These light and airy, protein-packed pancakes, will satiate your cravings in a healthy way, any day of the week!

Here’s a delicious meat-free souvlaki for when you need one. The secret to cooking halloumi is, ironically, to treat it like a steak: bring it to room temperature before cooking, sear it under a high heat and stop cooking as soon as the outside has a nice crisp edge.

Thin chocolate pastry filled with crème pâtissière - this mille feuille looks impressive and tastes even better! A perfect recipe to celebrate Chocolate Week.

Here are Short Cocktails & Small Bites author, Julia Charles' top tips for entertaining, plus her recipes for a Bramble cocktail and Peppered Beef canapés - a match made in culinary heaven!

Try this cheeky punch recipe to tantalise your tastebuds and get you in the summer spirit

Theo Michaels, is resident chef on Channel 4’s Steph’s Packed Lunch and has already published seven cookbooks. Theo’s Family Kitchen

The best way to know for sure that your miso soup is vegan is to make your own at home. This recipe only has 5 ingredients and can be made in as little as 5 minutes. Who would have thought that homemade miso could be so simple?The serving size is good for one person but is slightly larger than what you would get in a restaurant. Enjoy by yourself or split with one other person. The recipe can also be doubled or tripled if you're catering for a crowd.

This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike. It’s time to turn foods that used to be relegated to side dishes into the stars of the show. In this book, chef Mat Follas uses his culinary skill and understanding of flavour to bring together a selection of wow-factor plant-based recipes to be enjoyed by flexitarians, vegetarians, vegans and non-veggies alike. Organized by produce type, there are delicious ways to enjoy everything from roots, squash and brassicas to shoots, stems and funghi. Choose from Smoked Parsnip, Pear & Stilton Salad, Moroccan Roasted Cauliflower, Kale Gnocchi with Kale Crisps, Goat’s Cheese & Marjoram Ravioli Marinara, Rainbow Chard & Comté Quiche, Artichoke Frittata and Champagne Mushrooms. Vegan substitutions are suggested wherever possible and Mat’s ingenious recipes for Dairy-free Cheese and Cream and No-egg Mayonnaise make switching out the dairy easy. Mat also shares the secrets of his Chef’s Storecupboard — tasty recipes for sauces, relishes, pickles and dressings — designed to give your veggie dishes a flavour boost.

From holding Lego swords and lightsabers to cups and crossbows, this chameleon looks like a part-time superhero knight, keeping the streets safe from villains and (quite possibly) dragons.

This mac and cheese combines a classic homemade dish with hearty vegetables, creamy milk and cheesy goodness.

Dinner with Mr Darcy: Flummery

This is easy Chinese green beans recipe makes the perfect side dish to a Szechuan inspired dinner. The blistered green beans are tender, slightly charred, and tossed in a garlic sauce packed with umami and savory flavors. Ready in 15 minutes from start to finish.

This fantastic and fun green mac and cheese will be a hit with the whole family! It's a great way to sneak some veggies into a pasta dish.

This roll has nothing to do with Hungary, despite its name – this cake was actually invented in Sweden, and it's perfect if nostalgia is what you're looking for this festive party season.

This dish is best made in a cast iron grill on an outdoor fire while at the beach camping with friends. The smokiness of the fire adds remarkable flavor. Also delicious on your home stove in your cast iron skillet which provides a different flavor.

The Density Rainbow is a fun and easy science experiment that can be done at home. It is a great way to introduce kids to science. All you needs is some sugar, water, and food color.

Adorable little duck plushie with a cute frog bucket hat --> the hat is NOT detachable These plushies are very small, and are only about 1x1 inches (we recommend the keychain option!!) Made out of 100% acrylic yarn Not suitable for children under age 3 Colors may vary slightly from the photos. ***Shipping & Tracking:*** Domestic Orders (Within Canada) include tracking Orders to the US Include tracking For International orders, Our standard shipping is Small Packet Air which Does Not include tracking. If you wished to have tracking on your package, please select tracked package from the drop down shipping options at checkout. **For International Orders** There has been quite a bit of delays during shipping, but please contact us if you have any questions about your order!

Ob Geburtstag, Einschulungsparty oder Hochzeit; es gibt zahlreiche Anlässe um einen leckeren Kuchen oder eine Torte zu backen. Das Backbuch liefert dir viele Ideen und Inspirationen.

Discover the cuisine from this fascinating region in Southern Spain through 75 authentic recipes. Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry vinegar, sea salt and tiger prawns in Cadiz. This selection of truly authentic recipes have been developed by Maria Jose Sevilla during time spent in her house in Aracena near Seville. Prepare mouthwatering tapas such as Chorocitos in Oloroso Sherry, Fried Aubergines with Molasses and Gambas al Ajillo. Continue with Gazpacho Andaluz, Artichoke Flowers with Iberico Ham and Monkfish and Shellfish Salad, and Pinchitos Morunos, Oxtail or Pork Churrasco. Finish with Soft Nougat Ice Cream, Classic Torrijas and Alfajores for those with a sweet tooth. Each recipe is accompanied by short histories relating to the character of a chosen locality, a particular dish or equally important, the people that grow and prepare the food. Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past, but now a fascinating revival is taking place, supported by the array of amazing ingredients from land and sea, by memories and aromas from the past and by current innovation by Spanish chefs. La Cocina Andalucia has become even more attractive, improved without losing any of its character and taste.

Pokud máte rádi měkčí těstoviny, přípravu v jednom hrnci podle mistryně maximálního zjednodušení domácích prací Marthy Stewart si okamžitě oblíbíte. Společným vařením se chutě prolnou, ale neuvaříte tímto způsobem těstoviny akorát na skus (al dente).

This rare toaster model was distributed through Volkswagen dealerships in Japan. According to internet rumor, dealers gave them to the first 5,000 customers who brought their vehicles in for an inspection. A few are still available on eBay.Need a camper model? Prop up two pieces of toast on the top and bed down.Link -via Nag on the Lake...

These savory Veggie-Loaded Pizza Muffins are easy to make at home in a muffin tin, quick to reheat, and a healthy idea for kids lunch boxes! The pizza muffins are made with white whole wheat flour, and packed with spinach, grated carrots and zucchini for a boost of vegetables in every bite!