Curious about Romanian food? This lesser-known cuisine takes from a range of Baltic and Ottoman influences to create some truly delicious foods.
This Romanian tochitura recipe is a comfort food, made from different types of pork cuts, as well as sausages and offal. It is a delicious dish that is usually eaten during the month of December.
Curious about Romanian food? This lesser-known cuisine takes from a range of Baltic and Ottoman influences to create some truly delicious foods.
Traditional Romanian Sour Soup with vegetables The romanian sour soup The Romanians are all about the sour soups that they call “ciorba” and of which...
Traditional Romanian white bean spread with loads of garlic and a topping of caramelized onions with smoked paprika and tomato paste. This recipe makes about 1.5 cups of bean dip which is enough for roughly 6 servings (0.25 cups per serving).
This Romanian green pea stew or mancare de mazare is a comforting and healthy stew reminiscent of childhood for many Romanians.
Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2 eggs 1 pinch salt 2 tbsp. superfine granulated sugar 1 1/2 cups of milk 2 tsp butter,melted,for batter 1 tbsp. butter,melted for cooking This is only for 8-10 pancakes but if you are like me you will double or triple this recipe and keep refrigerated for a desert ready in a couple of seconds. Sift the flour into a large bowl and make a well in the center. Break the eggs into the well and add a pinch of salt and the sugar for sweet pancakes or 2 tsp of salt for savoury pancakes. Beat egg mixture well with a fork. Add the milk and continue to beat slowly adding the flour, until the batter is smooth. Add the melted butter while continuing to beat the mixture with the fork. The batter should be the consistency of a light cream. Let the batter stand for 30 minutes. Butter a medium pan with a brush and put it over medium-high heat. Test butter temperature by splashing a few drops of water into the butter. Bubbles will sizzle then evaporate in a few seconds if the temperature is correct. Put about 3 tbsp. of batter at a time in the centre of the skillet and immediately tilt the pan in a slow,circular motion so that the batter spreads to cover the entire bottom of the skillet. As soon as one side starts to brown,flip the pancake over,either with a spatula or by a quick jerk of the pan. Brown the other side and then place pancake on a warm dish in the oven at low temperature.(that if you want to keep them warm) It should take about 30 seconds a side for each pancake. Make sure you butter the pan each time before adding the batter. Like this Article? Subscribe to Our Feed!
These traditional Romanian foods are full of veggies, herbs, and spices. Get a taste of Romania and enjoy delicacies like cabbage rolls, cheese pie, and meatball soup.
I've always dreamed of making my own, easy skinless sausages. This recipe, couldn't be easier. Mix all the ingredients, allow to sit, cook over the grill. Enjoy with salad.
After a month in Sighisoara, we compiled a summary of where to eat traditional dishes so you can start enjoying Sighisoara food as soon as you arrive!
This Romanian style slow roasted caramelized cabbage is the caramelized onion of the cabbage world. It's sweet, spicy, smokey, tangy, and full of complex flavours. Through the magic of slow roasting, plain cabbage is transformed into a decadent comfort food that can be served over polenta, in a bun, with potatoes, or even with noodles.
The national dish of Romania is a lovely side. Be sure to serve it with a dollop of sour cream. It goes perfectly with any stew or soup.
This smoky Romanian Bean Stew tastes like home and comfort. It calls for just a few basic ingredients, it's versatile so you can use what you have, and it only needs about 5-10 minutes of prep time.
What To Eat In Romania & Bucharest. Our Mega guide to the best of Romanian Cuisine.
Romanian food is more than sarmale and papanasi. Our rich cuisine will spoil your taste buds with an intense mix of flavors, and you won't help but love it. Discover Romania through a delicious Moldavian pork stew paired with a glass of the local plum brandy — țuică.
These traditional Romanian desserts are sweet, delicious, and full of so much history. From layer cakes to dumplings to pastries, bring a taste of Romania to your kitchen with these easy recipes.
This Romanian style slow roasted caramelized cabbage is the caramelized onion of the cabbage world. It's sweet, spicy, smokey, tangy, and full of complex flavours. Through the magic of slow roasting, plain cabbage is transformed into a decadent comfort food that can be served over polenta, in a bun, with potatoes, or even with noodles.
Ingredients # 1 head garlic (peeled and separated into cloves) # 1 teaspoon salt # 2 tablespoons vegetable oil # 1/2 cup sour cream (reduced fat is fine!) # black pepper 1. Put the cloves of garlic in a mortar with the salt and crush into they are a paste. (You can also crush them in a press or mince very finely and then add the salt later). 2. Put the garlic in a small bowl and add the oil. Beat with a fork until it is very well mixed and somewhat fluffy. This should take about 3 minutes. 3. Add the sour cream and plenty of black pepper. Mix well. 4. Serve with grilled meat or fish, french fries or baked potatoes, pizza
These traditional Romanian foods are full of veggies, herbs, and spices. Get a taste of Romania and enjoy delicacies like cabbage rolls, cheese pie, and meatball soup.
