Pickle juice makes this vinaigrette from Delish.com extra delish.
I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background. Locals love eating this pickled salad for breakfast, but I like it as a side for lunch or dinner, especially with chicken satay. —Hannah Heavener, Belton, Texas
Rice vinegar is a staple ingredient in many kinds of Asian cuisine. If you're out, try one of these 6 substitutes.
A versatile side that doubles as a burger or hot dog topper, too
Use this Honey, Garlic and Lime Vinaigrette as a marinade for grilled chicken or seafood, or a dressing for your next salad. Fresh and delicious!
Cucumber recipes can be a bit boring, but not this vibrant radish slaw recipe! Refresh your "side salad ideas" list with this light, crunchy, and delicious Cucumber Radish Slaw.
Chow-chow is an end-of-season recipe that makes the most of any veggies left on your backyard vines. Of all the ways to preserve summer flavor, Nannie's Chow-Chow Relish is a classic.
When I was a kid, I loved poppy seed dressing more than any other (probably because it is on the sweeter side). I wanted to update a traditional spinach salad, giving it a sweeter spin with poppy seed dressing, and adding pickled strawberries. The strawberries are really the star here, and they're so easy to make, yet they add so much to the salad.
Melissa Rubel Jacobson says the easiest way to peel fresh ginger for this punchy Asian-inspired vinaigrette is to scrape it with the edge of a spoon. ...
Make and share this Vermont Salad Dressing recipe from Food.com.
If you're making an at-home Caesar Salad, look no further than Ina Garten's Caesar Dressing! It's world-famous for a reason!
A staple of Cuban cuisine, this garlicky bitter-orange sauce is often used to flavor roast pork.
This versatile vinaigrette, inspired by Caesar dressing, is packed with anchovy, garlic, and lemon.
This is great for potlucks or barbecues - so much more flavorful than regular coleslaw. The original recipe is from Bobby Flay but I changed it a bit. Note: the farther in advance you make this, the better it gets!
Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.
This sweet and tangy miso dressing can be served with a salad or as a seasoning for your favorite protein! Only 6 ingredients needed!
Five condiments from five Caribbean islands to eat way more than five times a week.
This cucumber salad recipe is paired with tomatoes, pepperoni, and parmesan and drizzled with Italian dressing to make the perfect summer tradition dish. You'll want to make it every year!
This cabbage slaw is delicious and easy. Make it spicy with a few dashes of Tabasco, add herbs, add other vegetables, or just keep it simple.
Here's my go-to vinaigrette recipe! It's so easy to make and tastes way better than store-bought dressings. You can change up the flavors by choosing the vinegar that suits your salad best. Recipe yields 3/4 cup dressing, enough for about 6 medium salads (assuming 2 tablespoons per salad).
If you make this cabbage slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn’t a bad thing at all.
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This tangy spread is a Carkner family favourite and may become one of yours as well!
This is an amazing copycat version of the famous KFC Coleslaw Recipe. It’s sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!
This super simple Greek Salad Dressing is creamy, vegan-friendly, and so versatile. Use it on your Greek salad, or your fav cooked veggies.
This recipe comes from The Zuni Cafe Cookbook and is yet another solution to the question: What to do with all of those zucchini? A cold brine prior to pickling gives these zucchini pickles a saturated flavor and crisp texture. These pickles are on the sweet side, but I suggest making them once as-is before tailoring to your liking on subsequent batches. Moreover, they do not taste too sweet when layered atop a burger.
This Asian cucumber salad is a perfect way to add a light, healthy dish to your spring and summer meals. The marinated cucumbers with just a little heat add interest without extra work. It's easy and perfect for summer barbecues!
This blue cheese dressing made with savory blue cheese crumbles and tangy buttermilk is a cool, creamy dressing perfect for a hearty salad!
Here we pair Bang Bang sauce, a sweet and spicy sauce made famous by the restaurant chain Bonefish Grill, with shredded cabbage and crunchy carrots and celery. You can swap out the carrots and celery for other crunchy vegetables like thinly sliced sweet bell peppers and radishes.
Wedges of leafy romaine are a fresh starting point for this new take on the classic wedge, drizzled with a dressing that's like Thousand Island, but better.
Print Friendly VersionI was going through my recipes and came across these three delicious salad dressing recipes from The Lowell Inn in Stillwater. They make some of the best homemade salad dressings I’ve ever tasted. ~lowell inn house dressing ~ Combine the following ingredients: 1 cup sugar 1/2 teaspoon salt 3/4 teaspoon dry mustard 3/4…Read more →
