Save 10% when you buy all paper piece packs! Join in on the 13 month quilt-along with Katja's Quilt Shoppe! This piece pack includes all the pieces to make all 12 blocks. It does not include fabric. You will need to also purchase a copy of The New Hexagon by Katja Marek for instructions to make the blocks.

This page contains Norwegian rosette cookie recipes. All you need to make these pretty cookies is the batter and one of these cute rosette makers.

A traditional Norwegian and Swedish Christmas cookie made by dipping a rosette iron in batter before deep frying in hot oil.

Make delicious, deep-fried, melt-in-your-mouth Scandinavian cookies and pastry shells. Includes an interchangeable handle that makes two shapes at once plus 6 unique cast aluminum irons: 3 new Rosette irons and 3 Bundt-inspired Timbale pastry irons.

Thin crispy Scandinavian Rosette cookie recipe. I've found them traditional to our Chicago Italian family history around the holidays. Such a simple recipe to make & a great tradition to start with your family and friends!

These twelve remarkably beautiful Ancient Greek Patterns in full color illustrate designs based on honeysuckles, lilies, rosettes, and more.

Pink Rosette PNG Transparent Clipart transparent PNG Image, which you can use for different designs and projects. Download Here.

Unlacquered Brass Water Tap - Engraved Water Spigot - Moroccan Water Faucet This Water Faucet is Moroccan handmade, The Engraved Rosette adorns the Spigot like ostrich feathers. the engraving may be different from that shown in the photos. Materials: brass Dimensions : The dimensions are indicated in the photos Weight : 1.017 kgs / 2.242 lbs appx Your order will be carefully packed to ensure that it gets you in excellent condition. I gladly accept returns and exchanges -Contact me within : 14 days of delivery -Ship items back within : 30 days of delivery **FEEDBACK We consider your feedback is as important as sale. Please do leave your feedback after receiving your ordered item and if you are not satisfied with the product or service then before leaving any negative or neutral feedback please do contact us through mail. If you have any issues we will definitely resolve the issue on priority basis. If you have any additional questions, please contact me. I know it is so difficult to make a final decision, especially if you just started browsing. So you can press "favorite" button at the top of this listing and return here at any time. Thanks a lot for browsing our shop, And thank you for buying.

Crassula tomentosa, known commonly as woolly Crassula, is a perennial or biennial plant belonging to the Crassulaceae family and very aesthetic colonies.

1900 color lithograph 36 cm (height) x 26.3 cm (width) Scanned from Album De La Décoration. Paris: Librairie des arts décoratifs See MCAD Library's catalog record for this book. intranet.mcad.edu/library

Crispy little deep-fried waffles that are super easy to make and even easier to eat - just don't forget the warm syrup and a generous dusting of icing sugar!

All you need to to enjoy crispy, delicate rosette cookies is a rosette iron and patience. Then appreciate these delicious Scandinavian treats anytime.

Nikon has just announced the winners of its annual Small World Photomicrography competition, and as you can see from these stunning photographs, bigger isn't always better.

These traditional deep-fried favorites are crisp and delicious with a delicate, lacy look. Dipping the edges into icing helps defines the beautiful pattern. —Iola Egle, Bella Vista, Arkansas

The ingredients used for this recipe are simple but frying them piece by piece to perfection is time-consuming and requires a lot of patience.

Easy recipe for Scandinavian Rosettes. Thin, cookie-like, deep-fried pastry treats are light and crispy. Perfect on your holiday cookie tray.

These Swedish Waffle Rosettes are crispy, crunchy, deep-fried bites of heaven and are best served with ridiculous amounts of honey and lashings of icing sugar.

Pachyphytum Compactum | Pachyphytum Succulent Seeds Pachyphytum compactum is a short stemmed, tightly branched, succulent with a closely set rosette near the crown. This succulent tends to grow both in height and in width, giving origin to a rounded shrub. Leaves are distinctively patterned with lots of nice colour (especially when stressed by cold or drought). Native to Mexico ~Shipping~ Flat Rate; Purchase multiple orders, pay one shipping. Combine to save more. ~Seed Germination~ I provide easy to understand germination instructions with all my seeds. Please keep in mind I cannot guarantee 100% germination rates as seeds are natural products, and success depends on many factors outside of my control such as temperature, humidity, light and sterility. I operate a small cactus nursery in Canada called Cactus Kingdom. I specialize in rare cacti and succulents. My seeds are always fresh with excellent germination rates. Visit me online at www.CactusKingdom.ca to learn more. If you want to chat about plants or have any concerns, feel free to reach out! I always do my best to help fellow plant lovers. Follow me on Instagram #CactusKingdom AND Twitter @CactusKingdom for special deals!

