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Beautiful Ocean Sunset With Palms

Gresgarth Hall in Lancashire, where Arabella Lennox-Boyd indulges her passion for growing rare plants in contrasting terraces and borders around a lake

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To discover more recipes and beauty, please visit Rose & Ivy Journal by clicking here! Growing up I loved lemonade for it's sweet and tart taste and how it could put a few dollars in our pockets by having a stand on our suburban sidewalk. As I have gotten older it hasn't been a drink that I have gravitated to as much, until now. I decided to get creative and craft a more feminine and grown-up version of this iconic sip by blending fragrant white peaches with rose water for a refreshing summer drink. Not only is the shade of this drink beautiful, but it strikes the perfect balance between sweet, floral and tart. The white peaches and the rose water lend a delicate floral aroma while the lemon provides the right amount of zest. White Peach & Rose Lemonade Ingredients: 3 cups white peaches, chopped into pieces 1 1/2 cups water 1 cup fresh-squeezed lemon juice (from about 7 lemons) 3/4 cup sugar 4 tablespoons rose water Directions: Place chopped peaches, water and sugar in a heavy bottomed sauce pan over medium heat. Allow to cook down, about 20 minutes. Set aside to cool slightly, then run through a blender until pureed. Pour peach mixture through a fine sieve and place place in refrigerator until chilled. Meanwhile, squeeze the juice from lemons. Once peach mixture has chilled in a pitcher combine with lemon juice and rose water. Serve chilled. Glasses, West Elm Gold Spoon, (similar here) Canvas Home Store Photographs & Styling by Alison

What types of foods make your mouth water? Personally speaking it is Italian, Mexican and Middle Eatern cuisines. It would also be fair to say that I travel for food and Israel is one of those places that I am dying to visit if only for the amazing food. Falafel, pita, tabbouleh, labneh,