherry tomatoes and ripe avocados, this easy summer salad is the perfect side dish or potluck offering.
In this recipe from Ryan Pollnow, the nutty flavor of sherry vinegar gets a boost from the ground almonds in the vinaigrette. The recipe makes more dressing than you will need. Leftovers will keep, covered, in the refrigerator for up to a week. Use a combination of radishes, such as watermelon and French breakfast, for the most colorful presentation.
From the Kitchen Window column
This simple Portuguese salad is one of our go-to dinner salads. It’s simple greens and vegetables dressed with a delicious vinaigrette, meaning it’s super easy to make!
Ingredients: 2 cups kumquats, halved and seeds removed 1 tablespoon honey or agave nectar 2/3 cup apple cider vinegar 1 tablespoon freshly grated ginger 1/4 cup avocado oil sea salt freshly ground …
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Warm German potato salad is Old World comfort food!
This vibrant Kale Apple Slaw Salad is flavor-packed and combines the goodness of kale, the sweetness of apples, and the satisfying crunch of veggies. What sets it apart? The homemade honey mustard ties everything together, elevating the lunch experience to new levels. Not only is it a refreshing and nutritious delight, but this recipe also promises to become your go-to for a burst of crunchy goodness in every bite. Make room for a new favorite salad that brings the taste of health right to your table!
Are you looking to add a burst of flavor and color to your dinner table? Our Mandarin Orange Salad with Beets Recipe is simply the BEST! This refreshing salad combines the sweetness of mandarin oranges with the earthy richness of roasted beets, creating a special treat for your tastebuds!
