This Cold Tahini Noodle Salad is the perfect lunch or dinner during warm weather. Crispy veggies, chilled noodles and a spicy tahini sauce!
As the summer truly draws to an end, I’m making as many salads as I can, trying my best to savor all our From the Farmer produce while we still have it. The nectarines, bibb lettuce, and onions all came from our weekly produce delivery. I’ve so enjoyed these weekly deliveries. As a mama to two littles, having […]
Gee 'n tradisionele aartappelslaai ’n nuwe baadjie.
This Cilantro Lime Coleslaw is fresh, crisp and full of flavor! Thinly sliced green and purple cabbage, julienned carrots, green onion, jalapeño, lots of fresh cilantro is tossed in a simple citrusy lime vinaigrette. Yields 8 (1-cup) servings or 16 (1/2-cup) servings.
Lighter than American potato salad, the Austrian version is flavored with onions, vinegar, and mustard, all bound in a light sauce.
Hierdie sampioenslaai is 'n regte bederf! Maak dit gerus as 'n bykos
This mouth-watering version of the Russian Salad or Polish potato salad called Jarzynowa Salad is Pyszne! That means Yum!
’n Koue aandete met min moeite wat vullend en propvol geur is.
Making this traditional Japanese otsumami at home is very easy - it can be made with just 10 ingredients and be ready to serve in under an hour.
This herbaceous, crunchy, green riff on the iconic bread and tomato salad features all of our favorite spring vegetables, plus a tangy buttermilk dressing.
This unique, delicious Cheddar Herb Savory Irish Soda Bread goes well with soups, salads and just about any entree and comes together in well under an hour. It always brings rave reviews from young and old alike, Irish or not!
Masala cookies, savory cookies, masala crackers
Low-carb soups are a great way to break out of a rut because they’re so versatile. Check out the best recipes for 2018 here.
Lean bite sized chicken nuggets that have been pan seared are baked in a sweet and sour sauce and served over fried rice and vegetables for a delicous alternative to Chinese take out
Kalamata olives, tomatoes, cucumber and gluten-free pasta is tossed in a FODMAP-friendly Italian dressing to make this flavor-filled Low FODMAP Italian Pasta Salad.
Browse all my healthier recipes of all your favorite foods. These recipes are so full of flavor, you won't believe they're lightened-up. Eat what you love, but in moderation not deprivation. Enjoy! Main Ingredient Course
Experience a delightful blend of sweet and tangy tangerines with creamy burrata, enhanced by the zing of n'duja (a spicy, spreadable pork sausage), and a dash of flakey salt and parsley. This unique winter appetizer combines refreshing citrus, richness, and savory elements, perfectly paired with crispy toasted baguette slices for a satisfying and flavorful treat.
Enjoy this beet salad and pretend you are dining in Russia or Central Europe with flavors indigenous to that cuisine. What may be a bit different is the preparation of both the beets and the potatoes. The beets are roasted whole in foil and then peeled and cubed. The potatoes are cubed, dressed, and roasted […]
This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free, and packs well for lunch. Recipe yields 4 salads.
These easy eggplant fritters are fantastic as an appetizer, finger food, or a quick dinner paired with a salad.
For many years falafel was one of those foods that I absolutely loved, but never considered attempting to make at home. Not only was I clueless on how to make them, but I assumed I could never make them as well as they do in restaurants. As is often the case... #falafel #glutenfree #Mediterranean
20 savory recipes, from festive mains like sous vide rack of lamb and whole roasted fish, to parve soups, salads, and sides.
Potato Gnocchi in Bacon Spinach Cream Sauce – One of the best weeknight meals ever! Super tender gnocchi are lusciously coated in a bacon, cream, and parmesan sauce with tons of flavor from t…
Turkish Cabbage Stew is a comforting combo of beef and vegetables simmered in tomato paste and spices.
This curried chicken salad is deliciously cool and creamy with a sweet-savory flavor, brimming with plump golden raisins and roasted cashews!
These Chinese style, dry fried garlic green beans are blistered until perfectly wrinkled & sauteed with lots of garlic. Inspired by Din Tai Fung green beans. The perfect Asian side dish!
In anticipation of St. Patrick’s Day, I thought I would share a few green food recipes with you this week! First up are my savory seeds n’ green crackers – I bought a bag of salad…
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
This past weekend I joined my family for a lazy afternoon in the park. The sun was blazing, we rode our bikes, and a water fight ensued, which we followed up with some serious napping. When we woke up to a subtle, perfect breeze, we dove into this tofu “egg” salad with gusto. I first sampled “eggless egg salad” at my local fancy organic grocery shop while in high school.
[btnsx id=”19834″] This is the time of year when we gardeners like to indulge ourselves by browsing through seed catalogues and deciding what we want to grow in the year ahead. A propor…
Shake and Bake Pork Chops are flavorful, super crispy on the outside, and juicy and tender on the inside. They're baked on one sheet with vegetables and ready in less than one hour.
Recipe: Mac 'n' cheese — minus the mac, plus the beans.
Let this sweet n' spicy gazpacho take your tastebuds on a ride with notes of tangy kimchi and fruitiness of summer melons.
This Napa Chicken Salad is crunched up to the MAX! Fresh napa cabbage, juicy rotisserie chicken, a super easy homemade sesame dressing, and crunchy handfuls of cashews, fried wonton strips, dried ramen noodles, crispy fried onions, or sesame sticks...the choice is yours!
The thing that makes this steak salad so great is that it’s equally as delicious served warm for dinner as it is prepped overnight and eaten cold for lunch the next day. The potatoes only get better as they hang out in the harissa vinaigrette, which does double duty as a dressing for the salad. (Harissa pastes vary greatly in their relative spiciness and funkiness, so try a few different brands to figure out which you like best. And remember: when incorporating into dressings, stir it in little by little until it tastes right.) If saving for lunch, the key to unwilted greens is all in the proper layering technique: Pack them on top of the cooled steak and potatoes, and wait until the very last moment to toss or shake it all together.
