In the summer, common garden sage produces purplish-blue flowers that you can eat. You can cut the fresh flowers and use them as a decoration on a cake, use them to make herbed vinegar, pour hot water over them for tea, or dry and store them to use in the winter, when fresh flowers are rare.
Some herbs can grow for months in nothing but water. It's easy to propagate them from your garden, and you'll have fresh herbs all winter.
What to do with sage when you don't want your bountiful harvest to go to waste! There are so many ways that you an use it, as food and medicine!
Sage is an awesome herb you should be growing for your garden, your palate, and your health. Here are 10 reasons to grow sage!
This pungent blend is especially good on poultry but also adds interest to herbed goat cheese blends, roasted roots, and stuffing. You can also add it to olive oil and vinegar to create a flavorful salad dressing. Yet another way to enjoy this finishing salt is on sweet potato and black bean casseroles and burritos. The pungent flavor nicely accompanies the sweetness of winter squash—try it as a bright garnish on squash bisque.
Sage in your garden. The benefits of sage surpass that of simply culinary uses. Sage benefits and uses for both food an medicine.
I'll show you exactly how to dry herbs in the microwave, it's quick, easy and a lot of fun! --- The microwave preserves color and flavor like no other method, and in minutes you can have months' worth of herbs ready to go.
How to store dried sage flowers and leaves, how long can you keep dried sage, best, cheapest, longest storage option is an airtight container
Freezing sage is easy! How to freeze sage to have fresh sage leaves all winter long!
Let's make a sage tincture! 🌿 Not only is sage one of my favorite herbs it has has so many beneficial properties. #sage #gardening #tinctures #herbs #herbalism #growingherbs #lowtoxliving...
Sage is a rock star when it comes to fighting colds, flu, fevers, and coughs. Learn how to use sage in 5 easy ways and how to make an oxymel.
Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate.
Learn how to dry sage to use in recipes year round. The leaves of this delicious herb can be air dried, oven dried, or put in a dehydrator. Check out how to dry sage leaves!
What to do with sage when you don't want your bountiful harvest to go to waste! There are so many ways that you an use it, as food and medicine!
Classic culinary herb for flavoring meat, cheese, and bean dishes. Good for laying on the grill and flavoring meat with its smoke. Attractive grey-green shrubby plant with beautiful mauve flowers. Conventional Perennial in zones 5-10 Plants grow up to 2 feet tall Grey-green leaves with mauve flowers Savory, slightly peppery flavor 250 seeds This variety works for: Fresh eating Dried leaves Sage is a common herb in rich dishes featuring meat or pasta. Try adding sage to clarified butter and tossing with pasta or fry the leaves gently in butter to add as a garnish for soups. You can use thinly sliced sage leaves for marinades for pork, lamb, or poultry and mix it with ground meat for sausages. Sage can also be place around the edges of a grill or under a piece of meat to impart its flavor to the smoke while you are cooking. Instructions - Sow seeds indoors on surface of soil. Can also be directly sown outdoors two weeks after the last spring frost. Prefers rich, moist, well- drained soil. Divide every 3-4 years. Start Indoors: 6-8 weeks before last frost Germination: 14-21 Days Plant Outdoors: 12” Apart Light: Full Sun
Lavender Sage cleanse simmering potpourri kit is a handmade blend of dried fruits, flowers and herbs. Envelope your home with a beautiful array of relaxing and refreshing aromas. This stovetop simmer pot kit is a great treat and/or gift for the any time of the year. Made fresh to order. ~~~Ingredients: cedar tips - eucalyptus - lavender buds - lemon slices - white sage - ~ Small kit makes up to 2 simmer pots. ~ Medium kit makes up to 4 simmer pots. ~ Pour in desired amount into saucepan with 2 - 3 cups water. Simmer on low heat; add additional water as needed. ~ Each kit is made with natural, organic, ethically sourced and harvested flowers, herbs, fruits, berries and spices. Does not contain pesticides, chemicals or toxins. No oils, fragrances or fillers added. **Packaged in a resealable food safe standup pouch. ~ Do not ingest. Not for consumption. Do not use if pregnant, lactating or if allergic to any material listed. DISCLAIMER: This product is not FDA approved nor is its purpose to cure, prevent or treat any type of disease; product is for educational purposes and its use is a curio for adult men and women. Seller does not make any claims or guarantees and assumes no responsibility or liability of misuse of product by the consumer. May interact with medication. Consult physician before use if taking prescription medication, pregnant, lactating or have diabetes. Do not use of allergic to any materials listed.
Sage is a favorite herb among gardeners, home DIYers, and home cooks alike. Not only is it an incredibly easy herb to grow, thriving in the worst of conditions, but it also has so many
Last night, we had our first frost warning, so yesterday sent local gardeners scurrying about, trying to harvest the last of our herbs, pick the chiles, and gather green tomatoes. The pineapple sage was in her full regalia and I really didn't want to cut her, however she is now a huge, gorgeous bouquet; too big for the dining table, she graces the living room. No wonder her botanical name is Salvia elegans--such an apt description.
Want to have an herb garden that your friends and neighbors will “oooh” and “aaaah” at? Peruse this list of the top 12 must-have herbs for your kitchen garden to learn how to plant, grow,
HGTV shares herb garden design ideas, including herbs in containers, raised bed herb gardens, herb spirals and vertical gardens for herbs.
Common sage is a versatile, savory herb often found in the company of parsley, rosemary, and thyme. Learn how to grow common sage now on Gardener's Path.
Clary sage essential oil is considered to be beneficial for a number of ailments including depression, anxiety, migraines, digestive disorders, skin inflammation and other stress-induced symptoms. This therapeutic plant oil is also recommended for women's health issues including premenstrual ...
Easy & complete how-to preserve or dry Lambs Ear -- and so many fun ways to use your dried Lambs Ear and charm throughout your home
Russian sage's uses are many, with the plants frequently found anchoring both border and wildlife gardens. Russian sage has household uses, as well, and is often used in dried flower arrangements and when making fragrant potpourris. Some even uses the flowers in tea when experiencing stomach upset.
Drying fresh herbs will allow you to enjoy them longer. Learn all about how to do it, with step-by-step instructions for 6 different methods.
La salvia è una pianta officinale nota per l'uso in cucina come pianta aromatica ma è anche un rimedio utilissimo per le sue proprietà antinfiammatorie, digestive e antisettiche. La salvia è una pianta nota anche come "amica delle donne". Conosci, ad esempio, le sue proprietà a contrasto di dolori mestruali ed eccessiva sudorazione?
Basil, chives, cilantro, dill, fennel, lavender, lemon balm, mint, oregano, parsley, rosemary, sage, savory, scented geranium, and thyme all grow with very little care.
What to do with sage when you don't want your bountiful harvest to go to waste! There are so many ways that you an use it, as food and medicine!
Learn how to preserve fresh sage with these easy and varied methods for tasty meals and home herbal remedies.
Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate.
Growing sage in your home garden will ensure you have enough to use for food and medicine. Learn how to grow and use common sage, white sage, and pinapple sage in this article.
