Recipe video above. This is a bewitching green salad adapted from Yotam Ottolenghi's wildly popular cookbook Jerusalem. It calls for a LOT of fresh chervil and tarragon and it takes time to pick the leaves! Worth the effort to experience the unique combination of flavours when combined with the earthy golden garlic-cumin-coriander dressing.Eastern Mediterranean / Middle Eastern flavours with a touch of French. It's very, very good!
Recipe video above. This one is all about the fabulous Asian Dressing and the slaw-type shape of the ingredients. Don't skip the crunchy noodles, they totally make this! Alternative Dressing: standby Asian Sesame Dressing (keeps for weeks).
Recipe video above. This is a bewitching green salad adapted from Yotam Ottolenghi's wildly popular cookbook Jerusalem. It calls for a LOT of fresh chervil and tarragon and it takes time to pick the leaves! Worth the effort to experience the unique combination of flavours when combined with the earthy golden garlic-cumin-coriander dressing.Eastern Mediterranean / Middle Eastern flavours with a touch of French. It's very, very good!
With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a satisfying yet light salad that yields bold Mediterranean flavors. As per French tradition, it is not tosse…
Level up your regular maroulosalata with this new and improved version. The greatest thing about this Prasini Salata, aka Greek Green Salad, is that its totally healthy and tastes like your eating mayonnaise dressing. The reason is thanks to the capers. They add the perfect flavoring to this dressing. I also like adding a touch […]
Vegetarian Niçoise salad with green beans, radishes, olives, new potatoes, and eggs
This is the most delicious low FODMAP salad recipe, with seasonal new potatoes, green beans and perfect 6-minute jammy eggs.
Level up your regular maroulosalata with this new and improved version. The greatest thing about this Prasini Salata, aka Greek Green Salad, is that its totally healthy and tastes like your eating mayonnaise dressing. The reason is thanks to the capers. They add the perfect flavoring to this dressing. I also like adding a touch […]
Crunchy, light, bright, and ultra-fresh. This French-inspired bistro salad is an absolute star as a side for nearly any dinner. Tender greens, fresh herbs, pickled onions, and a delicate vinaigrette on top.
Hit up the Korean market and try this crisp, fresh, and delicate salad. You may just be craving daikon-radish all the time! The red pepper powder spices up the daikon-radish, while the fresh ginger…
Som Tum (Green Papaya Salad) - from tree to plate in a few minutes.
We’re here for the feta.
Korean Scallion Salad 파무침 (Pa Muchim)
This classic Italian salad recipe typically contains lettuce, cherry tomatoes, celery, olives, onion, and peperoncini. Our Big Italian Salad recipe adds a basic Italian vinaigrette and employs three types of lettuce. Nutty Parmesan is shaved on top.
This salad is great for making ahead. It will keep for 1 to 2 days in the fridge. Wait until you are ready to serve the salad to mix in the chopped mint and toasted sunflower seeds. Recipe adapted from the Green Papaya Salad in Cameron Stauch's Vegetarian Viet Nam.
Salade verte aux pommes, noix, bacon et érable
No boring salads here with this Grilled Sweet Chili Chicken and Mango Salad! It's easy to make, packed with veggies and flavor, and it's paleo, clean eating, gluten free, and dairy free. I love making extra dressing just to have around because it perks up everything it touches!
Winter produce = totally new salad ingredients.
Recipe video above. Copycat of a popular salad at a charcoal chicken chain in Sydney called Chargrill Charlie's. I don't go for their chicken. But they do good salads! Love the avocado on avocado in this. :)Haven't tried but I imagine asparagus and broccolini would be terrific alternatives to the beans (similar shape and texture).Serves 6 to 8 as a side, 3 - 4 as a light meal with crusty bread or soft rolls.
All good salads are 25% greens and 75% ~stuff~.
A crust of panko and parmesan coats the chicken that is served over greens with a simple lemon dressing. Almost a complete meal in one recipe. Inspired by Ina Garten's recipe.
This is not your traditional, run of the mill, potato salad. To combat the traditional mushy potato texture, I prefer to roast the tiny potatoes in plenty of olive oil and sea salt. I like to get them nice and crispy.
For this Vietnamese Chicken Salad, fish sauce gives the dressing savoury, umami-rich underpinnings, while lime juice, sugar and garlic punch up the flavour.
In these pandemic times, shopping, cooking, and planning have the added challenges of out of stock, expired, and someone ate it. The green beans you are hoping for from the market are gone. Your pantry yields a can of something way past its prime. Or, maybe someone ate the very last of whatever it was […]
This light and refreshing Thai Green Papaya Salad Recipe (Som Tam) taste just like the one you tasted at one of the restaurants in Thailand. Check out my post for lots of tips and tricks to make this in the most authentic way in your kitchen.
Goes with practically anything. Think of it like Coleslaw - minus the mayo dressing. Great with light foods like seafood, and refreshing with hearty foods like stews and roasts. Chop the cabbage and keep in the fridge with the dressing in a jar, lasts for up to a week! Use just cabbage, and any colours you please. Can't-Stop-Eating-It-Delicious!
This incredibly delicious Burmese chicken salad, adapted slightly from the Burma Superstar cookbook, gets its bulk, heft, and incredible texture from shredded green cabbage, sliced cucumber, shredded rotisserie chicken, crispy onions, raw onions, jalapeño, toasted chickpea flour, cilantro, and garlic chips. Fish sauce and lime juice impart complexity into each bite.
Whip up this easy homemade Greek salad dressing in just minutes for authentic Greek flavor with most ingredients found in your pantry.
Enjoy Greek and Mediterranean flavors in my hummus bowl topped with marinated and grilled chicken souvlaki skewers, a green salad, tzatziki sauce, and crisp pita bread triangles.
This Vietnamese Chicken Salad has all my favorite flavors in one giant bowl of veggie-packed goodness! It's easy to make and gluten-free.
This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good!
This refreshing, flavor-filled, protein-packed salad tastes best with a simple olive oil drizzle and lemon squeezed over top in my opinion, but I've also included the recipe for the Dijon Balsamic Vinaigrette, which the original recipe calls for.
Make this easy viral green goddess salad recipe for a healthy side dish that's vibrant, refreshing, and full of nutrients, too!
Authentic recipe and step-by-step video tutorial for the classic Thai green papaya salad by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook
