Dié uittreksel uit Arina se nuwe boek, Plaaskos, is voorwaar ’n wenner.
Sit dié bredie voor op rys, krummelpap of stampmielies.
I travelled 400km all the way into the middle of the Karoo to find the perfect koeksister recipe - and I found it!
In South Africa, writers Errieda du Toit and Daleen van der Merwe offer history and instruction on the region’s famed buttermilk rusk.
ALETTA SE HARDEKOEKIE KLITS: 1 koppie suiker 1 eier VRYF IN: 250 g margerine SIF SAAM: 2 k koekmeel 1/2 t bakpoeier knippie sout Voeg alles bymekaar, meng goed Druk deur Cookie Maker en bak Sit op mekaar met konfyt of pienk versiersuiker
Die amandelkors is ook baie lekker vir ander soetgebak.
I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…
Peach and apricot chutney. Mrs. Ball started making the chutney after she moved to Johannesburg with her husband and seven children. Her friends and family loved it so much that the business started blossoming on its own. The demand increased; Mrs Ball cooked and her husband bottled. Home Industries started selling her chutney and by 1918 she sold about 24 bottles a day, which in the years to come grew to 8 000 bottles a day. In 1921 the Ball family moved to Cape Town. After living in Kalk Bay a
A creamy vanilla blended drink with a serving of Kahlua. Great for a hot summer’s night.
Gestolde slaaie was hoogmode in die 1980’s en is nou weer in die koskollig.
Ek is nie ’n aanhanger van kook en bak met pakkies soppoeier nie, maar in dié broodjie – ’n redding wanneer ’n mens kampeer en vinnig iets saam met potjiekos of braaivleis moet optower – wérk dit.
Amarula is a South African favourite. A creamy, rich liqueur, it's the drink of choice when sitting around the fire in the bush, and makes a fabulous ice cream sauce. It can also be used as a delicious ingredient in a number of dishes. Here are some of our favourite Amarula recipes.
Almal is mos lief vir ʼn heerlike hoenderpastei!
Chakalaka - spicy South African vegetable side-dish.
The recipe for a Vegan Bobotie is a mushroom rich variant of a traditional South African dish. It has a combination of hearty flavors, with hot spices and a fruity component. Only 6 ingredients and 4 easy steps.
Dis Nasionale Rooibosdag vandag! Maak een van hierdie resepte om dié eg Suid-Afrikaanse tee mee te vier!
We highlight 10 of the best South African Recipes you should try this spring. Delicious meals and dessert ideas for the whole family.
This recipe for traditional South African crunchies is the best recipe you will ever find for them.
A classic South African Portuguese trinchado recipe that is spicy and rich. Pairs perfectly with fresh Portuguese rolls
LEKKERSTE BESKUIT IN DIE LAND
A sweet South African heritage delicacy - crisp pastry plaits are fried and dipped in an aromatic syrup! Pastries similar to these originated centuries ago in Batavia in the East and the recipe brought to South Africa by the Malayan settlers together with many other. The syrup needs to be made in advance and chilled overnight. Submersing the hot fried koeksisters in ice cold syrup ensures optimal absorption. A fresh koeksister, still slightly warm and dripping of syrup is an unforgettable experience but if not used on the day of making it is best to freeze for later use and serve straight from the freezer.
WILLEM SE MELKTERT
Gemmerkoekies (Tannie Babs Schutte) Bestanddele 375 g Margarien 2 k Suiker 2 eiers ½ k Goue Stroop 5 k Koekmeel 1 t Sout 2 t Koeksoda 2 t fyn Gemmer 2 t kaneel 2 t fyn naeltjies Metode Voeg suiker …
’n Soetigheid ná ’n lekker ete bly ’n hoogtepunt. Hier is 10 van ons bestes.
I have many recipes for rusks but these are the ones I always come back to. I got this recipe from a South African magazine many years ago (Your Family – May 1987). It was runner-up in a co…
Here's an easy recipe for Roosterkoek. Heritage day is around the corner in South Africa and you know what that means? BRAAI! Yes, South Africans love their braai days. It's
Ground beef mince cooked in a sweet curry sauce, topped with an egg mixture and baked in the oven until set, served with yellow rice and vegetables.
These Outydse Soetkoekies are the pinnacle of South African Cookie recipes. It's the only sugar cookie recipe you will ever want to make. No funny ingredients, just a simple, straightforward, amazingly deliciously crunchy cookie that turns out perfect every single time! Be prepared, this recipe yields anywhere from 150 to 250 cookies, depending on the size and thickness of the dough when rolled out.
Wanneer die hoender en pampoentert uit die oond kom, bak ek my souskluitjies.
Ons kies vir jou 10 van die lekkerste sop-resepte uit die SARIE-resep-argiewe - nét reg vir die koue weer! (Hooffoto: Pampoensop)
250ml cremora koffieverromer poeier 125ml kookwater 25ml wit asyn 1 kg bruismeel 12ml bakpoeier 250ml witsuiker 125ml klapper 2ml sout 250ml botter of margarien Voorverhit die oond tot 180C. Smeer 2 broodpanne met botter of bespuit met kleefwerende kossproei. Meng die koffie verromer met kookwater en vul aan tot 500ml met koue water. Voeg die…
Try our recipe for homemade doughnuts. Once you've tasted these irresistibly plump and sugary treats from doughnut master Justin Gellatly, there'll be no going back!
