VIDEO ABOVE. This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside. Much easier than the classic recipe made with potato. It tastes unbelievable - soft inside, touch of sweet, golden crisp surface and finished with a classic Sage Butter Sauce! Makes 2 very generous servings or 4 as a starter.

Cheesy pumpkin pasta with mushrooms, spinach, creamy pumpkin tomato sauce, and buttery walnut-sage topping. This baked pumpkin pasta sneaks veggies into every bite and will surely be a fall favorite.

This easy recipe for homemade Gnocchi with Brown Butter, Sage and Parmesan makes a flavourful weeknight dinner - with the option for using store bought gnocchi instead if you're in a hurry!

Spaghetti carbonara with a twist! Swap the bacon out with the savoury, creamy halloumi and you've got yourself a silky and delicious halloumi carbonara. Meatless Monday meal, tick.

Sage Pesto

Sage is a favorite herb among gardeners, home DIYers, and home cooks alike. Not only is it an incredibly easy herb to grow, thriving in the worst of conditions, but it also has so many

This Sautéed White Beans with Garlic, Sage and Tomatoes couldn't be easier to prepare, but is so full of robust flavor, you won't believe how quickly you'll be getting this to your table.  Simple ingredients and wonderful flavors.  It is wonderful served warm or at room temperature.

Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate.

These crispy fried sage leaves are delicious all on their own (I pair them with roasted nuts, cheese and Fig Jam for an appetizer!), but they’re also a gorgeous garnish to salads, pasta, meat dishes, stews and more. Try them on Butternut Squash Pasta, Butternut Squash Salad, Pork Tenderloin Medallions and a Savory Squash Galette. This is more of a technique than a recipe—you can fry as many sage leaves as you need. If you’re using them as a garnish, an 8-inch skillet works great. For larger batches use a 10- to 12-inch skillet. You can reuse the cooking oil (strain it into a jar and store it at room temperature).

Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main dish. Serve with salad or roasted vegetables to further lighten up the meal. Recipe yields 4 large servings.

The perfect fall comfort food with a creamy pumpkin sage sauce and pillowy bites of gnocchi. Quick, easy, vegan and easily made gluten free.

What to do with sage when you don't want your bountiful harvest to go to waste! There are so many ways that you an use it, as food and medicine!

An easy and delicious recipe for feel-good Pink Beet Pancakes. These fun pink pancakes are quickly mixed in your blender, are super kid-friendly, full of nutrient-dense beets, naturally sweetened and can easily be made gluten free.

Learn how to make sage butter sauce for pasta, steak, chicken, and more! This easy but flavorful brown butter sauce is ready in 5 minutes.

Fried Sage Leaves are a Mediterranean savory treat — perfect for garnishing dishes or snacking out of hand!

Fried Crispy Sage Leaves are an earthy, herbaceous garnish that cook in just 30 seconds and elevate any dish. Add to your favorite savory dishes for a delicious accent and pop of flavor!

Explore all the delicious ways to use shredded cabbage with the help of these Amazing Shredded Cabbage Recipes.

Turn pancakes into adorable animals with these creative ideas from Food Network.

Sage in your garden. The benefits of sage surpass that of simply culinary uses. Sage benefits and uses for both food an medicine.

Savor the rich, aromatic flavors of our Sage Butter Sauce Recipe. With just a few simple ingredients, you can transform any dish from ordinary to extraordinary. The earthy sage combined with luxurious browned butter creates a heavenly combination that pairs perfectly with pasta, meats, and vegetables. Try this easy-to-make sauce and elevate your culinary creations!