Miso Sauce is a simple all-purpose sauce that is great to keep on hand for veggie bowls, salads, steamed or grilled veggies, and so much more. It even works great as a marinade.
This Japanese salad dressing has lots of great taste sensations — garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar, and oil.
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Forks Over Knives empowers people to live healthier lives by changing the way the world understands nutrition. Find out more here.
Michael Ruhlman explains how to embrace a simple oil to vinegar ratio that leads to 3 variations of a classic vinaigrette salad dressing.
This easy paleo ranch comes together in no time. Dairy free, gluten free, paleo and keto approved! We basically put it on everything!
*saves money* *eats healthy* *wins at life*
Saint Louis magazine recently published an article by St. Louis Food guru, Helen Fletcher, about the legendary Mayfair Salad and Dressing, the creation of the original Mayfair Hotel in St. Louis. It was one of the original recipes from the 1904 St. Louis World’s Fair Exhibition. The hotel used to sell the dressing by the pint. I well remember my mother, and members of her gourmet group, making the trek to the city in order to stock up. When the recipe was finally published, my mother started making her own. In my estimation, this is one of the best salad dressings around. I tend to vary slightly from the original because I am not a particular fan of anchovies. To me, replacing them with a small amount of anchovy paste makes this dressing absolute perfection. The recipe for both my version of the dressing and salad are below. A Mayfair Salad is truly delicious and makes a wonderful light meal. My favorite way to enjoy the dressing, however, is tossed with a bowl of freshly torn, crisp leaves of Romaine lettuce, wedges of hard-boiled egg, and about 2 tablespoons of Italian breadcrumbs. Delicious! Mayfair Salad Dressing ½ c. coarsely chopped celery 1 small clove garlic 1 small coarsely chopped Melissa’s shallot ½ - 1 t. anchovy paste 2 T. Dijon mustard ½ t. freshly ground black pepper 1 T. fresh lemon juice ¾ c. Duke’s mayonnaise Place all ingredients into a mini food processor or mini ninja blender. Using the processor gives some texture, using the blender will make it perfectly smooth. It’s your choice. Process to purée. Refrigerate for one hour before using. This makes a little bit less than 2 cups; the recipe can be doubled. Original Mayfair Salad Romaine lettuce Ham, julienne Swiss Cheese, julienne Croutons Mayfair Dressing There are no amounts. Use as much or little as desired. As an Amazon Associate I earn from qualifying purchases.
The recipe that makes almost any meal a little better.
This is a dry mix that you store in an airtight container. It is much better than the ones you can buy at the store. I saw this on facebook and changed it around a little from the recipe I saw.
Find healthy, delicious vinaigrette salad dressing recipes, including honey-mustard dressings and creamy vinaigrettes.
If you're tired of boring salads, we're here to help. These salad dressings are full of flavor and will brighten any salad.
This will become a go-to dressing for you, especially if you are partial to the nooch! It has a gorgeous golden color and that special umami quality. Get blending!
Through my blogging, you will find that I LOVE many things, and let's face it SALADS are pretty high on that list! I have pinned so many things on Pinterest ...
This Pomegranate Poppyseed Vinaigrette recipe is sweet and tangy and delicious, and only takes a minute or two to make!
Fermented fish sauce is a strongly flavored condiment you can use in soups, stir fries, and of course, other fermented dishes like kimchi!
A classic blend of garlic, thyme, mustard powder, oregano, extra virgin olive oil and red wine vinegar...
Creamy, oil-free vegan ranch requiring just 10 simple ingredients and 1 bowl with BIG flavor! The perfect dairy-free dressing for salads, vegetables, and more!
Bottled salad dressings from the grocery store typically contain an abundance of oil, salt, and/or sugar, as well as other ingredients (i.e., dairy, cheese, corn syrup, MSG, caramel coloring, thickeners, preservatives) we don’t want to
Crazy-good Asian Chicken Salad recipe plus a homemade Asian dressing that you'll love. It's to die for!
This quick and easy Keto Russian Dressing is the perfect tangy, creamy element to add to a Reuben salad or your favorite low carb Reuben themed recipe. Made with just 7 ingredients, this low carb dressing mixes up in minutes and is tastes great on just about anything!
Bookmark this ASAP.
The intense flavor of fish sauce means that a just few drops can go a long way in any dish. The intensity of fish sauce flavor depends on how long it's been fermented for
Use this zippy dressing over greens or hot or cold boiled potatoes. You'll love it! —Sara Laber, Shelburne, Vermont
I love my Magic Elixirs, which are truly a shortcut to deliciousness. This post is packed with my favorite Whole30 sauces and dressings!
Are you looking for a great Caesar salad dressing? I think you will enjoy the one I’m offering today. This is the recipe I grew up eating. When I would come home from college, my mom would always make my requested meal upon arrival. I would always ask for my favorite flank steak and this...Read More
You don't need much harissa to make a big flavor impact. This spicy chile pepper sauce is pure concentrated flavor! We love it in all types of savory situations. But with these recipes, we find our favorite hot sauce in some unexpected but always delicious places.
Use with sweet and buttery lettuces such as Boston and Bibb.