ABBA, le groupe pop suédois des années ’70, comprenait les membres Benny Andersson, Bjorn Ulvaeus, Anni-Frid Lyngstad et Agnetha Faltskog; d’ailleurs, le nom du groupe ABBA est en réalité un acronyme des premières lettres des

Make delicious, deep-fried, melt-in-your-mouth Scandinavian cookies and pastry shells. Includes an interchangeable handle that makes two shapes at once plus 6 unique cast aluminum irons: 3 new Rosette irons and 3 Bundt-inspired Timbale pastry irons.

This species is a North-American cousing of L. sulphureus. It is known as the white-pored chicken of the woods. Unlike Laetiporus sulphureus, it grows on the ground in rosette-like clusters and has white pores. Rosettes form on the ground (attached to roots) at the base of hardwood trees, particularly oak, July through October. Source: https://www.messiah.edu/Oakes/fungi_on_wood/poroid%20fungi/species%20pages/Laetiporus%20cincinnatus.htm

Hallo! Schön, daß Du wieder vorbei schaust! Heute habe unser tolles Produktpaket „Es geht rund“ endlich einmal ausprobiert. Tolle Stempel mit passenden Stanzformen, mit denen man ganz e…

Dennis Wojtkiewicz revisite la nature morte avec sa série « Rosettes ». Plus vivante que jamais, la peinture hyperréaliste du professeur d’Art

All you need to to enjoy crispy, delicate rosette cookies is a rosette iron and patience. Then appreciate these delicious Scandinavian treats anytime.

