This Romanian sweet cheese pie is a classic of the traditional Romanian desserts. Each bite melts in your mouth and the cheese filling will take your taste buds on a very tasty journey.
Peasant potatoes are a particularly common side dish in Romanian restaurants and the recipes for them vary from place to place, region to region.
This recipe for Slovak Easter bread or paska is an eggy, yeast-raised round bread. The dough also can be used to make chick-shaped bread rolls.
A dish that captures the very essence of resourceful and wholesome Moldovan homecooking, Mamaliga has been one of the go-to staples to feed Moldovan families a hearty meal for generations.
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Vertuta – Moldovian Savory Strudel-Placinte - Plăcintă
Italian bread is surprisingly easy to make at home. This traditional recipe will yield two nice-sized loaves, chewy inside and crunchy outside.
ΣΥΣΤΑΤΙΚΑ 1 συσκευασία με 2 φύλλα κουρού 226 g τυρί φέτα, ρίκοτα ή τυρί κρέμας 1 μεγάλο αυγό 4 κουταλιές της σούπας / 50 γραμμάρια ζάχαρης 1/4 κουταλάκι αλάτι 1/4 φλιτζάνι σταφίδες 1 κσ ρούμι Ξύσμα από 1 λεμόνι 1 κουταλάκι του γλυκού εκχύλισμα
Haystacks of Romania
Treat family, friends, and loved ones to a dessert that hugs both the stomach and soul with our papanasi recipe (Romanian sweet cheese doughnuts).
A dish that captures the very essence of resourceful and wholesome Moldovan homecooking, Mamaliga has been one of the go-to staples to feed Moldovan families a hearty meal for generations.
Book this unique food tasting tour to sample Bucharest street food, Romanian peasant dishes and traditional drinks while exploring old neighborhoods, communist areas and a farmer's market!
Reteta originala de mici, testata si probata de cevabun.ro. Cum se prepara mititeii dupa reteta de la 1920. Originea micilor. Povestea retetei originale de mititei.
