This Romanian tochitura recipe is a comfort food, made from different types of pork cuts, as well as sausages and offal. It is a delicious dish that is usually eaten during the month of December.

What To Eat In Romania & Bucharest. Our Mega guide to the best of Romanian Cuisine.

This classic Romanian soup features hearty meatballs simmered in a flavourful broth with diced veggies and potatoes then finished with sour cream and fresh herbs like lovage, parsley and dill. Serve with hot pickled peppers and crusty bread for a perfect cold weather meal.

Curious about Romanian food? This lesser-known cuisine takes from a range of Baltic and Ottoman influences to create some truly delicious foods.

Finally, a recipe for ciulama de pui or Romanian creamed chicken is traditionally served with mamaliga, the Romanian take on polenta. The chicken is so tender!

Live like locals and eat like locals! A good motto for a trip! You cannot say you’ve been to a country if you don’t try its traditional food. And trust me! Transylvanian food is very varied and tasty! Soups, main dishes, and desserts, all should be tried when you visit Transylvania!

This Romanian meatball soup uses lemon and tomato to give the broth a tangy sour taste. The meatballs are cooked in the broth and consists of rice and bread

Traditional Romanian white bean spread with loads of garlic and a topping of caramelized onions with smoked paprika and tomato paste. This recipe makes about 1.5 cups of bean dip which is enough for roughly 6 servings (0.25 cups per serving).

Here is a simple stew, moderately spiced. A classic from Eastern Europe.

This recipe is about making zacusca, a traditional Romanian roasted vegetable spread. Learn how to make zacusca by following this authentic generations-old family recipe which has been passed down to me from my great-grandmother.

Cozonac is a traditional Romanian Easter Bread that is fun to make and ridiculously delicious!

Romanian breakfast. What is for breakfast in Romania? Ideas for a Romanian breakfast menu, recipes and photos of breakfast dishes in Romania

This Romanian style slow roasted caramelized cabbage is the caramelized onion of the cabbage world. It's sweet, spicy, smokey, tangy, and full of complex flavours. Through the magic of slow roasting, plain cabbage is transformed into a decadent comfort food that can be served over polenta, in a bun, with potatoes, or even with noodles.

A traditional Romanian fasting dish to be eaten anytime of the year. This recipe is so simple that you can swap out the veggies and spices for whatever you have on hand. The combination suggested makes for a filling, colorful, and nutrient-diverse dish perfect to make in bulk.