Only 2 recipes left here in my official Zucchini Week here on Baking with Blondie! I tried my best to stick to savory-only recipes, and think more outside of the zucchini-muffin/bread box. ;) This last one is a recipe that's a little more on the let's-fancy-up-the-zucchini side of life. It was amazing!!! The crust is flaky puff pastry dough, and the zucchini are all wrapped up in pretty roses on a bed of soft ricotta and mozzarella. These would make a perfect side dish or even appetizer for any Italian dish you have planned for dinner. Let's dive right into these beauties! First, you need to have some lovely puff pastry dough. It's perfectly soft, flakes up beautifully in the oven and puffs up like nobody's business. And when I say puffs up, I mean it's NUTS how much this stuff can go from perfectly flat, to a good 4 inches in height by the time it leaves the oven. Which is why it's important to remember: when making these tarts, place a liner of parchment paper on TOP of the dough with some dried grains/beans on top to keep the centers of the pastry from puffing up too much. You need that little rectangle pocket in the middle for the soft ricotta/mozzarella filling and zucchini rosettes. Originally, I wanted to make this tart in a circle tart pan with the fluted edges, but I seriously could not find one anywhere (are they just old school, now?), so I settled on using three rectangular bread pans. I love how they turned out, and the shape made it easier to slice into little serving sizes without disturbing the rosettes too much. Also, trying to get a rectangular puff pastry dough slab into a circle didn't sound like very fun. Instead, I sliced the dough into three parts and easily placed them into three bread pans. Done and done! After a pre-bake, I let the puff pastry crust cool while I made the filling. The filling is killer! It's almost exactly the kind of filling I use in my lasagna or manicotti. Lots of ricotta, mozzarella, little bit of egg, and some seasonings to take it straight on home. I used fresh oregano from my sister-in-law's garden, and it really made a huge difference in the overall flavor. So incredibly yummy! After spreading the filling over the tart, I started on my rosettes. To make the rosettes, I first tried using a mandolin (which I am deathly afraid of because they were created by Satan to slice my hands off, I'm sure of it), and the sliced ended up being a bit too thick for what we needed to do here with the rosettes. So I switched to using a veggie peeler and it worked like a charm! I peeled a few zucchini with the veggie peeler and then microwaved the slices for about 30 seconds to make them a bit easier to work with. Using one or two slices of zucchini per rosette, I started off very small, then wrapped them a little bigger with each slice. One or two zucchini slices made the perfect size for each rosette. After rolling them up, I sliced them in half with a knife to make two rosettes per roll. After placing them carefully on the prepared tarts, I baked them again in the preheated oven. They came out gorgeous! I loved how these turned out, but most of all, I LOVED how they tasted! Seriously so incredible. The crust was flaky, but held everything together very well. The filling was soft, but not overpowering, and the zucchini rosettes stole the show with how evenly cooked they were and perfectly seasoned. It all tied together wonderfully, and I seriously cant wait to make these again! Hope you enjoy them as much as we did! :) Make sure to come back tomorrow for one more zucchini recipe to finish off Zucchini Week - it's definitely one of my favorites! Zucchini Rosette Tart makes 8 servings ingredients: 1 package puff pastry dough (freezer dessert section) 4-5 small/medium zucchini, sliced into ribbons 15oz ricotta cheese 1/2 C shredded mozzarella cheese 1/4 C parmesan cheese pinch of nutmeg 2 eggs 1/2 t garlic powder 1 T fresh oregano salt and pepper to taste method: 1. Preheat the oven to 350 degrees F. 2. To make the base, unfold the puff pastry sheet on a cutting board, then slice the pastry into three equal sections (for three bread pans). Place three pieces in the bottom of three pans, then place a rectangular piece of parchment paper on top and in the center of each one. Add some kind of weight to keep the dough in the center down while baking (dry beans, etc). Bake for 15 minutes. Remove the parchment paper and weights and let cool. 3. In the meantime, prepare the filling: In a medium bowl, combine the ricotta, mozzarella, parmesan, nutmeg, eggs, garlic powder, oregano, and salt and pepper until smooth. 4. Spread the cheese mixture in the centers of the three baked tarts, leaving a little edge on the outsides. 5. Make the zucchini rosettes: microwave the zucchini slices for about 30 seconds - this makes them easier to work with. With your hands, roll a zucchini ribbon into a tube, then roll another one around it. Slice the rolled tube in half and place each rosette (sliced side down) on the prepared tarts. Repeat until the cheese layer is completely covered in rosettes. Spritz with a little olive oil cooking spray and bake for 50 minutes. Serve warm and enjoy! Recipe inspired and adapted by: Buonapappa

Set of 4 high-quality hand carved wood rosettes from oak or beech of your choice. >> SKU: R-022 >> Dimensions (A x B x C): 1) 13.78" × 13.78" × 1.14" 2) 17.72" × 17.72" × 1.46" 3) 21.65" × 21.65" × 1.77" 4) 25.59" × 25.59" × 2.09" 5) 29.53" × 29.53" × 2.44" 6) 34.02" × 34.02" × 2.8" Each product is processed manually. The result is a smooth, soft surface with no tool stepover, chipping, or unpolished pile. The product is completely ready for finishing. Size: 13.78" x 13.78" x 1.14" (A x B x C).

My progress on my La Passacaglia continues slowly. In the meantime, I finished some Christmas projects (in March!) and generally enjoyed a break from most sewing. Since my last Passacaglia post, I&…

Purple Rosette PNG Clip Art Image transparent PNG Image, which you can use for different designs and projects. Download Here.

Have you ever made rosette cookies? They're a Scandinavian treat, but very similar to funnel cake that you'd find at a fair. ...

Le rosette soffiate sono un tipo di panino croccante fuori e vuoto all'interno, molto diffuso nel centro Italia e a Milano dov'è conosciuto come michetta. Qui a Roma la rosetta soffiata è un must. La particolarità di questo panino è quella di mantenere al suo interno una grande bolla di aria. Ed è proprio in

This past weekend found me hosting three out-of-town guests and no big plans other than a birthday dinner on Saturday night. And so we deci...

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Remember this post where I bought these ? Well I finaly made some, and boy are they GOOOOD! They are so delicate and crispy! Very rich, too...

Thin crispy Scandinavian Rosette cookie recipe. I've found them traditional to our Chicago Italian family history around the holidays. Such a simple recipe to make & a great tradition to start with your family and friends!