Apple bulochki are a popular Slavic dessert made with a sweet yeast dough. They are tender, pillowy soft and not too sweet.
A sharlotka is a great Russian classic. Simple enough that it requires no actual recipe and is filled with any fruits and tons of flavors. This sharlotka is a simple almond and peach cake loaded with fresh juicy peaches and crunchy almonds.
This traditional Russian dessert is similar to a no-bake cheesecake. Dried-pineapple cutouts embellish this cake, but Martha sometimes uses jelly beans instead.
Russian Blini are crepe-like traditional Slavic pancakes and they are absolutely delicious and irresistible! Fill them up with fruits, preserves, savory meats, cheeses, or just sprinkle with powdered sugar!
Looking for authentic Russian desserts? From cakes to fudge to crepes, these easy recipes will end your meal with a Russian twist.
Hungary is renowned for its fine pastries, some of them borrowed from Austria which, in turn, borrowed from France. Here are some of the best.
Fennel seeds give this tender Slavic bread a distinctive licorice flavor, and vinegar gives it slight tang.
This Hungarian cake is easy to make but moist and full of chocolate with a splash of rum in the cream filling.
My grandma’s "Annushka" Russian cake recipe is now grain-free, gluten-free, low-carb, sugar-free, and Keto-friendly for you to enjoy!
Elegant and easy, this delicious Russian cream dessert can be made ahead of time and chilled. It is even more beautiful with fresh berries!
Vegan Shuba or vegan Herring under the fur coat or Seliodka pod Shuboy - one of the Soviet symbols of the New Year. Veganized classic Russian salad.
Looking for authentic Russian desserts? From cakes to fudge to crepes, these easy recipes will end your meal with a Russian twist.
Vegan variation of Russian cottage cheese pancakes.
Ask a Chef reveals the secrets of superb dishes you ate in cafes and restaurants and wanted to try yourself.
Rogaliki Cookies - Russian Rugelach
Kisiel (or kissel) is a pan-Slavic dessert, served either warm or chilled, the texture of which typically falls between a soup and a pudding. A traditional kisiel is made of a sour fruit, and Belar…
Blintzes - Nalisniki-Blinchiki with Creamy Filling
These rugelach cookies also referred to rogaliki are filled with a nutella (hazelnut) chocolate spread that works wonderfully for baking.
These cabbage belyashi are so fluffy and soft! Belyashi are stuffed fried yeast buns and these are filled with cabbage.
zapekanka
Syrniki is a Russian name for "cheese pancakes." A traditional Syrniki Recipe is made from a fine curd farmer's cheese (tvorog), eggs, flour, and sugar. Some Eastern European's call them Tvorozhniki and in Ukrainian, we call them "Syrnyky."
While most tourists that visit Europe get obsessed with Italian, French, or Spanish cuisines, and with so many international restaurants and fast-food chains, Slavic food is often overshadowed and unnoticed by most travelers. However, that
Russian Cream dessert is softer, sweeter and creamier than Panna Cotta. Russian Cream is a mix between a custard and a pudding. It's rich and creamy, unbelievably easy, and perfect for spring and summer months. This Russian cream is luscious and so yummy. Honestly, the best desserts are easy and simple.
Vegan Muraveynik Cake - crumbled shortbread pastry with condensed coconut milk.
Poppyseed rugelach are rich and flaky crescent-shaped cookies wrapped around a delicious poppyseed filling. It's a staple pastry to make around the holidays!
Sushki are a snack that you can find in any Russian store. They are small, ring shaped, dry and slightly […]
This Cheesecake, just like many other recipes that I make, brings me back to my childhood. It was a welcome sight for a weekend breakfast or sometimes even dinner. I loved it hot straight out of the oven, or cold with a glass of milk. It was a delicious snack in the afternoon after I’d come...Read More »
Russian Oladi With Apples ⏤ soft & fluffy Russian pancakes that taste just like apple fritters! They're quick & easy to make, perfect for a cozy breakfast or a quick snack! Serve dusted with powdered sugar & a dollop of smetana, sour cream or condensed milk!
Veganized version of Russian crepes stuffed with cottage cheese - Vegan Nalisniki.
Taste Russia when you take a bite of, fresh from the oven, apple sharlotka made with granny smith apples, flour, eggs, sugar, and vanilla.
