From my cookbook Pizza Night, this classic Italian dressing is perfect for all of your chopped salad needs. It takes no time to whisk together and yields enough for at least 3 large salads. Don't be afraid to double it, too. If you'd like to make the chopped salad pictured in the post above, you'll need: 1 head romaine lettuce, finely sliced ½ head radicchio, optional, finely sliced 1½ cups cooked or canned chickpeas (from a 16-ounce can), drained and rinsed 2-3 ounces salami, thinly sliced 1 small red onion, finely sliced 1 cup halved cherry tomatoes 1 red bell pepper, cut into 1-inch (or smaller) pieces (about 1 cup) 1 cucumber, peeled and roughly chopped (about 1 cup) ½ cup cubed or thinly sliced provolone cheese (2 to 3 ounces) ½ cup wrinkly black oil-cured olives or olive of choice or thinly sliced pepperoncini Freshly ground black pepper Flaky sea salt Toss everything in a large bowl with Italian dressing to taste.
For this Vietnamese Chicken Salad, fish sauce gives the dressing savoury, umami-rich underpinnings, while lime juice, sugar and garlic punch up the flavour.
Did you know that the function of your immune system, the state of your mental health, the pain or lack thereof in your joints, and even whether or not you have seasonal allergies can all be determined by one thing? Do you know what it is? And did you know you can heal it yourself?
This Chinese chicken salad is a deeply-flavorful restaurant recipe. Drizzled with Asian salad dressing it's healthy, savory, and satisfying. Assemble in 15 minutes and enjoy right now. Or make a DIY salad kit.
Cool down on those hot summer days.
This Japanese salad dressing has lots of great taste sensations — garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar, and oil.
It’s a wrap! Another year is coming to an end, so we’re sharing the 10 Most Popular Recipes of 2021. This year has seen a lot of cooking and baking in our kitchens, and lots of new reci…
Today I'm going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce. When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that's not so aged. Sangchu-geotjeori is a bright, spicy, lightly seasoned...
Tuna salad - the French way! Hefty and interesting enough for lunch, but not so heavy it loses its summery appeal.Use the best tuna you can get, in oil not spring water!
A yummy Nebraska home-grown recipe for a French Dressing that’s kind of a mid west US obsession … my copycat recipe has less sugar, less fat, but it’s still super…
Pla goong, spicy Thai shrimp salad, is a mix of juicy shrimp, crisp herbs, and a flavorful, i. Serve on its own or with rice.
Recipe video above. You don't need mayo to make a terrific potato salad! The secret is to marinate the potatoes so they suck up all that flavour!
This Swedish Pizza Salad is a vinaigrette-style cabbage salad that is healthy, low carb, and stores well for up to a week!
This fresh Ginger Salad Dressing is a replica of the dressing served at Japanese Steakhouses. It's tangy and a little bit sweet and tastes great served over a simple salad of iceberg lettuce.
A French bistro standard, bitter frisée, runny poached egg, and crisp lardons, gets an extra hit of pork flavor from emulsifying the vinaigrette with bacon fat.
A Niçoise salad is the ultimate composed salad - where all the ingredients are kept in separate components rather than tossed together. I can't help but feel sophisticated and spoiled when I take the time to make this salad for myself.
Recipe VIDEO above. A chicken salad with a fantastic Thai chilli lime dressing with a great tangy-sweet-salty-spicy balance that South East Asian food is known for. Using Chilli Garlic Sauce is a great way to thicken dressing as well as adding more layers of flavour. Serves 2 as a main, 4 as a side.
This creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt. No mayo here! It's so easy to whisk this dressing together. Recipe yields almost 1 1/2 cups and keeps well for 10 to 14 days.
Padma Lakshmi's tandoori salad features chicken marinated in yogurt and plenty of spices, along with lots of crunchy vegetables including cucumber, cabbage, jicama and radishes.
Hello, beautiful. I have a secret to share with you about food photography. Don’t eat all the food before you photograph it! I’ve been there before. It usually involves Holly nog smoothies and Chocolate Cake Batter Smoothies. Want to know another secret? Photograph an easy subject, like fruit and veggies. They do all the work...Read More
Our healthy, easy Niçoise salad recipe is just begging to be paired with long, lazy summer evenings and plenty of chilled rosé.
This colorful Greek salad recipe served with crisp, golden fried feta cheese, drizzled with honey, dressed with a lemon and oregano Greek salad dressing.
Summer tastes like mangoes and avos! - by Better Homes and Gardens
Korean Carrot Salad made with raw shredded carrots, fresh garlic, coriander, and black pepper all tossed in a simple vinaigrette! This carrot salad recipe is mildly spicy, sweet, and tangy. It's healthy and so easy to prepare! Learn how to make carrot salad the Ukrainian way!
Gỏi gà is fresh and tangy and everything I want to eat right now.
This Greek Yogurt Caesar Dressing recipe is a deliciously lightened-up take on the classic. You’ll love it!
This Chinese chicken salad is a deeply-flavorful restaurant recipe. Drizzled with Asian salad dressing it's healthy, savory, and satisfying. Assemble in 15 minutes and enjoy right now. Or make a DIY salad kit.
