I love these cookies! Soft & Chewy Rum Crinkle Cookies are sweet, soft and chewy, and packed full of that wonderful rum flavor.
This rum cake is moist, buttery, and full of amazing rum flavor. It's easy to make and tastes incredible with a cup of tea or coffee!
Buttered rum cupcakes are brushed with butter rum syrup and topped with rum buttercream. This is a delicious fall dessert!
Perfect for cakes, cupcakes, cookies, ice cream, cheesecake, sweet breads and more, this salted rum caramel is one of the easiest candy you can make at home. All you need is a handful of ingredient…
🎂😋🎊 A double dose of rum in this EASY cake that's supremely moist, buttery, and literally juicy from all the rum! The perfect make-ahead holiday entertaining cake that everyone will LOVE!
Once you make my Spiced Rum Caramel Sauce recipe, you'll be looking for new things to drizzle it on — everything from fruit to brownies, and even sundaes!
Fruchtiger Genuss im Glas: Pflaumenkompott, Joghurt & Haferkekse sind das unschlagbare Erfolgstrio dieses REWE Rezepts. Schnell zubereitet & schnell gegessen!
Taste the South with my mouthwatering Southern Bananas Foster! This classic dessert is a true delight, with ripe bananas caramelized to perfection in a rich, buttery sauce infused with hints of cinnamon + rum. Served warm over a scoop of vanilla ice cream, it's the ultimate treat for any occasion.
Light and fluffy rum buttercream frosting made with spiced rum, this is perfect for eggnog cookies and anything you'd like to add a hint of rum to!
A twist on a traditional recipe, this Old Fashioned Bread Pudding with Rum Sauce is to die for! | #recipe #traditional #breadpudding #rum #sauce #dessert #easy
🎂😋🎊 A double dose of rum in this EASY cake that's supremely moist, buttery, and literally juicy from all the rum! The perfect make-ahead holiday entertaining cake that everyone will LOVE!
This traditional German rum pot recipe or rumtopf recipe explains how to make a Rumtopf step-by-step. The right fruits, rum, uses, and more
Jamaican Rum Raisin Cake is a delightful dessert that carries with it the vibrant spirit of the Caribbean.
Indulge in the cozy warmth of these Butter Rum Muffins, an ideal choice for elevating your morning routine or savoring as a luxurious snack at any moment.
This is the most incredible cake you will ever eat. Not only is it delicious but it is also super easy to make. With a little help from a boxed cake mix, you will have a moist and delicious cake that will delight everyone.
Im einfachen Rezept für Herrencreme verfeinern wir Vanillepudding mit Rum, Sahne und Schokolade. Ein himmlisches Dessert!
Rotwein-Rum Zwetschgen - nur für Erwachsene. Über 23 Bewertungen und für vorzüglich befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
I make a lot of muffins...I freeze them and choose which one I might want for coffee in the morning. I give them away to friends, family and neighbors. I make them for the local church bake sale to raise money for the homeless. But of all the muffins I make, this is my favorite. Especially hot...just out of the oven. I can't even describe how good it is...it is fantastic. I freeze them immediately after making them so I'm not tempted to sit down and eat all of them at once! Hot Buttered Rum Muffins 12 tablespoons butter, room temperature 1 1/2 cups sugar 3 extra-large eggs 1 teaspoon butter flavoring extract 1 1/2 teaspoons rum flavoring extract 1 cup sour cream 1/4 cup whole milk 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 12 oz. bag butterscotch chips 2-3 tablespoons coarse sugar for topping Preheat the oven to 350 degrees. Place paper liners in muffin pans and lightly spray with butter flavored non-stick cooking spray. With an electric mixer cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the rum and butter extracts, sour cream, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Fold in the butterscotch chips with a spatula and be sure the batter is completely mixed. Scoop the batter into the prepared muffin pans (using an ice cream or cookie scoop works well), filling each cup about 3/4 full. Then sprinkle with generous amount of coarse sugar and bake for 20 to 25 minutes, until the muffins are lightly browned on top and a toothpick inserted in center comes out clean. Serve warm right out of the oven! NOTE: If you use regular muffin tins, this will make about 2 dozen small (not mini) muffins. But if you want big fluffy more impressive muffins like mine, go with the jumbo muffin tins as I did and you'll get a dozen from this recipe. Photography is copyrighted and the property of ©Welcome Home.
