Silky smooth hummus loaded with a Greekstyle summer salad
It’s a wrap! Another year is coming to an end, so we’re sharing the 10 Most Popular Recipes of 2021. This year has seen a lot of cooking and baking in our kitchens, and lots of new reci…
This French-style potato salad is as good for a formal dinner party as it is with summertime BBQ classics.
This delightful Thai mango salad combines the fresh tartness from green mangoes with the umami of fish sauce, the zing of lime juice and the crunch of peanuts and fried shallots. It is the perfect dish that celebrates a harmonious blend of refreshing combinations that just screams summer.
Use this recipe as a guide but don't feel limited by the ingredients, be creative!
Easy Korean cucumber salad made in under 10 minutes by tossing together a few simple ingredients! A great appetizer and side dish!
These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.
Ezme is a tasty Turkish dip made from fresh tomatoes, onions, peppers, and parsley. It's mixed with a tangy dressing that gives it a spicy kick. You can serve it with kebabs, bread, or grilled meats. It's simple to make and full of bright, fresh flavors. Whether you chop by hand or use a food processor, you're sure to love this easy and delicious dip!
Pla goong, spicy Thai shrimp salad, is a mix of juicy shrimp, crisp herbs, and a flavorful, i. Serve on its own or with rice.
I'm certainly no expert on Middle Eastern cuisine; but one thing I am certain of is I can’t get enough of it. The bright, acidic and spice forward flavors filled with varying textures and colors are often just what I’m craving. Plus, I have a penchant for over ordering whenever I go out to eat (Must Try All The Things) so Mezze style eating was pretty much tailor-made for me. You get to try a little of everything; but clearing all the plates is a truly attainable goal (and one that I strive for at all times in life). Now just looking at this recipe may have you running for the nearest Middle Eastern joint in your ‘hood, but fear not! It’s actually much easier than it looks. The keys for success here? MEP (mise en place) all of your ingredients in advance so you can quickly whiz up the different layers in the food processor; all you’ll need is a quick rinse between each batch of flavorful dip. From Game Day to Viewing Parties to Galentine’s Celebrations; this hearty dip has all all your snacking needs covered! Don’t like your foods touching? Serve each component in separate bowls for the mezze board of your dreams! Not expecting a crowd? Just pick one or two of your favorite layers and whip that up as a stand alone dip. Serve it with easy Homemade Za’atar Pita Chips and you’ll never go back to store bought. Recipe and Headnote Molly Adams Watch this video on How To Roast Garlic.
Lebanese Tomato Salad with garlic, sumac and parsley. This refreshing and easy salad recipe is the ideal side with many meat dishes.
This cool and creamy cucumber laban Lebanese yogurt sauce is perfect with grilled meats, salmon, or as a side salad with a variety of Lebanese specialties.
Korean Carrot Salad made with raw shredded carrots, fresh garlic, coriander, and black pepper all tossed in a simple vinaigrette! This carrot salad recipe is mildly spicy, sweet, and tangy. It's healthy and so easy to prepare! Learn how to make carrot salad the Ukrainian way!
Mediterranean couscous salad with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, and garbanzo beans.
Potato salad in a tangy vinegar and mustard dressing with bacon that’s best enjoyed while warm!
EXTRA Creamy and Rich Japanese Egg Sandwich is a popular snack that is well-loved all over Asia. Welcome to Day 12 of Cooking 15 Street Foods for 15 Days today; we are making one of our go-to snacks, Japanese Egg Sandwich - Tamago Sando! If you never tried Japanese Egg Sandwich, you are missing out. There is a reason why you can find it everywhere in Japan! Japanese Egg Salad is simple with only FOUR ingredients, yet it is super-rich in flavor, and the egg shines through. Get yourself some fluffy milk bread because I am about to blow your mind with this simple recipe!
These 5-minute Sumac Onions are a Turkish-style onion salad or a pickle that adds a nice crunch to anything it's added to. Use this red onion salad in sandwiches, soups, or hamburgers to add a lovely flavor and a nice crunch.
There is nothing better than a bright and refreshing Greek-style salad. Filled with crisp lettuces, bright herbs, and a creamy feta cheese dressing, Maroulosalata, aka a Greek lettuce salad, is the definition of just that. My Easy Maroulosalata Salad is a simple and healthy take on this traditional Greek recipe, and is a riff off of my favorite salad from famed San Francisco-based restaurant, Kokkari. It comes together in just a few minutes, and is perfect as an appetizer or as a main course!
Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish, made with fresh cabbage and scallions.
