These authentic Russian soups are hearty and delicious! From potato leek to beef barley to traditional borscht, bring a taste of Russia to your kitchen with these bowls.
When embarking on a culinary journey through Eastern Europe's soup repertoire, it's essential to begin with fresh, cold water as the foundation for a hearty
Delve into the rich cultural flavors of Russia with our authentic borscht recipe. A symphony of beetroot, vegetables, and soul.
Russian Meatball Soup with rice, potatoes, fresh herbs is so easy to make, but is both healthy and filling. The light, "brothy" soup with the tender chicken meatballs is the perfect comforting meal any time of year.
These authentic Russian soups are hearty and delicious! From potato leek to beef barley to traditional borscht, bring a taste of Russia to your kitchen with these bowls.
Sweet Russian Cabbage Soup, or Borscht, is a vibrant, hearty Eastern European soup. It's a delightful blend of fresh cabbage, beetroot, and other vegetables, simmered to create a warming, sweet-savory broth. Often served with a dollop of sour cream, it's a comforting, nutritious dish enjoyed in any season.
Solyanka soup is popular in Russia and Ukraine and is a combination of sausage, cured meats, rich broth, olives, capers, and more.
Since it's St. Valentine's day eve, perhaps it's time for a true confession: I've recently fallen madly in love. It was on a quintessential autumn day in New York last year (strike up the Mel Torme, please) and we were dining with beloved friends just in from Afghanistan and London. Needle
The best Beef Borscht Soup is made with short ribs, bone broth, beets, and cabbage. Topped with sour cream and fresh dill, this traditional Russian recipe is a great comfort meal for the Fall and Winter seasons!
Delve into the rich cultural flavors of Russia with our authentic borscht recipe. A symphony of beetroot, vegetables, and soul.
This Shchi Recipe (Russian Cabbage Soup) is healthy and cozy, made with broth, potatoes, cabbage, sautéed veggies, and meat (optional)!
Borscht soup is a dish that best represents Ukrainian cuisine. It's a hearty, hot soup made with beetroot, which gives it a gorgeous red colour and sweetness. It's nutritious and healthy and is suitable to vegan, paleo, Whole30 and gluten-free diets.
This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!
This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!
Sweet Russian Cabbage Soup, or Borscht, is a vibrant, hearty Eastern European soup. It's a delightful blend of fresh cabbage, beetroot, and other vegetables, simmered to create a warming, sweet-savory broth. Often served with a dollop of sour cream, it's a comforting, nutritious dish enjoyed in any season.
