Make our Greek Salad Sandwich for a delicious and satisfying dish.
Our classic, easy egg salad recipe uses only 6 main ingredients to create the perfect base for sandwiches, or any creative mix-ins you'd like to add!
We all feel it, right? The wind is changing. You don't have to do much to be in the know. The signs are everywhere, twinkling strategically across the rim of lights on social medias, designed to be picked up by scavengers sniffing for fat bits. But even if you were only mildly interested in...
Lightened up with Greek yogurt, you’ll have a hearty sandwich in minutes. And it doesn’t taste healthy!
This squishy, snackable Iowa loose meat sandwich brings well-seasoned beef crumbles, onion, pickles, and mustard together on a bun, for an undeniable combination of classic Midwestern flavors.
Our Classic Egg Salad recipe requires just eggs, celery, mayonnaise, and mustard. It's a great base for customizing with other ingredients like herbs or olives.
Made with just a handful of simple ingredients, Greek egg and lemon (avgolemono) soup is a delicious soup with a one-of-a-kind flavor and creamy texture that's satisfying enough to make a meal all on its own.
Sometimes I make a tuna melt out of this sandwich and serve warm. The tuna salad spread is also yummy as a dip. —Kimberly Stewart, Omaha, Nebraska
After months of roasted veggies, even favorites like butternut squash are starting to get a little old, inspiring me to share 15 Spectacular Spring Salads.
The BEST white pizza you will ever make! Made with store-bought dough, shredded mozzarella cheese, ricotta cheese, and pecorino romano cheese, this pizza is super simple to make and will be best addition to your weeknight dinners.
Lorsque la mijoteuse est revenue à la mode, la recette dont tout le monde parlait était le porc effiloché pour faire les fameux « pulled pork » Américains et c’est facile à comprendre, c’est tellement bon! Dans cette recette de porc effiloché, vous n’avez pas de précuisson à faire, vous mettez tout dans la mijoteuse et 8 heures plus tard, vous avez une viande juteuse et savoureuse. → Cette recette fait aussi partie de notre TOP : les 10 meilleures recettes pour la mijoteuse, du TOP : Cuisinez la viande effilochée avec nos recettes alléchantes et du TOP : 5 recettes de porc à la Mijoteuse. Vous cherchez une mijoteuse? Découvrez notre guide des meilleures mijoteuses.
PREP TIME: 20 MINS COOK TIME: 10 MINS TOTAL TIME: 30 MINS YIELDS: 34 WONTONS NUTRITIONAL INFO PER 1 BOWL OF SOUP WITH 8 WONTONS CALORIES: 203 FAT: 4 GRAMS PROTEIN: 9 GRAMS CARBS: 35 GRAMS INGREDIENTS 8 oz of mushrooms chopped ½ cup onion, diced 2 cups napa cabbage, finely shredded 3
Explore theprimitivemoose's 98 photos on Flickr!
Beef Tortilla Salad
Ezme is a tasty Turkish dip made from fresh tomatoes, onions, peppers, and parsley. It's mixed with a tangy dressing that gives it a spicy kick. You can serve it with kebabs, bread, or grilled meats. It's simple to make and full of bright, fresh flavors. Whether you chop by hand or use a food processor, you're sure to love this easy and delicious dip!
You’ve probably been hearing a lot of buzz about Whole30 lately — especially from people who are going gluten-free or adopting a Paleo diet. While there are some overlaps between these three dietary strategies, Whole30 is geared to be a 30-day diet, while Paleo is a larger lifestyle change. Whole30 involves giving up grains, legumes, dairy, sugar, and alcohol completely for 30 days. (You can see the guidelines and exceptions here.
This bright and filling Nicoise salad will bring the Mediterranean right to your dinner table.
So, my sisters came to visit again a few weeks ago, and as usual we just HAD to spend some quality time in the kitchen trying new...
Portillo's Chopped Salad is a copycat recipe like the restaurant version. Loaded with great chicken, pasta, bacon, and blue cheese then dressed in a sweet Italian dressing!
Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They're an attractive and edible addition to the table setting! —Carol Wolfer, Lebanon, Oregon
Like in most Central European countries, Christmas in Poland is a quaint and much-beloved affair. However, while Germanic traditions, like decorating trees, have spread so far as to be unsurprising, Polish customs remain delightfully distinctive.
This Burrata Sandwich with fresh pistachio pesto and thinly sliced mortadella is the sandwich of my dreams! Not only is the taste amazing, but the texture too! A perfect make-ahead meal for lunches, picnics, and cookouts alike. One large sandwich will easily feed 6-8 hungry guests!
Recette de sandwichs western
Grandma knew nothing nourishes the soul like a hearty, chunky bowl of soup! Now you can indulge in all her best soups, from home-style classics to her signature dish.
Warming, filling and healthy stew made from scratch with chicken thighs, fresh veggies and herbs.
Delicious chicken dishes for every occasion!
Looking for a delicious and satisfying salad recipe that’s bursting with flavor? Look no further than our Asian Chicken Cranberry Salad. Packed with vibrant ingredients and tossed in a tantalizing dressing, this salad is sure ... READ MORE
Soft and fluffy dinner rolls stuffed with a savory filling, Baked Russian Piroshki are the perfect portable meal!
Our classic, easy egg salad recipe uses only 6 main ingredients to create the perfect base for sandwiches, or any creative mix-ins you'd like to add!
