En ole varma, kuuluuko tämä kirjoittaa nikkarinvuoka vai nikkarin vuoka, sillä molempia kirjoitusasuja näkee. Joka tapauksessa, teki mieli kokeilla tätä ruokaa, johon iltapäivälehden mukaan ”…

Meet your new favorite fall comfort meal! Juicy oven-baked turkey or chicken meatballs served over a creamy, rosemary-infused orzo.

This carrot salad is very popular in the Russian cuisine. The crunchy grated carrots are dressed with oil from caramelized onions and seasoned with coriander and garlic.

Herkullinen uunifajita on oivallinen perjantai-illan lohturuoka, joka valmistuu melkein itsestään. Tarjoile tortillojen, salaatin ja tuoresalsan kera.

Kanakastike syntyy hetkessä, sillä se ei vaadi pitkää haudutusaikaa. Perusraaka-ainella ja yksinkertaisilla…

20 minute Umami Bomb Tofu is an explosion of savory flavor! It is a super savory combo of seared tofu tossed in a sauce with gluten free tamari, maple syrup, garlic and creamy dijon mustard. Perfect in rice bowls, salads, wraps, lettuce cups, and tacos!

This delightful recipe brings together the robust flavors of roasted broccoli and crispy chickpeas, perfectly complemented by a velvety bed of mashed miso sweet potatoes. The broccoli and chickpeas are oven-roasted to perfection, achieving a delightful blend of tenderness and crispiness. Meanwhile, the sweet potatoes are blended with a medley of miso paste, maple syrup, and coconut milk, creating a luscious, sweet and savory base. The result is a harmonious dish that marries the nuttiness of chickpeas, the vibrant green goodness of broccoli, and the rich, umami-infused sweetness of miso mashed sweet potatoes. It's a simple yet elegant ensemble, offering a medley of textures and flavors that elevate the humble ingredients into a wholesome and satisfying meal.

This Bang Bang Chicken Bowl is cubes of chicken tossed in a creamy, spicy Bang Bang sauce served over rice with crispy vegetables. Then, each bowl is topped with avocado, cilantro, and sesame seeds for a burst of freshness and texture.

Classic French Ratatouille recipe with a smoky and creamy tomato sauce!

Herkullinen nakki-uunimunakas syntyy helposti rääppeistä.

This is a sensational quick turmeric laden cabbage stir fry hailing from Kerela in Southern India. With incredible health benefits, this warm salad with a delicious crunch can be eaten on its own or as a side with rice and curries.

These vegan crispy bottom veggie buns make a beautiful crunchy snack, full of veggies and packed with umami flavor. Get the full recipe here.

Dieser Zitronen-Kräuter-Grilltofu vereint die Frische von Zitronen mit einer aromatischen Kräutermischung. Die perfekte Wahl für Grillabende oder als proteinreiche Beilage.

There is seriously no lack of flavor in vegan meal prep recipes. We've rounded up our favorites that look and sound amazing.

When you're in the mood for some wholesome comfort food, try this Creamy Vegan Tomato Pasta. Gluten-free, vegan, and ready in 30 minutes!

Method To smoke the aubergine, prick the aubergines a couple of times with a knife or fork. Blacken the aubergines over a barbeque, or gas hob, turning regularly until completely charred. Place in a bowl and cover with lid, let the aubergine cool down and steam to help the skins fall over. When c

Perfectly roasted, crisp-tender broccolini with parmy, crunchy Italian breadcrumbs, also known as pangritata. A beautiful and delicious spring side dish!

Lasagne ist immer gut, findest du nicht auch? Aber ein bisschen Abwechslung kann auch nicht schaden. Deshalb habe ich heute ein Rezept für eine leckere Linsen-Lasagne für dich. Der Clou? Die Gewürz…

Easy Indian Butter Chickpeas

This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It's light, quick to prepare and tastes delicious. It's vegan and can be made gluten-free too.

This Szechuan Tofu will fix your spicy Chinese food craving! Delicious crispy tofu pieces coated with a spicy Sichuan sauce packed with garlic, chili pepper, and Schezuan pepper.

This recipe makes the crispiest, crunchiest fried mushrooms. No thick batter needed as just a soak in buttermilk and dredge of flour does the trick.

These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to cook vermicelli/sotanghon and bihon (corn starch-based noodles) with a delicious soy-based sauce. I also love to make Thai Drunken Noodles or Pad Kee Mao so wanted to fuse the two together by using vermicelli noodles and adding a generous amount of Thai and Holy basil leaves since I have plants that always grow so much leaves (i’m very grateful!)

Say hello to this beautiful vietnamese noodle salad with a creamy peanut dressing! (vegan, too). mixed with crispy af tofu and also rice noodles +

So be ready for a dip, eat, and repeat! Because the spring rolls are never enough especially when they are served with the best dipping sauces!

How to make Turmeric Sauerkraut- a small-batch recipe that can be put together in 10 minutes, and sits on the counter for 3-5 days!

Learn what to eat with hummus (besides carrots) and how to blend special ingredients into your creamy dips for a stunning result.